Ozaki Beef Yakiniku Ginza Himuka

■Blonde / Belgian Strong Ale Fresh yuzu and yeast-derived floral aroma, refreshing and dry finish. ■Rouge / Belgian Strong Dark Ale Rich and heavy flavor using roasted malt and plenty of spicy Sichuan pepper.

■Tokyo Blonde / Golden Ale A refreshing golden ale that uses a generous amount of aromatic hops. ■Tokyo White / Saison Ale A saison style that offers a vibrant aroma from yeast and a fruity aroma from wheat. ■Tokyo IPA / Belgian IPA A Belgian IPA with a vibrant aroma from Belgian yeast and American hops.

Please feel free to ask the staff.

Plum wine that has been carefully aged over time in roasted whiskey barrels, finished with whiskey that has been further aged in plum wine barrels.

A mango liquor made using popular Miyazaki Prefecture mangoes, known for their vibrant aroma and rich sweetness.

A luxurious yuzu liqueur made by using 18 yuzu fruits in a 1.8-liter bottle, blended with Ume no Yado sake.

Mixing method: soda, oolong, orange juice, grapefruit juice

Glass 770 yen / Bottle 3300 yen. A makgeolli characterized by a refreshing sweetness and deep flavor.

Glass (90ml) 1,265 yen / Bottle (720ml) 9,900 yen, Wakayama Prefecture, Heiwa Shuzo. Crisp acidity and an abundance of umami that does not falter against its strong acidity.

Glass (90ml) 1,485 yen / Bottle (720ml) 11,000 yen Aichi Prefecture Banjou Brewing A sake that allows you to feel elegance and finesse. This Junmai Daiginjo is the foundation of the flavor of Kuhai Ji.

Glass (90ml) 2,200 yen / Bottle (720ml) 16,500 yen Fukui Prefecture Kato Kippei Shoten. A wonderful clear aroma rises, and you can enjoy a soft and refreshing taste presence.

Glass (90ml) 2,970 yen / Bottle (720ml) 20,900 yen Yamaguchi Prefecture Asahi Shuzo A fragrant and elegant aroma with a clean honey-like sweetness when tasted, followed by a long-lasting finish that is smooth and clean.

Glass 1,320 yen / Bottle (720ml) 9,900 yen. Strong aroma and flavor with a delicate and smooth texture. Recommended: hot water mix / on the rocks.

Glass 1,100 yen / Bottle (720ml) 9,350 yen. A product that allows you to taste the rich umami of barley, utilizing the characteristics of the ingredients. In a market filled with vibrant and light barley shochu, this is a dignified and heavy barley shochu. Recommended: On the rocks.

Glass 880 yen / Bottle (720ml) 6,600 yen. A vibrant and soft flavor with aromas of pear and tropical fruits. Recommended: On the rocks / Straight.

Glass 830 yen / Bottle (720ml) 5,500 yen. By intentionally leaving a bit of the soil from the field attached to the self-cultivated Kogane Senkan, it creates a fragrant, rich, and complex taste that reflects the land. Recommended: Pour a little hot water over it in the 'Rock Yu' style.

Shochu set (lemon, ice, mineral water or carbonated water) 1,100 yen additional items: lemon 300 yen, mineral water 800 yen, carbonated water 800 yen

■ Louis Bouviere Brut Glass: 2,200 yen Bottle: 12,100 yen Origin/Champagne Variety/Mainly Pinot Meunier Previously supplied grapes to Moet & Chandon, an excellent producer. Crisp flavor with aromas of biscuits and white flowers.

■Clay Shannon Chardonnay El Coyote Glass 2,420 yen/bottle 11,000 yen Origin/America, California Variety/100% Chardonnay A style that combines freshness and complexity, finished with Chardonnay. The aromas of lemon peel, lime, and nutmeg, along with toasty notes from the barrel, stimulate the appetite. ■Emile Beyer Riesling Grand Cru Aischberg Glass 2,750 yen/bottle 13,200 yen Origin/France, Alsace Variety/100% Riesling Gentle, soft, and with a gradually spreading umami, it can be described as a 'soft-style Riesling.'

