RIGOLETTO KITCHEN
เพลิดเพลินกับวัตถุดิบตามฤดูกาลในสไตล์สเปน-อิตาเลียน
คะแนน
รีวิว
รูปภาพ
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This course includes the most popular appetizers using seasonal ingredients and desserts specially prepared by the patissier.
A course to enjoy Rigoletto's popular menu and even dessert
Luxurious course to enjoy Tosa Wagyu Akauushi
Celebrate your loved ones!
Lightly seared, delicious red shrimp down to the miso! Enjoy simply with fresh lemon and salt! Limited quantity
For more details, please ask the staff
Perfectly matched! A refreshing ceviche made with octopus and cilantro
Salmon marinated for a day with carefully selected salt and herbs. Enjoy simply with olive oil!
Signature of Ginza Rigoletto! Marinated tomatoes on garlic toast - 2 pieces... 715 yen... +1 piece... 358 yen
A dish featuring seasonal young corn from Sugichu Garden, baked together with Taleggio for a fragrant finish.
Plump shrimp in hot spicy garlic oil. S...715 yen R...1,045 yen
Smooth and creamy mashed potatoes with plenty of cheese and potatoes
Sautéed broccoli with anchovy topped generously with mullet roe
Creamy crab cream croquette paired with rich American sauce! 825 yen +1PC…413 yen
A bite-sized bone-in chicken with spices that stimulate your appetite - 8PC...715 yen, 12PC...1,045 yen
Garlic or Black Pepper each
A refreshing dish featuring ultra-thin chilled pasta 'Capellini' combined with sweet and tangy fruit tomatoes and apple mango.
Oven-grilled seasonal vegetables with a rich flavor of herbs and garlic, served with Burgundy butter.
Fried squid coated with semolina flour until crispy.
A fluffy omelette with the gentle sweetness of Hokkaido white asparagus and the exquisite saltiness of prosciutto.
Enjoy a variety of flavors! A selection of specialty hams and salamis - 3 types... 1,595 yen; 4 types... 2,035 yen
Moist prosciutto delivered from Slovenia, Italy's neighbor! We offer freshly sliced, fluffy thin cuts. ・S…1,100 yen ・L…1,760 yen
Seasonal!
Simply arugula with citrus dressing
Homemade White Miso Dressing - S...825 yen - R...1,430 yen
Roasted bell pepper and nut romesco sauce
A simple grill of juicy Platinum Pork, characterized by the concentrated flavor and fat from Iwate Prefecture.
Grilled simply to bring out the flavor and juiciness of Akau beef from Tosa, Kochi Prefecture! Served with smoked salt and wasabi. 120G...3,025 yen +60G...+1,540 yen
Hokkaido 200g
Using the flour 'Saccorosso' from the historic milling company Caputo in Naples, the Rigoletto pizza is baked with dough that is carefully prepared one by one, featuring a crispy outside and a chewy cornicione (the edge of the pizza), resulting in a light finish that can be easily eaten in one go!
Produced in Slovenia
Rosso or Bianco each
A simple dish combining salty bottarga with rich butter
Loaded with ingredients like mussels, clams, and shrimp! An original paella that absorbs the flavors into the rice.
Paella made with sweet and flavorful Platinum Pork from Iwate Prefecture. Please squeeze some lemon over it before enjoying!
A flavorful paella combining rich duck meat, fragrant Manganji pepper, and sweet Gold Rush.
On weekdays after 5 PM / on weekends and holidays after 3 PM, there is a table charge of 440 yen per person. A late-night fee of 10% will be applied after 10 PM.
A cocktail made with Aperol, sparkling wine, and soda, recommended as an aperitif.
ask us for details!
