Hasumi
はすみ
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
ข้อมูลล่าสุด
อิซากายะที่สามารถเพลิดเพลินกับอาหารญี่ปุ่นแบบครอบครัวและเหล้าท้องถิ่นที่หายาก
คะแนน
รีวิว
เมนู
This is an example of 5,000 yen all-you-can-drink course (2.5 hours). The menu varies depending on the season and the number of guests. Please let us know your request at the time of reservation, and we will put together a suitable course for you.
This is an example of 6,500 yen all-you-can-drink course (2.5 hours). The menu varies depending on the season and the number of guests. Please let us know your request at the time of reservation, and we will put together a suitable course for you.
This is an example of the 7,500 yen all-you-can-drink course (3 hours). This course includes sea bream and locally brewed sake (junmai and special junmai sake). The menu varies depending on the season and the number of guests. Please let us know your request at the time of reservation, and we will make a suitable course for you.
This is an example of a 3,000 yen meal only course (drinks not included). The menu varies depending on the season and the number of guests. Please let us know your request at the time of reservation, and we will create a suitable course for you.
Please check the recommendation board. The manager sources it every morning from Toyosu. Assorted platters are also available from one serving.
The flavor is a surprise to taste☆
Smoked pickled daikon, a specialty of Akita.
Sourced from Yamagata Prefecture. Made with domestic green chili peppers. A spiciness that lingers.
It pairs well with any type of sake.
Satsuma age sourced from Arimura-ya in Kagoshima.
Fried tofu from Tochio City, Niigata, grilled with natto and green onions.
A specialty from Hokkaido, this is a semi-dried type of icefish.
This is the number one popular menu item! There is no mistake with the iron plate menu (laughs)!! We grill pork on a hot iron plate and generously place cabbage on top. Please enjoy it with grated daikon and ponzu sauce.
This is the male Honsishamo that can only be caught in Mukawa, Hokkaido.
Please choose from ponzu, soy sauce, or homemade garlic chive soy sauce for the seasoning.
Served in a pot for one. Please break the soft-boiled egg and enjoy while it's hot.
Japanese Style Kimchi Hot Pot
This is 100% handmade udon sourced from Sato Yosuke Shoten, the seventh generation in Inaniwa, Akita Prefecture. There is no machine-made udon mixed in. Please try the difference in taste of 100% handmade udon.
Phantom liquor! The original highball base!
A health-oriented chuhai made with organic, additive-free Okinawan moringa! Less likely to cause a hangover!
About 20 selected local sake brands from all over Japan chosen by the owner!
Around 20 selected local sake brands from all over Japan chosen by the owner!
The basic sake of the Kubota series! Smooth on the palate!
Delicate flavor! Crisp and dry!
Moringa tea made from pesticide-free and additive-free Moringa from Okinawa! Moringa, which contains over 90 nutrients, includes 18 types of amino acids that promote alcohol breakdown in the liver, and is rich in vitamins and minerals, making it said to be good for alleviating hangovers.
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