■ Au Bon Climat TSUBAKI Label Pinot Noir Glass 2,420 yen/bottle 12,100 yen Origin: America, California Variety: Au Bon Climat Pinot Noir 100% A winery renowned as a master in the Santa Barbara region, known worldwide for its reputation. The velvety texture and elegant tannins are beautifully harmonized. The finish lingers for a very long time. ■ Clay Shannon Petite Sirah Glass 2,420 yen/bottle 11,000 yen Origin: America, California Variety: Petite Sirah 100% The concentrated fruitiness of blackberry and blueberry is intricately layered with aromas of vanilla, coffee, tea, chocolate, and various spices, leaving a refined tannin that envelops the palate in the finish.

■Black Oolong Tea 660 yen ■Green Tea 550 yen ■Mango Juice 550 yen ■Cola 550 yen ■Ginger Ale 550 yen ■Apple Juice 550 yen ■Orange Juice 550 yen ■Grapefruit Juice 550 yen ■San Pellegrino 880 yen ■Mineral Water 880 yen ■Asahi Dry Zero (small bottle) 726 yen

■ Non-Alcoholic Sangria made with non-alcoholic mango, apple, and red wine. 880 yen ■ Non-Alcoholic Kitty, a refreshing blend of non-alcoholic red wine and ginger ale. 880 yen ■ Green Apple Lemonade, a marriage of green apple and lemon, with a fresh and refreshing taste. 880 yen ■ Virgin Fuzzy Navel, a non-alcoholic cocktail full of fruity peach and orange flavors. 880 yen

880 yen per glass / 4290 yen per bottle. Made from Cabernet Sauvignon grapes. A red wine to enjoy chilled.

Variety: Primarily Pinot Meunier. A distinguished producer that previously supplied grapes to Moet & Chandon. Crisp flavor with aromas of biscuits and white flowers.

Varieties: Pinot Noir 85%, Pinot Meunier 85%, Chardonnay 15%. Famous as the brand loved by Marilyn Monroe. A golden Champagne produced from grapes of over 100 vineyards.

Varieties: 50% Chardonnay, 30% Pinot Noir, 20% Pinot Meunier. A sister house of the traditional Champagne 'Salon'. An elegant style using 50% Grand Cru Chardonnay.

Varieties: 50% Chardonnay, 45% Pinot Noir, 5% Pinot Meunier. A Champagne known as supreme. A deep flavor using reserve wines from multiple vintages.

Varieties: Chardonnay 41%, Pinot Noir 31%, Pinot Meunier 26%. A representative bottle of the Maison Louis Roederer, which stands at the pinnacle of Champagne. This is the 244th harvest since the establishment of the Maison. It is made with base wine from the 2019 grapes.

Variety: 50% Chardonnay, 50% Pinot Noir. A refined taste that combines delicacy and complexity due to a long bottle aging period of about 5 years.

Variety: 100% Pinot Noir. A legendary Champagne house quietly loved by a select few enthusiasts. Born in tribute to the Pinot Noir of Aÿ, this bottle is characterized by its rich and concentrated finish.

Varieties: Pinot Noir, Chardonnay. A prestigious cuvee dedicated to the former British Prime Minister Churchill by a renowned supplier to the British royal family. It features a powerful and rich flavor with concentrated fruitiness and delicate bubbles.

Variety: Chardonnay, Pinot Noir. Known as the creator of vintage, Dom Perignon uses only grapes harvested in exceptional years, crafted into a masterpiece with exquisite balance.

Variety: 100% Chardonnay. This is a mythical Champagne that uses Grand Cru Chardonnay from Mesnil-sur-Oger and is released after 8 years of bottle aging. Due to its rarity, Salon is referred to as the 'Miracle Champagne.' The essence of pure fruit is concentrated, and its delicate and elegant style, along with its transparent and abundant flavor, remains unchanged.

