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Overview

GINZA JOTAKI

Name: GINZA JOTAKI
Telephone: +81335690780
Price range: JPY 76,000
Rating: 4.06

銀座上瀧

4.06

（6 reviews）

JPY 46,000

JPY 76,000

Chinese

Chuo-ku, Tokyo, Japan

1

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 46,000

JPY 76,000

Hours

Sunday

Closed

Monday

12:00~15:00

(L.O.12:00)

Accepts reservations

17:00~22:00

(L.O.19:00)

Accepts reservations

Tuesday

12:00~15:00

(L.O.12:00)

Accepts reservations

17:00~22:00

(L.O.19:00)

Accepts reservations

Wednesday

12:00~15:00

(L.O.12:00)

Accepts reservations

17:00~22:00

(L.O.19:00)

Accepts reservations

Thursday

12:00~15:00

(L.O.12:00)

Accepts reservations

17:00~22:00

(L.O.19:00)

Accepts reservations

Friday

12:00~15:00

(L.O.12:00)

Accepts reservations

17:00~22:00

(L.O.19:00)

Accepts reservations

Saturday

12:00~15:00

(L.O.12:00)

Accepts reservations

17:00~22:00

(L.O.19:00)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.36km from Ginnza station0.46km from Shimbashi station0.49km from Uchisaiwaichou station0.54km from Hibiya station0.56km from Higashiginnza station0.68km from Yuurakuchou station0.68km from Shiodome station0.74km from Ginnzaicchoume station0.76km from Tsukijishijou station1.01km from Toranomonn station1.02km from Kasumigaseki station1.06km from Tsukiji station1.14km from Kyoubashi station1.15km from Shinntomichou station1.16km from Takarachou station

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted

June 7 to July 4, 2026

S	M	T	W	T	F	S
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4

：Real-time reservation

：Request

：No available seats

：Closed

A high-end Chinese restaurant with counter seating only, using only the finest ingredients. Owner-chef Tsuyoshi Kamitaki opened "GINZA JOTAKI" in Ginza after running a Chinese restaurant in Saga for 15 years. The concept of the restaurant is "a fusion of Chinese cooking techniques and Japanese nationalism," using the finest ingredients from around the world, such as shark's fin and caviar. We hope you will enjoy the superb Chinese cuisine prepared by Mr. Kamitaki.

Ratings

4.06（6 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings4.06(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

丸丼🇯🇵marudom

@marudom

Japan

Jun 22, 2020

Enjoy dishes woven with the finest ingredients and refined techniques at this restaurant @ Ginza I was fortunate enough to attend a dinner party ✨. This is a counter restaurant from Saga 😌. The owner travels to Hong Kong and mainland China several times a year to adapt trends to the Japanese palate. On this particular day, the majority of the dishes were made with premium and exquisite ingredients such as crab, milt, sea bream, abalone, etc., and the dishes were prepared with a subtractive approach to bring out the best flavors 😋. Everyone cheered as each dish was served. After that, they were silent. There was no shelling of the crab, but they were laughing. It was so good, I could not help but roar 😆. I wish I could visit every season. On a side note. There are several adult social places in the same building, and on the way back to the elevator, I was glued to nice butterflies with a nice smell 😍💕💕eye candy~ lol. By the way, no pictures. Sorry 💦.

グルメ散歩

@aim0409

Japan

Oct 13, 2019

I love the Chinese here and the I love the Shanghai Crab Seasonal Cha Zen Hua! I like Reese's Fried Rice, 4000, and Chinese Restaurant! Jyotaki has a way of serving people that makes them feel good 😊. I love the decor and all the food! swipe me -> -> ->...

グルメ散歩

@aim0409

Japan

Apr 30, 2020

Have you ever compared shark fins? It's my first time! The white one is Beijing style blue shark. The brown one is Shanghai-style long-tailed shark! The brown one tastes like what I'm used to eating and the white one is made with paitan soup! Fun ideas, beautiful dishes, good smells and some kind of information that will surprise your brain! Here's a dish for your senses to enjoy 🥰. It was delicious! Someday video.

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