YAMASHO Ningyocho

At the time of establishment, this was the only hot pot. A basic motsunabe made with blended soy sauce from Munakata City, Fukuoka Prefecture.

The creamy flavor using Saikyo miso is popular among women. The taste changes the more it is simmered.

A deliciously spicy hot pot with a deep broth of clams and offal.

The spicy miso supreme broth is moderately sweet and spicy, with the flavors of offal, clams, and octopus blending together, resulting in a deep taste that you can drink until the last drop. Especially enjoyable is the finish of the hot pot! (Ningyocho location only)

Ginger Motsunabe, a 'collagen soup' made by combining 'tail soup' and 'tonkotsu soup', with lemon, rock salt, and ginger, is a 'beautiful pot motsunabe'.

*Available only during the summer season. Ingredients: Offal, onion, parsley, spinach, bell pepper, tomato, pumpkin, ginger, zucchini. Unlike traditional offal hot pots, this one does not include cabbage or garlic chives. It is a new type of offal hot pot that is almost like 'vegetable juice'... The 'spicy soup' that blends 'vegetable extract' and 'offal' has a deep richness and a refreshing 'Western-style offal hot pot'. Of course, the 'offal' is carefully selected from 'Kyuushu-produced Wagyu'.

This is homemade yuzu pepper without additives. The 'aroma' and 'spiciness' are all authentic. This is the real deal yuzu pepper! Adding it to motsunabe enhances the flavor even more! *Available for takeout.

Simple is best! The original 'Yamashou Nabe' (Ingredients: Black pork, Chinese cabbage, garlic, chili pepper, soup). The variety and origin of the Chinese cabbage change with the seasons, so the taste may vary slightly. There may also be a slight bitterness at times.

This is homemade yuzu pepper without additives. The 'aroma' and 'spiciness' are all authentic. This is the real deal yuzu pepper! Adding it to hot pot enhances the deliciousness even more! *Available for takeout.

Starting from June 1, a dream collaboration of Kagoshima black pork 'Yamashou Nabe' and Hokkaido Shigen pork 'Yume no Daichi' shabu-shabu✨ On the left side of the pot is the original 'Millefeuille Nabe', which was born at the Hakata main store nearly 30 years ago. Despite its simple appearance with Kagoshima black pork and Chinese cabbage, the flavor is profound, with the meat juices from the black pork overflowing from the cabbage. It's truly a healthy pot where the cabbage takes center stage. On the right side of the pot is 'Shabu-shabu'. Choose your broth! - Kombu Shabu-shabu... A fine 'universal soup' made by combining Hokkaido kombu broth and soy sauce from Munakata, Fukuoka Prefecture. Enjoy changing the flavor with vinegar soy sauce and sesame sauce. Kombu is the best!! - Onion Shabu-shabu... The ultimate 'Onion Soup' is completed when the meat juices dissolve into the milky white broth made only from onions grown in Shiraishi Town, Saga Prefecture. You can also enjoy changing the flavor with condiments. Experience the exquisite soup that transforms from Japanese style to Western style.

Saga Prefecture black-haired Wagyu (contract farm: Shiraishi Town, Saga Prefecture) heart, tongue, honeycomb tripe, small intestine, red tripe, pork belly, neck, tripe (total of 8 types)

This is homemade yuzu pepper without additives. The 'aroma' and 'spiciness' are all authentic. This is the real deal yuzu pepper! Adding it to hot pot enhances the flavor even more! *Available for takeout.

Fukuoka specialty, mackerel with sesame soy sauce, popular No. 1

A classic salad common to all stores, including the Hakata main store! Also used in course meals.

3 slices of lean meat and 3 slices of marbled meat. Additional cuts available based on the number of people (additional charge).

Miyazaki Prefecture's 'Jidokko' with its 'crunchiness' and 'juiciness' - this is Miyazaki's 'Jidori texture'! Please enjoy it with yuzu pepper.

The 'Golden Recipe' that has not changed since the founding of the Hakata main store has finally evolved even further!

Wrapped with 'Ariake Sea salt seaweed' and enjoyed like the waves bringing the bounty of the sea to your mouth... mmm, 'marriage'

Crisp-fried 'Fry Beans' are the ultimate beer snack! Quietly running long!

Which way do you want to grill the homemade mentaiko? The classic 'Plain' or the innovative 'Basil'? 'Sake' or 'Wine'? So, which one?

Slowly simmered to minimize the peculiar taste, let's enjoy the 'Hakata Pork Trotters' finished with a crispy and tender texture, served with a vinegar sauce!

A homemade dessert with a 30% collagen content milk and a perfect match of almond aroma. It has a refreshing and light taste.

Using 'swordtip squid' from Genkai-nada, directly shipped from Yobuko Town, Karatsu City, Saga Prefecture! What is Yobuko 'swordtip squid'? It has a strong sweetness, thick flesh, and a pleasant crunchy texture. It is completely different from ordinary squid. It is a very rare 'squid' in the Kanto region, so please enjoy it. You can enjoy not only the sashimi but also the tempura at the end! *Size: (Large) for 3-4 people, (Small) for 2 people [Limited quantity] *Advance reservations can be provided without waiting time.

Fukuoka specialty, mackerel with sesame soy sauce, popular No. 1

Miyazaki Prefecture / Jitokko Chicken

Directly sourced from Kumamoto (horse)

Directly from Kumamoto

Soft Bone Butter Stir-fry

2 Grilled Rice Balls, 2 Chicken Nuggets, Juice

Large 550 yen Small 500 yen Collagen (30% content) and almond create a unique texture and aroma that you won't find anywhere else. Squeezing lemon enhances the flavor, allowing you to enjoy it in two delicious ways. Definitely a must-try classic dessert!

Collagen (30% content) and almond create a unique texture and aroma that you won't find anywhere else. Squeezing lemon enhances the flavor, allowing you to enjoy it in two delicious ways. Definitely a must-try classic dessert!

Additive-free Yuzu Pepper