Kappo-Kukita

This is our signature course in which you can enjoy either shabu-shabu or sukiyaki with A5-12 Matsusaka beef. Please also enjoy Japanese cuisine prepared using the most recommended ingredients of the season.

This is our signature course in which you can enjoy either shabu-shabu or sukiyaki with A5-12 Matsusaka beef. Please also enjoy Japanese cuisine prepared using the most recommended ingredients of the season.

We use the finest domestic natural tiger puffer fish. Deadline for accepting reservations is 2:00 p.m. 3 days prior to the event.

The chef recommends this course using seasonal ingredients imported from all over Japan. The rice is Koshihikari produced in Minamiuonuma, Niigata.

This course of dishes is prepared with the ingredients of the season and of the season, and is full of originality and ingenuity. Our restaurant's meat dishes feature Matsusaka beef, Princess Sadamasa, which is highly acclaimed even overseas. Please enjoy our famous black curry and other dishes that will relax your mind and your soul, and enjoy the evening in a space reserved for our guests. We also have a wide selection of rare sakes from various regions. We recommend this restaurant for family, friends, and first-timers.

We offer a course recommended for the season based on carefully selected ingredients imported from all over Japan. Starting with appetizers, this 7-course monthly kaiseki course features seasonal fresh fish and vegetables, as well as our signature Matsusaka beef "Ouen no Sada". Recommended for those who cannot eat a lot but would like to relax and enjoy a meal in a relaxed atmosphere.