Sushi Mon Mitsu Ginza

A standard dry junmai sake from the renowned Niigata brand 'Kubota'. Its clean and crisp flavor enhances the delicate umami of seafood.

A pure rice daiginjo sake proudly produced by Asahi Shuzo in Yamaguchi Prefecture. It features a fruity ginjo aroma and a soft mouthfeel, making it an excellent match for sushi.

The pinnacle of Dassai. Please enjoy the delicate and elegant aroma and exquisite taste created by the ultra-polished rice, polished to 77%.

Junmai Ginjo brewed by Sakata Brewery in Yamagata. The rich flavor and full aroma of the sake rice 'Omachi' envelop the taste of sushi.

Gokyo from Sakai Sake Brewery in Yamaguchi. This junmai sake features a soft mouthfeel and gentle umami, making it a perfect companion for any sushi topping.

A unique ginjo sake from Kumazawa Brewery in Kanagawa. Its refined aroma and moderate richness beautifully complement meals as a dining sake.

A unique junmai sake brewed by Honda Shoten in Hyogo. It has a strong flavor that allows you to fully appreciate the umami of the rice, making it a great match for rich seafood.

A standard junmai ginjo from Tamano Hikari Brewery in Kyoto. It has an excellent balance of traditional acidity and umami, harmonizing with any sushi topping.

Handmade junmai sake carefully brewed by Oita Kayashima Brewery. Its soft sweetness and gentle acidity enhance the delicate umami of sushi.

A local sake from Niigata, Masukagami. It is dry yet has a deep umami flavor, pairing well with a wide range of fish from light white fish to rich red fish.

A refreshing Junmai Ginjo brewed with rice and water from Yamaguchi Prefecture. Its light mouthfeel and elegant sweetness enhance the delicate flavors of sushi.

A local sake brewed by Oya Takashi Sake Brewery in Kanagawa. It features a gentle umami and a crisp finish, making it enjoyable with a variety of seafood.

Junmai sake from Tottori, Chiyo Musubi Brewery. It features a refreshing flavor and a light mouthfeel, adding a sense of refreshment with each bite of sushi.

Sparkling sake from Yamanashi, produced by Yamakawa Brewery. Delicate bubbles and refreshing ginjo aroma create a special moment.

The world's No.1 tequila brand 'Cuervo' Anejo. Its smoothness derived from barrel aging and vanilla aroma make it popular as a digestif.

Premium tequila 'Clase Azul' Reposado. It is characterized by its rich aroma and smooth taste, aged in American oak barrels.

One of the peaks of Clasa Azul, Anejo. Please enjoy the deep amber color and elegant spiciness resulting from long-term aging.

An ultra premium tequila that stands at the pinnacle of Clareasul. Its exquisitely refined flavor is perfect for a special night.

The refreshing crispness and rich flavor of Sapporo Black Label. A sip between sushi refreshes your palate.

Unique craft beer created by dedicated brewers. Its vibrant aroma and deep flavor suggest a new pairing with sushi.

A classic highball made with domestic whiskey mixed with soda. The light carbonation and toasty flavor refreshingly cleanse the richness of sushi.

The refreshing sourness of lemon and the sparkling carbonation stimulate the appetite. It pairs well with any sushi topping, allowing you to enjoy it without getting tired of it.

The bitterness of oolong tea and the refreshing sensation of a highball blend perfectly. This is a classic drink that can be enjoyed even with rich toppings.

Coke High, where the sweetness of cola harmonizes with the aroma of whiskey. It can be enjoyed casually in a wide range of settings.

A special umeshu made with Yamazaki's original sake. This exquisite product features a rich aroma derived from whiskey and the abundant acidity of plums, elegantly blending together.

Rich amber aged Yamazaki original liquor. Its deep amber color and rich sweetness satisfy the heart as a post-meal drink.

Suntory 'Chita' is characterized by a light and smooth flavor unique to grain whiskey. It elegantly enhances the delicate aftertaste of sushi.

Hibiki embodies Japanese whiskey culture. Please enjoy the harmonious and deep flavor created by the craftsmanship and the passage of time.

A masterpiece expertly blended from carefully selected raw spirits by the blender. It features an oriental aroma and soft sweetness derived from Mizunara casks.

Hibiki 17 Years is made from carefully selected spirits aged for over 17 years. It offers a sweetness reminiscent of fully ripened fruit and a complex finish that creates an exceptional experience.

Hibiki 21 Years, aged for over 21 years, offers a deep and complex aroma with a silky texture, creating the ultimate pairing with the finest sushi.

A fine product named after Masataka Taketsuru, the founder of Nikka Whisky. The rich aroma of malt and the smoky aftertaste resonate with the umami of seafood.

Yamazaki, the first malt whiskey distillery in Japan. Its vibrant fruity aroma and deep, sweet flavor beautifully enhance the aftertaste of sushi.

Yamazaki 12 Years is made using only whiskey aged for over 12 years. It is a mature drink that blends the characteristics of Mizunara, sherry, and bourbon casks.

A strong and unique malt produced by the Yoichi Distillery in Hokkaido. The contrast of peaty aroma and fruity sweetness adds depth to the umami of seafood.

Hakushu, embraced by the forests of the Southern Alps. The refreshing herbal aroma and the cool sensation in the mouth pair perfectly with the delicate flavors of sushi.

The 'Hakushu 12 Years' is created from 12 years of aged raw whiskey. It offers a refreshing forest-like quality with a mellow sweetness, making it enjoyable to pair with sushi.

A cola with a perfect balance of sweetness and carbonation. It pairs well with a wide variety of meals and can be enjoyed by people of all ages.

Ginger ale with a refreshing spiciness and bubbly carbonation that feels pleasant. It is recommended as a palate cleanser for sushi and also for drivers.

Oolong tea has a refreshing bitterness and aroma that cleanses the palate after sushi. It pairs exceptionally well with fatty toppings.

The refreshing sweetness and acidity of citrus revitalizes the mouth. It can be enjoyed as a companion to meals for those who are not fond of alcohol.