Variety: 100% Chardonnay. A fresh citrus fruit flavor and acidity that is pleasant, with a subtle hint of oak, this is Louis Latour's Chardonnay.

Variety: 100% Chardonnay. A style that combines freshness and complexity.

Variety: Oubon Kurima Chardonnay made with 100% wild yeast, crafted in a Burgundy style, exclusively sold in Japan.

Variety: 100% Sauvignon Blanc. A revolutionary wine from New Zealand. It has a perfect balance of the characteristic fruitiness of Sauvignon Blanc and a mineral sensation.

Variety: 100% Chardonnay. Produced by the renowned Olivier Leflaive, a representative of Burgundy white wine. The balance of yellow peach, minerals, and oak barrels is exquisite.

Variety: 100% Chardonnay. This Chardonnay is produced at Misawa Farm in Hokuto City, Akeno Town, and after careful hand harvesting, it was gently whole-cluster pressed over time. Aged in French oak barrels for 9 months. This is a rare wine with a limited production. Please take this opportunity to enjoy it.

Variety: 100% Koshu. Without relying on the brewing techniques that have been necessary until now, such as sugar addition, acid addition, and sur lie, this is 'Cuvee Misawa Akino Koshu' born from believing in the potential of the variety. With the determination to 'nurture Koshu for wine use,' we were able to produce a higher potential Koshu as a result of persistent trials since 1990.

Variety: 100% Zinfandel, a bottle from the legendary Judgment of Paris. Aromas of prune, cinnamon, and spices, with complexity and a long finish that are appealing. Medium full-bodied.

Variety: Cabernet Sauvignon, Merlot. A wine from vineyards adjacent to Calon Segur, with complex aromas of dark dried fruits and leather, and a sense of aging. Full-bodied.

Variety: 85% Cabernet Sauvignon, 15% others. Known as former President Obama's favorite wine, it has aromas of blackberry, mocha, spice, and oak, with a long finish and a well-balanced full-bodied red wine.

Variety: 80% Tana, 20% other. A concentrated flavor of Tana and Cabernet varieties produced from carefully selected contracted farms in Yamagata and Nagano. Full-bodied.

Variety: 100% Pinot Noir, rich fruit flavor with concentrated nuances of earth and spice. An excellent producer rated 5 stars by Robert Parker. Medium light.

Variety: Au Bon Climat Pinot Noir 100% with a velvety texture and elegantly balanced tannins. The finish is very long-lasting. Medium-light.

Variety: 100% Merlot. A masterpiece born from the high-quality Merlot producing region of Kikyougahara in Nagano Prefecture. A rich and refined flavor with nuances of cassis and toast. Full-bodied.

Variety: Tannat 80%, Cabernet Sauvignon 20%. A rich and delicate wine known as the Petrus of the Southwest region. A producer that has gained attention for Tom Cruise coming to buy it with his private jet. Full-bodied.

Variety: Penfolds Shiraz 86%, Mataro 14% with concentrated elegant aromas of blackberry, black pepper, and smoked meat. Full-bodied.

Variety: 100% Nebbiolo, made from the same Nebbiolo grape as Barolo. A flavor with a mature feel of supple tannins and aromas of rose flowers and violets. Medium full.

Variety: Sangiovese 90%, others 10%. Produced by the Frescobaldi family with over 700 years of tradition. An elegant and high-quality Chianti Riserva with a refined aroma of violet. Full-bodied.

Variety: Merlot 65%, Cabernet Sauvignon 30%. A second wine made from 100% new barrels by the master of Saint-Emilion, CH Valandoro. Smooth and concentrated flavor. Medium full.

Variety: Malbec 87%, Merlot 11%, Tannat 2% Natural (Organic) The pinnacle of Cahors, creating a mature complexity through long aging of Malbec. Full-bodied.

Variety: 100% Pinot Noir, produced by Calera, known as the Romanée-Conti of California. This wine was released exclusively in Japan, considering its compatibility with Japanese cuisine. Medium.

