FORNO

The main course is our specialty, "Wood-fired Steak." The meat is "Tottori Wagyu Beef Olean 55 Chateaubriand," raised stress-free in the wilderness of Daisen, Tottori. Other appetizers made with plenty of caviar, seasonal seafood and vegetables, which are made by twisting wood. A total of 11 items in the Special Course that allows you to enjoy FORNO with one final dish after the main course. Please use this course for important business entertainment, anniversaries, birthdays (message plates are available), etc. No service charge. The course menu is based on the recommendation of the day. Amuse ・Cappellini with Oscietra caviar ・Cold or hot dishes ・Hot dishes ・Home-made bread ・Green salad from Uenohara herb garden ・Tottori Wagyu beef olein 55 Chateaubriand 100g / Additional meat can be added for an extra charge per person. After dinner, dessert, and after-dinner beverages.

[You can choose from several different cuts of steak for the main course and combine them with appetizers to customize your meal to your liking] *This a la carte meal is to be enjoyed with steak as the main course. If you wish to enjoy a variety of different meals, we recommend a course. *Because we are a steak restaurant, please be sure to order the main course of steak (Minimum order = 150g per person or more) □For courses = 100g per person provided *The amount shown here is for the seat charge only. For courses = 100g per person *The amount shown here is for the seating charge only. ～A la carte dishes: Chateaubriand 150g (13,860 yen), Filet 150g (11,550 yen), Rump 150g (9,900 yen) *Grams of steak can be increased in 50g increments. 200g, 250g - Cold appetizers (for 2 persons) Forno salad 3,080 yen (tax included), Fresh seasonal fish carpaccio 3,630 yen (tax included), Burrata caprese 3,300 yen (tax included), Cappellini with ochetra caviar 8,580 yen (tax included), Bruschetta of the day 3,300 yen (tax included), Cheese and dried fruits Assorted cheese and dried fruits 2,640 yen (tax included)Hot appetizer, seasonal soup 2,970 yen (tax included)Wood-fired seasonal seafood 3,850 yen (tax included)- Wood-fired seasonal vegetables 3,850 yen (tax included)- Home-baked bread 1,100 yen (tax included)Finishing dish (for two persons)- Japanese black beef hamburger steak Hamburger steak 4,180 yen (tax included) - Pasta of the day 3,740 yen (tax included) - Ramen noodles to finish 3,740 yen (tax included) Dessert Milk gelato 1,430 yen (tax included) *per person - Dessert of the day 1,650 yen (tax included) *per person Drinks - Various wines by the glass 1,980 yen (tax included) Wine prices may vary depending on the wines served. Tottori G Beer 1,870 yen (tax included) - Non-alcoholic 1,100 yen (tax included) - All appetizers and closing dishes on the menu above are listed as "1 order for 2 persons". 1 person: 0.5 order (both amount and quantity) 3 persons: 1.5 order (both amount and quantity) 4 persons: 2 Order for 3 persons: 1.5 orders (for both amount and quantity) Order for 4 persons: 2 orders (for both amount and quantity)

[You can customize the main T-bone steak with appetizers to suit your own taste. *This a la carte menu is to be enjoyed with the T-bone steak as the main course. Around 800g to 900g per piece with the bone, ¥30,800 (tax included) *If you would like more than 2 pieces, please let us know in a message. *For more than 4 persons, please call us. *The amount shown here is for seating charge only. *Coperto (seating charge) 1,540 yen per person (tax included) No service charge