Izumi 2-chome Wagyu Yakiniku

Please experience this texture that you have never tasted before. I believe you will feel the freshness of the meat.

This is a recommended dish by the president, and we definitely want you to try it.

Fresh sea urchin and salmon roe are placed on top.

This is a rare cut that can be obtained from the finest tongue.

Uses A5 grade Black Hair Wagyu.

Quickly seared large sirloin with egg yolk sauce.

Wrapped in high-quality lean Omi beef with garlic and green onions.

High-quality filet meat served refreshingly with wasabi.

It has a juicy flavor with rich fat.

The unique quality fat of Mino enhances the flavor.

Brings out the flavor with rich sesame oil.

Chicken shoulder loin, very tender and full of flavor.

The meat has a refreshing texture and a gentle flavor.

Our sauce is packed with garlic, making it even more delicious.

It will take about 30 minutes to cook.

Boiled seasonal vegetables made into namul. Ingredients are up to the staff.

Wrap with lettuce, mixed salad, perilla leaves, and your choice of meat.

The clear soup and noodles, combined with the harmony of wasabi, are exceptional.

A soy sauce flavored beef broth soup, a specialty of Osaka.

A delicious rice porridge with a spicy and rich flavor.

Please consult about the contents and budget