Tea Ning Ting

Using sake 'Tengumai' from Ishikawa Prefecture, it is accompanied by Noto Sakura soy sauce, sake lees from Fukumikuniya, and Takagi koji miso powder at the three corners of the masu. You can also enjoy the changes in each flavor.

We use high-quality matcha from Nodaya in Ishikawa Prefecture and the famous Japanese whiskey Hakushu. The moderate richness of the whiskey and the sweetness of the amaretto envelop the matcha, spreading throughout the mouth.