Oumi
大海
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
ร้านอาหารซ่อนตัวในกินซ่าที่สามารถเพลิดเพลินกับอาหารพื้นเมืองจากโออิตะ
คะแนน
รีวิว
เมนู
Fresh fish delivered daily from Saganoseki Port in Oita Prefecture.
A dish from Oita fishermen made with fresh sashimi marinated in soy sauce, mixed with plenty of green onions and sesame.
Tempura made with domestic chicken thighs, a local dish from Oita. Enjoy with ponzu sauce.
Seasonal delicious organic vegetables steamed in a bamboo steamer. Enjoy with sesame sauce or ponzu.
Healthy pork raised in the Yabakei area of Nakatsu City.
Three types of Oita delicacies served in small bowls; please ask the staff for details.
Chicken and burdock, a simple and nostalgic rice ball from Oita
A fisherman's dish with ryukyu served on hot rice
Udon served with sesame sauce, a specialty of Saiki in Oita Prefecture. Enjoy it smoothly at the end.
A nostalgic taste of home, dango soup made with barley miso
The thick miso soup with the seaweed Kurome has a comforting flavor.
A traditional snack from Oita; it takes time, please order it along with other items.
