Private Rooms Creative Japanese Cuisine Musashi Makusaku Shimbashi

Primitive grilling is a traditional cooking method that involves grilling slowly over a strong fire from a distance using charcoal. Among these, fresh fish stood upside down allows excess moisture to drain away, concentrating the flavor. Additionally, the fish's own fat seeps out, creating a crispy and fragrant surface while the inside remains fluffy and juicy, which is why it is called the 'ultimate grilled fish.'

Nodoguro is a fish with a body length of about 40 cm and a red color, living at depths of 100m to 200m. The official name for Nodoguro is Akamutsu, but the name Mutsu is said to originate from the meaning of being rich in fat, and it is indeed a fish that is very fatty, sometimes referred to as White Meat Toro. Due to its high fat content, it has a strong sweetness in its flesh and is characterized by not becoming tough even when cooked, making it a delicious fish that remains moist whether boiled or grilled.

Our restaurant uses large and thick Nodoguro, exceeding 400g, while the usual size is around 300g. Freshly caught and directly delivered from the fishing port, we proudly grill the finest quality Nodoguro. By serving it grilled, it becomes a dish that can only be made with the thick Nodoguro, allowing you to enjoy the juicy fat while savoring the flavor of the flesh. Due to limited quantity, please understand if we run out.

Our most popular dish! We use the best processing method called Bunkaboshi that retains fat and moisture. The texture is also outstanding!

Uses extra-large Shima Hokkake. The texture, flavor, and fat content are outstanding. It can be shared and enjoyed by everyone. A must-try taste for Hokkake fans.

A classic dried fish! The horse mackerel with fat tastes best when grilled over charcoal. The moderate saltiness pairs well with alcohol.

Wara grilled bonito is one of the traditional cooking methods for making bonito tataki. Bundled straw is set on fire, and the bonito's surface is seared with the large flames that rise. By searing the surface, the tough skin of the bonito is roasted to a fragrant crisp, enhancing its flavor. The birthplace of wara grilled bonito is Tosa in Kochi Prefecture, and there are several theories regarding the origin of cooking it with straw. According to one theory, it originated when Kato Kiyomasa, the lord of Tosa, banned bonito sashimi in the 6th year of the Keicho era. The bonito caught by pole-and-line fishing is roasted to a fragrant crisp on the skin using both charcoal and straw. The aroma of the straw lightly stimulates the appetite.

A dish of tender beef grilled with straw, offering a melt-in-your-mouth deliciousness. Homemade secret sauce with straw-grilled Wagyu tataki covered in green onions - served with refreshing ponzu.

Wara grilled domestic chicken that is fragrant and full of flavor. Tosa chicken with low fat and just the right amount of chewiness, grilled with a special garlic salt sauce.

By seasoning and then drying, we create our unique overnight dried squid! Enjoy it with shichimi mayonnaise to fully savor our restaurant's flavor.

The poppy eggs are irresistible! The large grilled shishamo with eggs can be eaten all the way to the head!

We luxuriously grilled thick cut bacon until it was crispy and fragrant! The aroma of the smoked bacon explodes when cooked, and eating it will surely bring happiness deep within!

Slowly finished smoked duck that has taken time and effort. The perfect texture is sure to become addictive! Enjoy the rich flavor of the meat that bursts with each bite!

Thick-cut beef tongue - grilled with salt sauce - enjoy the thick-cut beef tongue grilled in a primitive style, simply served with sesame oil, garlic, and salt from Kochi.

This dish creates a contrast of flavors with the deliciousness of mackerel and the fragrant aroma from being quickly grilled. Mackerel is also a nutritious health food rich in DHA and high-quality protein.

The carefully cooked roast beef has a moist and tender melt-in-your-mouth texture. A luxurious sushi where the rice wraps around the meat.

A dish recommended for those trying horse meat for the first time. Horse meat is high in protein, low in calories, and rich in minerals and iron.

The melting fat and juicy meat texture perfectly match the sushi rice! It can be enjoyed refreshingly with soy sauce and wasabi.

In addition to the classic red meat that you absolutely must try, we have included marbled cuts.

We have prepared a variety of meat sushi for you to compare and enjoy all at once! Please fully enjoy the deliciousness of each type of meat sushi!

Horse meat with a moist and melting texture. This dish allows you to enjoy the original deliciousness of horse meat enhanced by condiments.

Despite being rich in fat, it is 'light' and does not become monotonous even when eaten in large quantities. Yet, it leaves a rich umami and sweetness lingering in the mouth.

Carefully selected ingredients will satisfy your heart. Enjoy the horse meat sashimi, which is also expected to have beauty benefits, and make your skin plump. It's a dish that serves two purposes!

You can enjoy carefully selected seasonal fresh fish. First, a glass, perfect as a companion for sake!

We offer a platter of five types of fresh seafood sourced that day. Please enjoy each flavor while savoring it. Feel free to have it with a glass of sake.

This dish creates a contrast of flavors with the deliciousness of mackerel and the aroma of lightly grilled fish. Mackerel is also a nutritious health food rich in DHA and high-quality protein.

The pink, firm flesh is a testament to its deliciousness! Enjoy the elegant taste of fresh tuna!

Salmon sashimi, which is as popular as tuna. Be sure to enjoy the rich flavor and the melt-in-your-mouth texture that can only be experienced with sashimi! Additionally, salmon is a health food rich in vitamins D and B, as well as minerals.

The plump octopus sashimi dances in your mouth! The color of the suckers tells the story of its freshness. Please enjoy the flavors of the sea to the fullest.

This is sweet shrimp characterized by a creamy texture and rich sweetness.

A dish of seared bonito topped with onions, green onions, myoga, and garlic, seasoned with ponzu sauce!

How about a sweet dessert to refresh your palate after a party or drinking session? This is our recommended dessert, beautifully presented in an easy-to-eat mini size.