Tempura Maruwa

We are particular about the freshness of our fish, airlifting freshly caught fish from Miyazaki Prefecture on the same day, and serving it to our customers the next day. You can fully enjoy the fresh fish from Miyazaki Prefecture! Additionally, our tempura is made with sesame oil, flour, and water, served hot and crispy! You can enjoy not only seafood tempura but also pork, chicken, and seasonal ingredients! *The seasonal ingredient menu may vary depending on the season, starting from 980 yen.

Of course, it pairs well with alcohol, but it also goes perfectly with rice. This is a specialty dish from Kokura in Kitakyushu City, known as 'Nukamiso-daki,' where sardines and mackerel are simmered with a rice bran paste. The rice bran miso clings to the fish, enhancing its flavor, making it an excellent match for alcohol and a perfect accompaniment to rice! Our restaurant simmers the Kokura specialty 'Jinda-ni' in our secret sauce, creating a dish that is truly filling! Please enjoy this delicious local cuisine.

Very popular! The menu featuring the incredibly fresh 'Authentic Bluefin Tuna' is a must-order. Please give it a try! The thick and hearty authentic bluefin tuna dishes are the chef's pride, prepared with a willingness to run at a loss. Starting at 1,100 yen.

Using real bluefin tuna

Box sea urchin with salmon roe

Raw

From 780 yen

Can be made into a rice bowl

2 pieces

2 pieces

Thigh and Tenderloin

1ヶ

680 yen and up

Ceviche-style

Includes Miso Soup

Medium Bottle

Medium

・Glass…680 yen・Bottle…2,800–5,000 yen

・Glass…680 yen・Bottle…2,800–5,000 yen

4,000 to 15,000 yen

Half piece

Room temperature, chilled sake, hot sake

Orange

※Please check the menu for this month's sake.