GINZA JOTAKI

A high-end Chinese restaurant with counter seating only, using only the finest ingredients. Owner-chef Tsuyoshi Kamitaki opened "GINZA JOTAKI" in Ginza after running a Chinese restaurant in Saga for 15 years. The concept of the restaurant is "a fusion of Chinese cooking techniques and Japanese nationalism," using the finest ingredients from around the world, such as shark's fin and caviar. We hope you will enjoy the superb Chinese cuisine prepared by Mr. Kamitaki.