Daikanyama Yakiniku Kintan

KINTAN's specialty! A special menu that is great for taking photos, looking at, and eating, all in one.

KINTAN's new specialty! A luxurious yukke that allows you to enjoy three types of raw food (sirloin, lamp, ichibo) on one plate.

A classic raw dish from KINTAN, paying homage to the Spanish dish called Soppressata. The raw hamburger is made by hand with 50% Wagyu sirloin and 50% lean meat, allowing you to enjoy its freshly made tenderness.

KINTAN specialty! Beef sushi. A popular assortment of 3 pieces.

This sushi is made with special ingredients to achieve luxury.

Quickly pressed refreshing lamp. The artisan's skill shines.

Ichibo with a rich flavor and a bit of fat left is exquisite.

A generous nigiri of the popular rare cut, Misuji, grilled to perfection.

Please enjoy the melting tenderness of the sirloin.

Three types of our signature aged tongue: the tongue root, tongue tip, and tongue muscle. A special menu that allows you to enjoy the entire aged KINTAN, the origin and pinnacle of our offerings.

Three types of our signature aged tongue: the base, the tip, and the sinew. A special menu that allows you to enjoy the whole experience of aged KINTAN, the origin and the pinnacle.

A super rare delicacy. It is sourced from a special route, so we apologize if it is sold out.

Grill fresh beef tongue core and tip, and enjoy it wrapped generously with homemade green onion salt.

The temptation of garlic... A sinful taste that makes you worry about tomorrow. YES! Garlic power for grilled meat!!

Juicy and voluminous

We procure high-quality domestic beef offal through a wholesaler in Shibaura. Enjoy fresh offal life. *Please choose the seasoning for the offal from salt, spicy miso sauce, or garlic sauce with green chili.

Enjoy fresh hormones sourced from Shibaura

We will serve a selection of high-quality meat of the day.

This is a supreme roast with a focus on texture, hand-cut from sirloin. Please enjoy the melting flavor by slowly grilling one side.

This is a wild meat that looks just like an extremely thick steak, with a thickness of 2cm.

This is a small assortment. Please order one for each person.

Napa cabbage, nozawana, garlic chives with cream cheese and umeboshi kimchi in KINTAN style

A classic salad for grilled meat. At KINTAN, we use premium sesame oil. Choregi Salad with premium sesame oil, half size 580 yen.

When it comes to meat, it's Sanchu! Comes with kimchi, green onions, and Sanchu miso, with free refills.

Enjoy a meal with a good balance of meat and vegetables by eating salad and grilled vegetables.

Small serving (150g) 400 yen, Medium serving (200g) 480 yen, Large serving (280g) 580 yen

Beef Kashmiri Curry (bite-sized) 780 yen

The egg gukbap has a gentle flavor.

The depth and spiciness of the soup are enhanced by adding a special blend of ground chili pepper.

The richness of crab, the depth of spiciness. This is irresistible...

This is a cold noodle dish with a soup that has a sherbet-like consistency, perfect for cleansing the palate.

Half size 680 yen

Please choose your preferred level of spiciness with a rich and spicy flavor. Half size 600 yen.

The menu items may vary by season, so please feel free to inquire about any allergens.

Chocolate and berry sauce enhance the rich deliciousness of pistachio.

Enjoy the crispy caramel with a sweet aftertaste for a special moment.

This is a refreshing fruit punch made with plenty of seasonal fruits.