Kanmuri

Our grilled skewers (yakitori) are completely different from typical yakitori! To assert this, we have a track record of providing many customers with a sense of awe through our skewer grilling theory. Skewers are a dish where the taste of the ingredients is easily discernible, and we believe it is a dish that showcases the skill and individuality of the griller. We aim to maximize the use of quality ingredients for you to enjoy! Our skewers are larger than usual, about 1.5 times the size, to convey the deliciousness. Various techniques are applied to the grilling process to capture the umami of the chicken without losing it and to eliminate any unpleasant odors. Try our Crown Grilled Skewers and experience a happy feeling! 🌟

Made with ground meat from seseri and momo, this is a delicious raw tsukune! It is named after the shape resembling the Kinto'un from Journey to the West. The crunchy crushed cartilage is an accent.

We use 'Fukaya Negi', a specialty green onion from Fukaya City, Saitama Prefecture. Please enjoy the sweet and juicy flavor of the green onion combined with the rich umami unique to local chicken.

A skewer with yagen cartilage that has a addictive crunchy texture and meat with a moderate elasticity.

We use the neck meat, which is rich in umami among the chicken parts. This is the representative menu of 'Kanmuri' that we recommend to our customers, and they will definitely be pleased when they eat it!! The crispy white leeks and the original secret miso are a perfect match!

A well-known dish, chicken wings. We cook them in our unique way to keep the umami of the chicken wings intact. The skin is crispy while the meat is juicy! Enjoy with a squeeze of lemon if you like.

A 'liver' that shows the level of a yakitori restaurant. Many people who dislike liver have tried it and said, 'I can eat this liver♪'. It is a plump and odorless finish!

We use the thigh meat of young chickens aged under 3 months. The umami of local chicken and homemade sauce double the deliciousness!!

It is said, 'Is this really Hatsu?!' It has a crispy texture! Please try it when you visit 'Kanmuri'♪

Gizzards are tough, right? No!!! Our store is different. It has a moderate crunchy texture and juicy umami overflowing from the inside. Please experience that sensation♪

Bonjiri is a dish with plenty of collagen, featuring a crispy exterior and a chewy interior. It pairs well with beer, shochu, sake, and more!

The sasami of Ooyama-dori has a soft and juicy texture. Sasami is not dry... it will overturn your common sense! Please enjoy the original grilled salt and genuine wasabi of our shop so that you can fully appreciate the taste of the ingredients.

Oyama chicken breast is known for its tender and juicy texture. This chicken breast will change your perception as it is not dry like others. Enjoy the natural flavor of the ingredients with our original grilled salt seasoning.

Slowly grilled over medium heat charcoal to achieve a crispy exterior and a chewy interior. Combined with homemade sauce, it creates an indescribable deliciousness that spreads in your mouth♪

Sori is a part of the inner thigh muscle. It has a moderate elasticity compared to regular thigh meat. It is a rare and valuable cut known for its concentrated umami flavor, said to be three times more flavorful than regular thigh meat.

Chicken oyster is a healthy part with low fat and high protein, made from the chicken's diaphragm.

Among the rare cuts, white liver is the least common to be available. Especially during the winter season, it is the most difficult time to procure. It offers an exceptional deliciousness that sets it apart from the regular red liver!!! Even among our staff, who are not fans of liver, they praise it as 'too delicious!!!' If we were to compare it to other foods, it would be like the 'foie gras' of ostrich or the 'otoro' of tuna, a rare and luxurious ingredient!

A part that connects the liver and heart. It has a unique texture and goes well with the original secret miso and crispy green onions! It is a rare part that can be provided because it is skewered at the store.

Our crown tomato roll is not just made with tomatoes, but we also pay attention to the bacon. The exquisite sweetness of the roasted tomatoes and the umami of the bacon spread in your mouth, creating a deliciousness beyond imagination. This is a must-try dish for women!

Melted cheese from the peppers! Crispy Japanese pork belly on the outside. This is a Kanmuri original that you can't find anywhere else! Because these skewers are extremely thick, it takes about 20 minutes from the time we receive your order for them to be grilled. We recommend ordering as soon as possible.

We use thick and high-quality shiitake mushrooms. Our shiitake mushroom grill is so delicious that customers who have tried it once always order it again on their next visit!

We use products directly delivered from the Ginnan farm in Niigata. The roasted ginnan shines like a precious gem!

We use the 'Fukaya Green Onion' from Fukaya City, Saitama Prefecture, which is famous for its green onions. Fukaya Green Onions are a variety that is juicier and sweeter than regular green onions!

We will provide you with a skewer dish that we want you to eat when you come to 'Kanmuri'! You cannot choose it yourself, but we will definitely provide you with a skewer dish that you will be satisfied with ♪

A must-try dish while waiting for your skewers, our simmered premium beef tendon. The rich flavor of the tender beef tendon blends with the vegetables, creating an exquisite and delicious dish!! We always have it cooking during business hours, making it the quickest menu item to serve!

A creative dish where yuba is wrapped with roasted seaweed and plenty of cheese, then deep-fried until crispy. The aroma of seaweed and melted cheese from the inside is delightful ♪

Classic deep-fried garlic.

When you're feeling a bit peckish, try this! Grill the flavorful seseri meat and namul in a sizzling stone pot♪