Ki no Ma
喜の間
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
ประสบการณ์อาหารญี่ปุ่นระดับพรีเมียมในกินซ่า
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
Enjoy an assortment of dishes that make the most of seasonal ingredients at a hidden Japanese restaurant in Ginza. This is our recommended course. Please use the coupon for 1,000 yen discount on Saturday.
Our chef will assemble a special course from the ingredients of the day. Please feel free to stop by after shopping or seeing a play in Ginza.
Blend of sake aged in oak barrels
Special Junmai
Junmai Ginjo
Junmai
45% Yamadanishiki
November to early pressing March to spring Junmai May to Junmai Muroka June to summer Junmai September to hiyaoroshi
Yamadanishiki 35%
This sake won a gold medal at the National New Sake Appraisal. Made from Yamadanishiki rice, with an alcohol content of 35%.
Junmai sake from Yamagata
Born in Miyagi
Junmai Daiginjo Tokyo
Junmai dry sake from Hiroshima
Junmai Super Dry Kochi
Special Junmai Ishikawa
