中华料理 楼兰

This dish is a collection of seasonal flavors from the mountains and the sea, beautifully arranged on a plate. Please enjoy the colors of the season. The image shows a serving for five people.

Jellyfish is one of the essential flavors in Chinese cuisine. Enjoy the texture and subtle taste.

Tender steamed chicken is sliced into easy-to-eat strips and served on top of cucumber, creating a light dish. The fragrant aroma of sesame stimulates the appetite.

A dish made from fermented duck eggs, it is a very flavorful and famous Chinese appetizer.

Our pride is the roasted pork. It is delicious as a snack with beer or alcohol, and it is also loved by children.

This is a salt-flavored soup with shark fin and crab meat. Enjoy the harmonious deliciousness created by the two seafood delicacies.

A colorful selection of wild ingredients, finished with a light salt flavor. Enjoy the subtle deliciousness created by the taste of the vegetables.

This is a top-quality dish that allows you to fully enjoy the essence of shark fin. Only the finest parts of the shark fin are selected, simmered in the chef's special soy sauce, resulting in a melt-in-your-mouth deliciousness.

We used pectoral fins to allow more people to enjoy the rich flavor of braised shark fin, simmered slowly in a soy sauce flavor.

Using steamed abalone, it is simmered with carefully selected, uniform shiitake mushrooms in a flavorful soy sauce.

Stir-fried black Wagyu beef with red and green bell peppers, seasoned with soy sauce. This dish is also popular among children.

This dish features black Wagyu beef stir-fried with a blend of miso, served with green onions and cucumbers. Enjoy it with thinly baked bread or steamed buns if you like.

A popular dish stir-fried with scallops and vegetables in oyster sauce.

A representative dish of Sichuan cuisine, seasoned with a spicy chili sauce.

A flavorful dish of fried small shrimp coated in our original mayonnaise sauce.

You can fully enjoy the taste of Peking Duck, the epitome of Chinese cuisine.

Enjoy the flavor of chicken and the texture of cashew nuts.

This dish features pork loin coated in a black vinegar sauce.

A representative dish of Sichuan cuisine, featuring diced tofu and seasoned ground beef simmered with spicy doubanjiang.

A dish stir-fried with plenty of vegetables, combined in a colorful variety and seasoned with salt.

Seasoned shrimp, shredded pork, shiitake mushrooms, bamboo shoots, and more are generously wrapped and fried to a crispy texture.

These are steamed dumplings that focus on the transparency of the skin and the texture of the shrimp.

A generous combination of seafood and mountain delicacies, seasoned with a flavorful soy sauce, served on top of yakisoba.

A nutritious noodle dish that brings together a variety of natural flavors. Enjoy it with a warm soy sauce-based soup.

This is a warm dish in the Sichuan style that I would recommend to those who enjoy a bit of spiciness. The fragrant flavor of sesame stimulates the appetite.

Deliciously stir-fried rice with a variety of flavors including shrimp, char siu, crab, and egg.

When it comes to Cantonese fried rice, this combination is famous. It is finished with a light and subtle flavor.

Porridge with seafood. Please enjoy it topped with fried bread and pine nuts.

This is our proud dessert with a smooth texture and moistness.