Shonan gold citrus, Havana Club 3Y, basil, tonic water, citrus syrup, lime juice
white wine, apple juice, citrus syrup, grand marnier, orange, shonan gold, ginger ale
■“Botany” Lemon Sour…825 yen vodka, housemade botanical syrup with five elements tea, lemon, soda ■ Ume Rebu Heat…880 yen tsukinoi umeshu, sherry, apple juice, tonic water, hinoki bitters, hojiso ■ Spicy Chai Old Fashioned…1,045 yen I.W. Harper, homemade chai syrup, cinnamon powder, angostura bitters, griotto cherry ■ “Ginza” Espresso Martini…1,100 yen “Ginza no Suzume” shochu, espresso, hojicha syrup, denio vanilla syrup, cocoa powder
■Spiced Sangria Rosso…825 yen An original recipe sangria made with aromatic red wine and added berries. ■Herbal Sangria Bianco…825 yen A sangria made with chamomile-scented white wine, featuring refreshing herbs like lemon and rosemary. ■Mint Spritz…935 yen A spritz with the gentle sweetness of vermouth, complemented by the refreshing aromas of mint and gin.
■Akayane Pepper Highball…990 yen A highball made with a base of shochu infused with the aroma of pepper. The taste is very sharp with a clean aftertaste. ■Italian Highball…825 yen A highball finished refreshingly with lemon, balancing the sweet bitterness of Campari and vermouth. ■Bitters Ginger Highball…935 yen A highball with a refreshing lemon and spicy ginger aroma, featuring a crisp aftertaste.
■Singleton 12 Year Highball…825 yen ■Yamazaki Highball…1,100 yen ■Hakushu Highball…1,100 yen ■Glenmorangie Highball…990 yen ■Tanqueray No. 10 Gin and Tonic…825 yen ■No. 8 Gin and Tonic…880 yen ■Grey Goose Moscow Mule…935 yen ■Classic Mojito…935 yen
■IWAI Lager, our second brewery located in Katsunuma, Yamanashi! A proud draft beer delivered from IWAI BREWERY, it has a crisp taste with aromas of cypress and flowers that you won't get tired of. 1/2 PINT... 748 yen, 1 PINT... 1,430 yen ■Hoegaarden White... 770 yen
■Pacifico…770 yen [Mexican beer] ■Kirin Greens Free…715 yen non-alcoholic
■ 'Botany' Lemon Squash… 715 yen housemade botanical syrup, tonic water, soda, lemon ■ Citrus Berry… 825 yen blood orange juice, grape juice, grapefruit juice, syrup, mixed berries, orange slice, rosemary ■ Virgin Mango Piña Colada… 825 yen mango juice, coconut syrup, milk, frozen mango, mint ■ Apple Chamomile… 770 yen chamomile vinegar, apple juice, honey, ginger syrup, ginger ale, lemon ■ 0% Gin and Tonic… 825 yen 0% juniper syrup, tonic, soda, lime contains 0.11% - 0.14% alcohol.
Rigoletto Blend Coffee... 660 yen, a cup with the impression of red fruits with delicate acidity of red grapes and berries, followed by the creamy texture and sweetness of chocolate. Iced Coffee... 660 yen. Espresso... 605 yen. Cafe Latte... 715 yen. Iced Cafe Latte... 715 yen.