Variety: 100% Pinot Noir made from old vines of 60 years from three vineyards. A wine with silky tannins that can be enjoyed from a young age. Medium.

Variety: Merlot 55%, Cabernet Sauvignon 45%. A super second representing Pessac-Léognan. 38 years old vines, dense flavors of dark fruits, caramel, and smoky aromas. Full-bodied.

Variety: Cabernet Sauvignon 83%, Cabernet Franc 16%. A magnificent and finely textured Cabernet with sensual tannins crafted by the genius winemaker Tyler Thomas from Santa Barbara. Full-bodied.

Variety: 100% Merlot made from lots sourced from our own vineyards and top-class growers in Napa Valley. Smooth tannins with accents of amaretto and cedar. Full-bodied.

Variety: 79% Cabernet Sauvignon, 21% Merlot. The highest ratio of Cabernet in Pauillac's most prestigious estate. An early-maturing type with a complex aroma of dark fruits, leaf litter, and tanned leather, offering a concentrated flavor. Full-bodied.

Variety: 100% Nebbiolo, a classical Barolo made from the highest cru 'Brunate'. Full of aromas of rose, spice, and truffle. Full-bodied.

Variety: Cabernet Sauvignon 64%, Merlot 28%. Second wine of the Médoc classified second growth Château Cos d'Estournel. Average vine age 35 years, with the same terroir as the first, offering a delicate and silky taste. Full-bodied.

Variety: Cabernet Sauvignon 75%, Merlot 25% Natural (Lutte Raisonnée) Médoc Classification 3rd Growth, characterized by strong and concentrated fruit flavors with a long finish, managed by Suntory since 1983. Full-bodied.

Variety: Cabernet Sauvignon 57%, Merlot 28%, Cabernet Franc 13%. Produced from fully ripe grapes of 50-year-old dead vines by the same winemaking staff as the first growth Château Mouton, it has received high praise in recent years. Full-bodied.

Variety: 100% Pinot Noir. A deep and concentrated flavor is felt, beautifully harmonized with the complex taste of ancient trees. The finish is long and smooth, naturally captivating. Medium.

Variety: 100% Pinot Noir, natural wine (lutte raisonnée). Master Charlepan creates a modern Chambertin from 50-year-old gnarled vines. It is excellent and reaches its drinking peak at a young age. Full-bodied.

Variety: Cabernet Sauvignon 60%, Merlot 30%, Cabernet Franc, Petit Verdot. A wine loved as a second growth in the Médoc classification. The aging expresses a velvety texture. Full-bodied.

Varieties: Cabernet Sauvignon 65%, Merlot 25%, Cabernet Franc 10%. Famous for its heart label. A classical and robust Bordeaux style with a Médoc classification of 3rd growth, boasting popularity beyond its classification. Full-bodied.

Variety: Merlot 56%, Petit Verdot 25%, Cabernet Franc 19%. Rich aromas of cassis and berries, with a mild astringency and soft texture. Truly a 'world-class fine wine' as per the concept. Medium full.

Variety: 100% Cabernet Sauvignon, an overwhelming presence, the pinnacle of Italian wine. A legendary Cabernet created by a Bordeaux-loving owner during the war in Italy. Full-bodied.

Variety: 100% Pinot Noir. The Premier Cru Clos de Reas is solely owned by Michel Gros, featuring rich and vibrant fruit flavors, a complex and enchanting style of Pinot Noir. Medium full.

Variety: 50% Cabernet Franc, 50% Merlot. A second label of Cheval Blanc, reigning at the pinnacle of Saint-Emilion. Rich in fruity flavors, enjoyable from a young age. Full-bodied.

Variety: 100% Pinot Noir. A wine with exquisite balance. Full of fruitiness. The fine tannins convey both strength and elegance. Medium full.

Varietals: Cabernet Sauvignon 84%, Merlot 5%, a dream wine crafted by two masters, Baron Philippe de Rothschild and Robert Mondavi. Delicious now and can be aged, this is a premium wine that continues to evolve. Full-bodied.