Daikanyama Yakiniku kintan

KINTAN's specialty! A special menu that is great for taking photos, looking at, and eating, all in one.

KINTAN's new signature dish! A luxurious yukke that allows you to enjoy three types of raw food (sirloin, lamp, ichibo) on one plate.

A raw food staple at KINTAN, paying homage to the Spanish dish called Soppressata. The raw hamburger is hand-kneaded with 50% Wagyu sirloin and 50% lean meat, allowing you to enjoy its freshly made tenderness.

KINTAN specialty! Beef sushi. A popular assortment of 3 pieces.

This sushi is made with special ingredients to achieve luxury.

Quickly pressed fresh lamp. The artisan's skill shines.

Ichibo with a rich flavor and a bit of fat left is exquisite.

A bold nigiri made with the popular rare cut, Misuji, grilled to perfection.

Please enjoy the melting tenderness of the sirloin.

Three types of our signature aged tongue: the base, the tip, and the sinew. A special menu that allows you to enjoy the whole aged KINTAN, the origin and the pinnacle.

Three types of our signature aged tongue: the base, the tip, and the sinew. A special menu that allows you to enjoy the whole aged KINTAN, the origin and the pinnacle.

A super rare delicacy. It is sourced from a special route, so we apologize if it is sold out.

Please enjoy the grilled fresh beef tongue, including the tongue core and tip, generously wrapped in our homemade green onion salt.

The temptation of garlic... A sinful taste that makes you worry about tomorrow. YES! Garlic power for grilled meat!!

Juicy and hearty

This is a supreme roast with a focus on texture, hand-cut from sirloin. Please enjoy the melting flavor by slowly grilling one side.

This is a wild piece of meat that looks just like an extremely thick steak, with a thickness of 2cm.

This is a small assortment. Please order one for each person.

Napa cabbage, nozawana, garlic chives with cream cheese and umeboshi kimchi in KINTAN style

A classic salad for grilled meat. At KINTAN, we use pressed sesame oil.

When it comes to meat, it's Sanchu! Comes with kimchi, green onions, and Sanchu miso, with free refills.

Enjoy a meal with a good balance of meat and vegetables by eating salad and grilled vegetables.

Small serving (150g) 400 yen, Medium serving (200g) 480 yen, Large serving (280g) 580 yen

This is a Kashmiri curry made with an original blend of spices.

The egg gukbap has a gentle flavor.

The depth and spiciness of the soup are enhanced by adding a special blend of ground chili pepper.

The richness of the crab, the depth of spiciness. This is irresistible...

This is a cold noodle dish with a soup that has a sherbet-like consistency, perfect for cleansing the palate.

Half size 680 yen

Please choose your preferred level of spiciness with a rich and spicy flavor. Half size 600 yen

Please feel free to contact us regarding allergy ingredients as the menu items may vary by season.

Chocolate and berry sauce enhance the rich deliciousness of pistachio.

Enjoy the crispy caramel with a sweet aftertaste for a special moment.

This is a refreshing fruit punch made with plenty of seasonal fruits.