■Original Blend Tea 'Five Elements'...660 yen A refreshing original blend tea based on green mate tea, with added green tea, rooibos tea, brown rice, peppermint, guarana, and fennel. ■Chamomile Ginger...660 yen ■Rose Red Petal...660 yen
■Earl Grey…660 yen■Assam…660 yen■Jasmine…660 yen■Iced Jasmine Tea…660 yen■Iced Tea…660 yen■Chai Latte…715 yen
Coca-Cola... 605 yen, Ginger Ale... 605 yen, Fever Tree Tonic Water... 660 yen
Hildon Still Water (500ml) Hildon Sparkling Water (500ml) each
100% Florida Orange Juice, 100% Florida Grapefruit Juice, Tomato Juice, Aomori Ripe Apple Juice, Cranberry Juice
[Recommended] Chardonnay (Champagne, France)
Chardonnay (Champagne, France)
Pinot noir / Chardonnay / Meunier (Champagne, France)
[ORGANIC] Macabeo / Xarello / Parellada (Penedés, Spain)
[ORGANIC] Macabeo / Xarello / Parellada / Monastrell (Penedes, Spain)
Chardonnay / Pinot Noir (Anderson Valley California, USA)
Chardonnay / Pinot Bianco / Pinot Nero (Franciacorta, Italy)
Pinot Noir / Chardonnay / Meunier (Sussex, England)
■Onore Vera / Hill Family Estates…4950 yen Blended CF/Me/Te/Sty〈Jumilla, Spain〉■M de Minuty / Chateau de Minuty…4950 yen Grenache, Cinsault〈Provence, France〉■Merlot Rose Unfiltered / Domaine Kosei…6325 yen Merlot〈Nagano, Japan〉■Mademoiselle Valontine / Chateau Les Valontine…6380 yen【OUR EXCLUSIVE】Grenache, Cinsaut〈Provence, France〉■Santa Barbara County Rose / Riviera Wine Company…6930 yen【OUR EXCLUSIVE】Blended Gr/Sy/Mo/Co/Ci〈California, USA〉
Albarino (Rias Baixas, Galicia, Spain)
[ORGANIC] Garganega (Veneto, Italy)
Vermentino (Tuscany, Italy)
Barbera (Piedmont, Italy)
Corvina, Rondinella (Veneto, Italy)
Cabernet Sauvignon, Cab. Franc (Tuscany, Italy)
[ORGANIC] Mencia (Bierzo, Leon, Spain)
Merlot, Syrah, Sangiovese (Tuscany, Italy)
Nebbiolo (Piedmont, Italy)
[OUR EXCLUSIVE] Sangiovese (Tuscany, Italy)
Sangiovese (Tuscany, Italy)
[ORGANIC] Tempranillo (Rioja, Spain)
Tempranillo (Ribera del Duero, Castilla y Leon, Spain)
Tempranillo (Rioja, Spain)
[OUR EXCLUSIVE] Albarino (Rias Baixas, Spain)
[ORGANIC] Blanca (Mountain Wines, Spain)
Cortese (Piedmont, Italy)
Falanghina (Campagna, Italy)
[ORGANIC] Fiano Minutolo (Puglia, Italy)
[OUR EXCLUSIVE] Vermentino (Sardinia, Italy)
[ORGANIC] Aglianico (Aglianico del Vulture, Puglia, Italy)
[ORGANIC] Blended Me/Sg/Sy/PV (Tuscany, Italy)
[ORGANIC] Garnatxa (Mountain Wines, Spain)
[ORGANIC] Sangiovese (Morellino di Scanzano, Tuscany, Italy)
[ORGANIC] Sangiovese (Tuscany, Italy)
Tempranillo (Rioja, Spain)
Tempranillo (Castile and León, Spain)
Tempranillo (Castile and León, Spain)
〈Nagano, Japan〉A legendary Japanese wine crafted by the renowned Akio Ajimura, this is a special purchase of one barrel of one of Japan's finest Merlots, with only 276 bottles available! The high maturity and exceptional quality of the Merlot's character can be felt purely, presenting a harmonious, velvet-like texture in this red wine.
