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享受薪火烤制的牛排与意大利菜的融合
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Sparkling, white, red (depending on the occasion, rosé, orange) we offer a variety of wines mainly from Italy, France, and America. Glass wine 2,200 yen to 4,400 yen, bottle wine from 13,200 yen, corkage fee 6,600 yen per bottle.
A refreshing sweetness of plum blended with three types of plums using a wine-like method.
Delicious and healthy enzyme drink. Made using fermented syrup created with seasonal fruits and herbs, leveraging the power of fermentation.
【Pilsner】 A gentle aroma of pale malt. A crisp bitterness and refreshing taste achieved through low-temperature long-term aging. 【Pale Ale】 A floral and fruity aroma. A flavor balanced with sweetness and pleasant bitterness. 【Weizen】 Made with barley malt and wheat malt, featuring a fruity aroma reminiscent of bananas and a light acidity. A beer with subdued bitterness and a smooth mouthfeel. 【Stout】 Characterized by aromas of coffee and chocolate from various roasted malts, along with fruity notes. 【Yagō】 A blend of sake rice [Yamada Nishiki] harvested in Yagō at the foot of Mount Daisen. A harmonious match of fruity and spicy aromas with sweetness. 【Barley Wine】 A special beer aged for a long time. Enjoy the fruity aroma and the exquisite flavor developed over time. Availability may be limited depending on supply conditions.
Tottori Prefecture Black Wagyu with Oleic Acid 55, a rare beef with an annual shipment of less than 100 heads. This beef has over 55% oleic acid, possessing the same main component as olive oil, with a rich melt-in-the-mouth texture and flavor.
