Zanku

Kirin Ichiban Shibori Draft Beer

Lemon Sour, Grapefruit Sour, Lime Sour, Shikuwasa Sour, Calpis Sour, Ume Sour, Ume-shu Sour, Cassis Sour, and more

Oolong highball and green tea highball

Cassis, Cassis Orange, Shandy Gaff, etc.

Various highball cocktails including whiskey highball, lucky highball, coke highball, and ginger highball.

Various types of makgeolli from Seoul

Fukukon Musume Dry Umenosuke 'Kara' Oku no Matsu Ginjo Dassai Daiginjo Daikinryoku Junmai Various

Black Kirishima, Red Kirishima, White Kirishima, Satsuma Shirokane, Bright Rural Fuji Talent Nakamura, Sea Whale, Tomihozan, Red Rabbit Horse, etc.

A single grain of wheat under the blue sky

Beautiful ancient villages

Dabada fire shake

Ren and To

Forged Tale

Will-o'-the-wisp

Plain water

Rich plum wine, Mizusen black sugar plum wine, Yuzu plum wine, Kage tora plum wine, Red plum wine, etc.

Glass (red/white), carafe (red/white) each

Green tea, oolong tea, orange juice, ginger ale, cola, Calpis, etc.

Crispy coating and hot tofu

Half portion for 890 yen

Please inquire for details

(Salmon, Umeboshi, Mentaiko) each

Garlic and herb spices (both are butter flavored)

Salmon belly marinated in salt koji overnight and grilled

Assorted five kinds

Made with domestically sourced pork shoulder loin

Smoked pickles of daikon, a specialty of Akita Prefecture, pair well with cream cheese

Rolled with rich egg

Grilled with domestic rock salt. Enjoy with yuzu pepper and lemon.

Satsuma-age with cheese and lotus root seasoned with black pepper

(Salmon, Plum, Spicy Cod Roe) 1 piece each

Enjoy with a refreshing ponzu sauce

Enjoy a refreshing daikon salad with green shiso dressing

A pancake with plenty of green onions

Crispy fried chicken skin served with a light ponzu sauce

Irresistible savoriness

Miso soup and pickles

Salad with shredded snow crab and imitation crab sticks

Half portion for 890 yen

Assorted five types of pickles

Smoked daikon pickles, a specialty of Akita Prefecture, pair well with cream cheese

Salad with shredded snow crab meat and imitation crab sticks

Enjoy a refreshing daikon salad with green shiso dressing

Irresistible savoriness

Crispy fried chicken skin served with a light ponzu sauce

Chijimi with plenty of green onions

Rolled with rich Ranougyoku egg

Salmon belly marinated in salt koji overnight and grilled

Made with domestic pork shoulder loin

Grilled with domestic rock salt. Enjoy with yuzu pepper and lemon.

Garlic and herb spices (both based on butter flavor)

Enjoy with a refreshing ponzu sauce

Satsuma-age with cheese and lotus root seasoned with black pepper

Crispy coating and hot tofu

(Salmon, Plum, Spicy Cod Roe) 1 piece each

(Salmon, Umeboshi, Mentaiko) each

Miso soup and pickles

Please inquire for details

Kirin Ichiban Shibori Draft Beer

Lemon Sour, Grapefruit Sour, Lime Sour, Shikuwasa Sour, Calpis Sour, Ume Sour, Ume-shu Sour, Cassis Sour, and more

Oolong highball and green tea highball

Cassis, Cassis Orange, Shandy Gaff, etc.

Various highball cocktails including Lucky Highball, Coke Highball, and Ginger Highball

Various types of Makgeolli from Seoul

Fukukon Musume Dry Umenosuke 'Kara' Oku no Matsu Ginjo Dassai Daiginjo Daikinryoku Junmai Various

Kuro Kirishima, Aka Kirishima, Shiro Kirishima, Satsuma Hakkin, Akarui Nourin Funisai Nakamura, Umikujira, Tominohouzan, Akatomuma, All

A single grain of wheat under the blue sky

Beautiful ancient villages

Dabada fire shake

Ren

Forged Tale

Will-o'-the-wisp

Plain water

Rich plum wine, Mizusen black sugar plum wine, Yuzu plum wine, Kage tora plum wine, Red plum wine, etc.

Glass (red/white) or carafe (red/white) each

Green tea, Oolong tea, Orange juice, Ginger ale, Cola, Calpis, etc.