Chardonnay (Burgundy, France)
Chardonnay (California, USA)
Chardonnay (California, USA)
Gewurztraminer (France)
Moschofilero (Mantenia, Greece)
Riesling (Alsace, France)
Sauvignon Blanc from Marlborough, New Zealand
Viognier, Roussanne, Marsanne (France)
Cabernet Sauvignon (Coonawarra, Australia)
Cabernet Sauvignon (Napa Valley, California, USA)
Cabernet Sauvignon (Bordeaux, France)
Merlot (Nagano, Japan)
Pinot noir (Burgundy, France)
Pinot noir (California, USA)
Pinot Noir (Burgundy, France)
Syrah, Grenache, Mourvedre (France)
Chardonnay (California, USA)
Gewurztraminer (Marlborough, New Zealand)
[OUR EXCLUSIVE] Gewurztraminer (Alsace, France)
Riesling (Frankland River, Western Australia, Australia)
[OUR EXCLUSIVE] Riesling (Mosel, Germany)
[OUR EXCLUSIVE] Sylvaner (Alsace, France)
[ORGANIC] Semillon (Bordeaux, France)
[ORGANIC] Sauvignon blanc (Loire, France)
[ORGANIC] Cabernet franc (Bordeaux, France)
Cabernet Sauvignon (Mendoza, Argentina)
Cabernet Sauvignon (California, USA)
[OUR EXCLUSIVE] Cabernet Sauvignon, Merlot (Frankland River / Margaret River, Australia)
[ORGANIC] Grenache, Syrah (Cotes du Rhone, France)
[ORGANIC] Merlot (Bordeaux, France)
Malbec (Mendoza, Argentina)
[OUR EXCLUSIVE] Pinot noir (California, USA)
[ORGANIC] Pinot Noir (Central Coast, California)
[ORGANIC] Pinot noir (Yarra Valley, Australia)
[OUR EXCLUSIVE] Syrah (Victoria, Australia)
[ORGANIC] Syrah (New Zealand)
Syrah (Barossa Valley, South Australia, Australia)
■【Rosé】Porteño Rosado / Bodega Norton〈Argentina〉Pale raspberry pink color. Rich aromas of ripe cherry, currant, and herbs. Smooth and juicy taste with a slightly thick body and a spicy finish. ■【Orange】Vino Blanco Especial Orange / El Galayo〈La Mancha, Spain〉Golden amber color with rich aromas of yellow apple and plum. Smooth and mellow taste with a hint of spice and a slightly bitter finish.
■Tuscany Rosso / Barone Ricassoli【special Cuvée】〈Tuscany, ITALY〉A special cuvée from the prestigious Chianti region. Deep and refined aroma. Complex notes of sour cherry, wild rose, dried herbs, and earth. Smooth with a lively and well-structured acidity. ■Garnacha / Larsa〈La Mancha, SPAIN〉Concentrated aromas of black cherry and pomegranate. Smooth and rich, with spicy tannins and a roasted accent from oak barrels. ■Montefalco / Terre di Custodi〈Umbria, ITALY〉Concentrated yet refined. Rich and complex with savory herbs and spices. Sweet on the palate, full-bodied, juicy, and harmoniously mature red. ■Calanya Monastrell Organic / Arsenio〈Jumilla, SPAIN [BIO]〉Highly ripe and refined Monastrell. Multi-layered with American cherry, quinine, tobacco, and licorice. Sweet and thick, smooth, with a fresh finish. ■Cavalieri Reali Primitivo / Terre Cevice〈Puglia, ITALY〉A popular indigenous variety from southern Italy, with well-ripened blackberry, black cherry, and plum aromas. Tannins integrated into a full-bodied wine. Perfect with spicy pizza! ■Cuber Lavera Sion / Gonzalvez-Orti〈Madrid, SPAIN〉Organic wine from Madrid. A blend of Tempranillo, Syrah, and Cabernet. Deep aromas of spices and dried herb jerky. Robust structure with a chewy and thick flavor.
■Rodian Cabernet Sauvignon【special Cuvée】〈Lodi, California, USA〉Concentrated fruit flavor with firm tannins, a hint of spiciness, smooth and long finish. ■Rewrite the Rules Pinot Noir / De Bortoli〈Victoria, AUSTRALIA〉Highly rated winery. Pinot Noir from the renowned region of Victoria. Bright red fruit with accents of rose and red pepper. The taste is soft and supple. ■Sulki Carignan / Santadi〈Sardegna, ITALY〉A winery passionately nurtured by the parent of Super Tuscan. A pleasant red with rich flavors of Sardinia. Depth unique to Carignan over 100 years old. ■Gotham Shiraz / Langhorne Creek〈Victoria, AUSTRALIA〉Stylish Shiraz from the notable area near Adelaide, Langhorne Creek. Fresh and clean, with a well-structured body and spicy tannins. ■Old Vine Zinfandel / Perseverance〈California, USA〉Concentrated and calm impression. Typical Zinfandel aromas of American cherry, wild rose, and lavender. ■Porteño Malbec / Bodega Norton〈ARGENTINA〉A prominent aroma of concentrated fruit. Rich and lively taste with distinct astringency. ■Berry A "HUGE Exclusive" / Maruki Winery〈Yamanashi, JAPAN〉Pure and fresh aroma. Well-ripened strawberry and cherry with a vibrant spread. Rich in fruit flavor and juicy taste. Fine and gentle astringency.
