Daikanyama In
代官山 韻
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
ข้อมูลล่าสุด
ร้านซูชิที่ซ่อนตัวอยู่「代官山 韻」
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
We will serve a mix of nigiri and dishes so that you can enjoy the special ingredients of the day. The course content and number of dishes will vary depending on the daily availability of ingredients to ensure your satisfaction. (6-10 dishes will be served.) Nigiri (8-10 dishes) Nigiri (8-10) Chef's choice
Wild fugu from the Seto Inland Sea AppetizerFugu sashimiFugu skinBroiled fuguFugu nigiriFugu karaageFugu chirinpotPorridgeFugu chirinpot ZosuiSpecialtyDessertFugu miltServed when available
We will serve a mix of nigiri and dishes so that you can enjoy the special ingredients of the day. The course content and number of dishes will vary depending on the daily availability of ingredients to ensure your satisfaction. (6-10 dishes will be served.) Nigiri (8-10 dishes) Nigiri (8-10) Chef's choice
We will serve a mix of nigiri and dishes so that you can enjoy the special ingredients of the day. The course content and number of dishes will vary depending on the daily availability of ingredients to ensure your satisfaction. (6-10 dishes will be served.) Nigiri (8-10 dishes) Nigiri (8-10) Chef's choice
We will serve a mix of nigiri and dishes so that you can enjoy the special ingredients of the day. The course content and number of dishes will vary depending on the daily availability of ingredients to ensure your satisfaction. (6-10 dishes will be served.) Nigiri (8-10 dishes) Nigiri (8-10) Chef's choice
Wild fugu from the Seto Inland Sea AppetizerFugu sashimiFugu skinBroiled fuguFugu nigiriFugu karaageFugu chirinpotPorridgeFugu chirinpot ZosuiSpecialtyDessertFugu miltServed when available
We will serve a mix of nigiri and dishes so that you can enjoy the special ingredients of the day. The course content and number of dishes will vary depending on the daily availability of ingredients to ensure your satisfaction. (6-10 dishes will be served.) Nigiri (8-10 dishes) Nigiri (8-10) Chef's choice
We will serve a mix of nigiri and dishes so that you can enjoy the special ingredients of the day. The course content and number of dishes will vary depending on the daily availability of ingredients to ensure your satisfaction. (6-10 dishes will be served.) Nigiri (8-10 dishes) Nigiri (8-10) Chef's choice
The menu may change depending on the availability of ingredients.
Matsuba crab will be available starting November 6th. Please enjoy it.
This month's recommendation is shabu-shabu made with blackthroat sea perch broth, grated turnip, spring vegetables, and wild plants.
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