KUSHIAGE-SHU
熊本馬刺し個室 串揚げ 秀
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
สัมผัสอาหารพื้นเมืองของคุมาโมโตะในบรรยากาศญี่ปุ่นแบบส่วนตัว
จุดแนะนำ
คะแนน
รีวิว
เมนู
Our signature "Ume" course allows you to fully enjoy the seasonal ingredients of Kumamoto Prefecture. The course includes sashimi aged with the flavor of Amakusa products, deep-fried skewers using vegetables from Kumamoto Prefecture, and rice balls wrapped in the highest quality laver from the Ariake Sea, Kawachi Shioya Ichiban, to finish off the meal. You can enjoy all the rich seasonal flavors of Kumamoto. We look forward to serving you for sightseeing in Kumamoto, banquets, and dinners.
The "Bamboo" course allows you to fully enjoy Kumamoto Prefecture's local cuisine and seasonal ingredients. The "0-second horse shabu" is our specialty, a thin slice of the freshest horse sashimi from Kumamoto, and sashimi aged with the delicious flavor of Amakusa products. You can enjoy all the rich natural flavors of Kumamoto. We look forward to serving you for sightseeing in Kumamoto, banquets, and dinners.
The luxurious "Matsu" course allows you to fully enjoy Kumamoto Prefecture's local cuisine and seasonal ingredients. Two types of horse sashimi from Kumamoto are prepared: O-toro, which melts on the tongue, and fresh horse liver. The "Matsu" course includes a variety of delicious sashimi from Amakusa, which is aged to perfection, and other delicacies from Kumamoto's rich natural environment. We look forward to serving you for sightseeing in Kumamoto, banquets and dinners.
This is a special plan that includes our signature "Ume" course meal, which allows you to fully enjoy the seasonal ingredients of Kumamoto Prefecture, as well as 90 minutes of all-you-can-drink. The menu includes sashimi with aged Amakusa flavor and deep-fried vegetables from Kumamoto Prefecture. Enjoy all the rich seasonal flavors of Kumamoto with sake. ＋For +500 yen, you can drink all the sake you like, carefully selected by the owner!
This is a special plan that includes the "Bamboo" course meal, which allows you to fully enjoy Kumamoto Prefecture's local cuisine and seasonal ingredients, as well as 90 minutes of all-you-can-drink. The "0-second horse shabu" is our signature dish, which is a thinly sliced, fresh horse sashimi from Kumamoto. Please enjoy Kumamoto's rich seasonal flavors with sake. ＋For +500 yen, you can drink all the sake you like, carefully selected by the owner!
This is a special plan that includes a 90-minute all-you-can-drink package with the luxurious "Matsu" course meal, which allows you to fully enjoy Kumamoto Prefecture's local cuisine and seasonal ingredients. We offer horse sashimi from Kumamoto that melts on the tongue, as well as fresh horse liver. Please enjoy all the tastes that Kumamoto's rich nature has to offer with sake. ＋For +500 yen, you can drink all the sake you like, carefully selected by the owner!
For customers who want to enjoy drinks without worrying about the amount, we recommend the 90-minute all-you-can-drink plan (seat time 120 minutes). We offer not only standard drinks such as beer, but also Kumamoto shochu and sake that go well with Kumamoto's local cuisine. Please use it for a banquet or a drinking party with your friends. ＋For +500 yen, you can drink all the sake you like, carefully selected by the owner!
For customers who want to enjoy drinks in a relaxed atmosphere without worrying about the amount, we recommend the 120-minute all-you-can-drink plan (150 minutes seating time). We offer not only beer and other standard beverages, but also Kumamoto shochu and sake that go well with Kumamoto's local cuisine. Please use it for a banquet or a drinking party with your friends. ＋For +500 yen, you can drink all the sake you like, carefully selected by the owner!
The exquisite quality, with a good balance of fat and lean meat, is sliced very thinly, allowing for a melt-in-your-mouth experience that is refreshing to enjoy. We provide fresh vegetables from Kumamoto as a side dish. Wrap them in the horse shabu and enjoy together. This is a proud dish of our restaurant that we want everyone visiting Kumamoto to savor, fully enjoying the local ingredients from Kumamoto.
We carefully select high-quality seafood caught by local fishermen in the waters near Amakusa. We offer seasonal seafood such as sweet shrimp, turban shell, striped jack, and bonito tataki, depending on the time of year. The freshness of the ingredients gives them a firm texture and sweetness, making them a delightful treat for the palate.
Our skewers, luxuriously made with seasonal ingredients from Kumamoto Prefecture, feature a delicate and refined batter. We offer extravagant skewers that highlight the natural flavors of fresh seafood, such as sweet shrimp that can be eaten as sashimi, and seasonal vegetables sourced from various regions in Kumamoto. Each skewer is carefully prepared and can be enjoyed individually, as a platter, or in various course options.
Commonly known as 0 Shabu, this dish features fresh, high-grade horse sashimi from Kumamoto, served shabu-shabu style. The meat is sliced very thinly, similar to sashimi, so it is recommended to briefly dip it in kombu and bonito broth to avoid overcooking, and then enjoy it with a special ponzu sauce infused with yuzu. Due to the excellent balance of fat and lean meat, it melts in your mouth and can be enjoyed refreshingly.
Can also be grilled with salt
Uses horse sashimi that can be eaten raw.
A platter of fresh sashimi including striped jack, Japanese grunt, and seared bonito. Enjoy the exceptional freshness and flavor caught in Amakusa. *Contents may vary by day.
A luxurious assortment of five types of fresh fish: striped jack sashimi, Japanese grunt sashimi, bonito tataki sashimi, live turban shell sashimi, and live shrimp sashimi. Enjoy the exceptional freshness and flavor caught in Amakusa. *The contents may vary by day.
Three types of vegetables and three types of seafood
Fatty horse sashimi, tenderloin sashimi, horse liver sashimi
We use the highest quality seaweed 'Shioya Ichiban' from the seaweed specialty store Fuga Maki in Kumamoto, produced in Kawachi Town, Nishi Ward, Kumamoto City. Please enjoy the seaweed, which is priced over 500 yen per sheet, at Kushikatsu Hide, chosen for its 'Nori' and 'Energy'.
At our store, we use only ingredients sourced from Kumamoto Prefecture, including seafood, vegetables, salt, sauces, rice, and seaweed.
Shochu Highball
Red/White each
Various types
For customers who want to enjoy drinks without worrying about the cost, the all-you-can-drink option is recommended. We offer not only standard drinks like beer but also Kumamoto shochu and sake that pair well with Kumamoto's local cuisine. Please make use of this option for parties or gatherings with friends. 【Beer】 Draft Beer Asahi Super Dry 【Highball】 Black Nikka Highball 【Sour】 Lemon Sour / Lime Sour / Pomegranate Sour 【Sake】 Sho Chiku Bai Gokai 【Shochu】 Kuro Kirishima / Shiro Takeda / Nikaido 【Wine】 Glass Wine Red & White 【Plum Wine】 Umeshu 【Soft Drinks】 Various 【+500 yen】 【Sweet Potato Shochu】 Maewari Kozuru 10 degrees (recommended on the rocks!) 【Rice Shochu】 Special Limited Edition Oishi (recommended on the rocks!) 【Rum】 Bacardi Limon (recommended with soda!) ・90 minutes all-you-can-drink (last order at 90 minutes) seating time 120 minutes…2,000 yen ・120 minutes all-you-can-drink (last order at 120 minutes) seating time 150 minutes…2,500 yen +500 yen for the owner's carefully selected premium drinks all-you-can-drink.
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