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IL PINOLO Ginza
IL PINOLO 銀座
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
สัมผัสอิตาเลียนแท้ในกินซ่า
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.56(1 รายการ)รีวิว
รูปภาพ
เมนู
Il Pinolo Ginza's main restaurant always strives to "select the best ingredients" and promises customers simple yet richly flavored dishes that bring out the full flavor and sweetness of the ingredients. The chef's down-to-earth Italian cuisine. Please enjoy to your heart's content the refined cuisine that only a ristorante can offer, using carefully selected ingredients from all regions and producers.
A new course that allows you to enjoy both meat and fish dishes instead of the popular STAGIONE course and pasta.
■Includes one drink of your choice *Sparkling wine, seasonal non-alcoholic sparkling wine, red wine, white wine, orange juice, grapefruit juice, oolong tea
Il Pinolo Ginza's main restaurant always strives to "select the best ingredients" and promises customers simple yet richly flavored dishes that bring out the full flavor and sweetness of the ingredients. The chef's down-to-earth Italian cuisine. Please enjoy to your heart's content the refined cuisine that only a ristorante can offer, using carefully selected ingredients from all regions and producers.
IL PINOLO GINZA Chef Watanabe has prepared a gem of a course. This special course is made with ingredients such as porcini, truffles, and foie gras. We hope you will enjoy it.
The chef, who has studied in Piemonte and Emilia Romagna, always strives to "select the best ingredients" and promises his customers simple yet richly flavored dishes that bring out the full flavor and sweetness of the ingredients. The chef's down-to-earth Italian cuisine. Please enjoy to your heart's content the refined cuisine that only a ristorante can offer, using only the finest ingredients, carefully selected down to the region where they come from and who makes them.
Il Pinolo Ginza's main restaurant always strives to "select the best ingredients" and promises customers simple yet richly flavored dishes that bring out the full flavor and sweetness of the ingredients. The chef's down-to-earth Italian cuisine. Please enjoy to your heart's content the refined cuisine that only a ristorante can offer, using carefully selected ingredients from all regions and producers.
Il Pinolo Ginza's main restaurant always strives to "select the best ingredients" and promises customers simple yet richly flavored dishes that bring out the full flavor and sweetness of the ingredients. The chef's down-to-earth Italian cuisine. Please enjoy to your heart's content the refined cuisine that only a ristorante can offer, using carefully selected ingredients from all regions and producers.
A specialty by our chef Watanabe. Octopus is slowly simmered to extract its umami, combined with a sauce that pairs well with seafood and Kittara.
Assassin's pasta. ※Required 20 minutes (A pasta that is currently popular in Italy, not boiled in water. The dry noodles are roasted in a frying pan, and while slowly cooking, tomato boiling water is added for a new texture of spicy tomato and garlic pasta.) ※Preparation time 20 minutes
Please ask the staff
A refreshing and aromatic dish made with rich Sicilian limoncello and domestic lemons. Enjoy this traditional dessert from the Catalonia region.
Please ask the staff
Bottle 25,000 yen
We will provide recommended wine that pairs well with your meal. Please consult with our staff.
We will provide recommended wine that pairs well with your meal. Please consult with our staff.
We will provide glasses of wine that match the dishes. If you have any preferences, please consult with the staff. *Non-alcoholic options are also available.
We will provide glasses of wine that match the dishes. If you have any preferences, please consult with the staff. *Non-alcoholic options are also available.
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