Oumi
大海
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A hidden gem in Ginza where you can enjoy Oita's local cuisine
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Fresh fish delivered daily from Saganoseki Port in Oita Prefecture.
A dish from Oita fishermen made with fresh sashimi marinated in soy sauce, mixed with plenty of green onions and sesame.
Tempura made with domestic chicken thighs, a local dish from Oita. Enjoy with ponzu sauce.
Seasonal delicious organic vegetables steamed in a bamboo steamer. Enjoy with sesame sauce or ponzu.
Healthy pork raised in the Yabakei area of Nakatsu City.
Three types of Oita delicacies served in small bowls; please ask the staff for details.
Chicken and burdock, a simple and nostalgic rice ball from Oita
A fisherman's dish with ryukyu served on hot rice
Udon served with sesame sauce, a specialty of Saiki in Oita Prefecture. Enjoy it smoothly at the end.
A nostalgic taste of home, dango soup made with barley miso
The thick miso soup with the seaweed Kurome has a comforting flavor.
A traditional snack from Oita; it takes time, please order it along with other items.
