Ushihishi Yakiniku

Salt Sauce

Salt sauce

Salt Sauce

Salt Sauce

Special Salt

Special Salt

Special Salt

The most popular grilled meat product with a good balance of lean meat and fat, served with special salt and special sauce

Irresistibly sweet fat, recommended grilled and roasted with special salt and special sauce

A high-quality cut with beautiful marbling despite being lean, served with special salt and special sauce

A dish with beautiful marbling in the red meat, served with special salt and special sauce

The king of kalbi with the best marbling, special salt, special sauce

This is a rare cut from the shoulder loin of a cow, from which only 3-4 kg can be obtained. It is characterized by its tenderness and has a melt-in-your-mouth texture. Although it is marbled and has a higher fat content, it has a very refined taste with no strong aftertaste.

Marbled meat from the outer side of the shoulder blade of the cow. It is called 'Misuji' because it has three tendons, and it is easy to identify as there is one tendon visible in the center of the sliced meat. It has a tender and elegant flavor, offering a different taste experience compared to rib and thigh cuts.

Special Salt, Special Sauce

Special Salt, Special Sauce

Special Salt, Special Sauce

The part located inside the sirloin is called 'fillet meat'. It is low in fat, light in flavor, and has a refined taste. Additionally, the moist and tender texture is also appealing. Since only a very small amount can be obtained from one cow, it is treated as a high-end cut alongside the sirloin.

Ribeye is a part of the rib section of beef that is located large from the neck to the back, characterized by its tender and finely textured meat, rich flavor, and elegant sweetness. Ribeye is a part that tends to have marbling because it is a section that is hardly moved.

Chateaubriand is a rare cut that can only be obtained from about 2 kg of a single cow. It refers to the center part of the tenderloin, known for its uniform flavor and tenderness regardless of where it is eaten. Despite being low in fat, it remains tender even when cut thick, with a fine and elegant taste. Please enjoy the Miyazaki Beef Chateaubriand from Miyazaki Prefecture as a steak!

Salt sauce, special sauce

Special Salt

Special Salt

Salt Sauce, Miso Sauce

For 3 people, 7,800 yen (excluding tax). Each additional person adds +2,200 yen (excluding tax). The number of slices of ribeye remains the same when adding. The contents of the product may change depending on supply conditions. Please ask the staff.

Special Salt, Special Sauce

Special Salt, Special Sauce

Special Salt, Special Sauce

Special Salt, Special Sauce

Special Salt, Special Sauce

Salt sauce, Miso sauce

Salt sauce, Miso sauce

Salt Sauce/Miso Sauce

Salt Sauce, Miso Sauce

Salt sauce, Miso sauce

Marbled Wagyu Sushi (2 pieces) 1000 yen

Half: 605 yen

Half: 605 yen

Half: 605 yen

Half: 462 yen

Kuppa Half: 528 yen

Half: 748 yen

Kuppa Half: 825 yen, Noodles Half: 858 yen

Half: 748

Kuppa Half: 825 yen, Noodles Half: 858 yen

Half: 748 yen

Kuppa Half: 825 yen, Noodles Half: 858 yen

Bibimbap 968 yen, Cheese Stone Grilled Bibimbap 1243 yen, Stone Grilled Yukhoe Bibimbap 1848 yen, Stone Grilled Beef Tendon Bibimbap 1408 yen, Stone Grilled Beef Tendon Bibimbap 1408 yen

Large 429 yen, Medium 352 yen, Small 275 yen

Strawberry Condensed Milk Ice: 462 yen

Matcha Cake Ice Cream / Chocolate Cake Ice Cream