■Cava Brut / El Chanfra (Penedés, SPAIN) 'The Heart of Cava' High-quality sparkling wine from the renowned Anoya region in Penedés. Smooth and creamy texture, citrus & floral flavors. ■Willowglen Brut Cuvee / De Bortoli (Riverina, New South Wales, AUSTRALIA) Clean and transparent aroma. Citrus, jasmine, with a hint of nuts. Lively taste, supple acidity, crisp texture, refreshing finish. ■Spumante Rose Brut / Colmecian (Veneto, ITALY) Pinot Noir and Garganega. Gently creamy with a refreshing taste. ■Prosecco Extra Dry / Trezzella (Veneto, ITALY) Refreshing aroma of citrus and apple mint. Dry texture, straight and finely detailed acidity with a slightly bitter aftertaste characteristic of Prosecco.
■Flying Wild Riesling / Alkoomi (West Australia) Clear and fragrant. A rich impression of ripe pear, peach, and muscat. Bone dry, with a smooth flowing taste and a hint of sweetness in the aftertaste. ■Chenin Blanc & Viognier / Terra Doro (Clarksburg / California, USA) Pure fruit aroma of nectarine and quince, with the fragrance of white flowers. Smooth and juicy, with a slightly thick flavor, and a touch of spice in the aftertaste that tightens the overall experience. ■Roero Arneis / Ca' Jalla (Piedmont, Italy) Clear aromas of pear and melon. Smooth mouthfeel, gentle acidity, and a pleasant saltiness in the aftertaste. ■Moscato Mediterraneo / Pinotod (Catalunya, Spain) 100% Muscat of Alexandria with soft acidity and sweetness of fruit, refreshing taste with slight effervescence. ■Fradi Pinot Grigio / Guido Mazzarello (Lombardia, Italy) Clean and transparent aroma, lively acidity, and delicious apple flavor, with a charming volume that expands in the aftertaste. ■La Uida Albarino / Condes de Albarei (Rias Baixas, Spain) A textbook Albarino wine. Straightforward, vibrant, with citrus and delicious apple notes, and a hint of coastal aroma. Smooth taste, chewable fruitiness, and a pleasant bitterness accompanied by saltiness in the aftertaste.
■Southlands Semillon-Chardonnay / Alkoomi (WEST AUSTRALIA) A cool climate wine from the Frankland River region, this low-alcohol white wine is pleasant to drink. It has aromas of green apple and lemon confit from the Semillon, and vanilla and biscuit notes from the Chardonnay. The acidity is smooth. ■Silga Verdejo / Alvarez y Diez (Rueda, SPAIN) Fresh and vibrant aromas. It has a rounded mouthfeel, mellow texture, lively fruitiness, and a touch of spicy bitterness in the aftertaste. ■Marlborough Sauvignon Blanc / Ant Moore (NEW ZEALAND) Fresh and aromatic with well-ripened scents. Notes of pear, lime, and cilantro. Crisp acidity, juicy fruitiness, and a lively taste. ■Lodi Chardonnay (Lodi, California, USA) Floral aromas with ripe fruit notes and hints of vanilla. A rich flavor accompanied by minerals and balance. ■Koshu “HUGE Exclusive” / Maruki Winery (Yamanashi, JAPAN) Fresh fruit and white flower aromas with a hint of spice. Smooth and silky with lively acidity. A pleasant acidity with a hint of bitterness that contains umami.
On weekdays after 5 PM / on weekends and holidays after 3 PM, there is a table charge of 440 yen per person. A late-night fee of 10% will be applied after 10 PM.
