燒肉㐂舌 南船場

2 pieces of Wagyu Toro Taku, 2 pieces of Seared Wagyu Lean Sushi, 2 pieces of Seared Wagyu Chutoro Sushi

A strong flavored napa cabbage kimchi with the aroma of shrimp, prepared in a style similar to bossam kimchi.

A platter of three types of seasonal namul.

Prepared in a way unique to Jeju Island, finished with various vegetables

Napa cabbage kimchi with a strong umami flavor and a hint of shrimp aroma

Unlike regular daikon cubed kimchi, this is made with dried daikon, offering a stronger flavor and enjoyable texture.

Prepared with freshly boiled bean sprouts and finished simply with freshly ground sesame.

You can enjoy fresh vegetables with a tangy dressing and freshly ground sesame.

Limited availability due to being a rare cut, grilled by the chef.

Half Size ¥

Refreshing red meat cut

A cut with a good balance of fat and tenderness

A cut of meat that contains high-quality fat among the lean parts

Today's recommendation is a selection of three types of aged lean meat. You can compare the characteristics of each type of aged lean meat.

Homemade sauce with Oita Prefecture red eggs

You can choose between salt and sauce

A cut that allows you to enjoy the fat and texture

You can choose between salt and sauce

You can choose between salt and sauce

You can choose from salt or sauce

Sunny lettuce / Sanchu / Perilla leaves / Shiso / White leek

Half Size ¥680

Half size ¥780

Half size ¥680

A soup made by extracting the umami from Wagyu tail over three days. This menu starts from July 1.

The price is per person.

The price is per person.

The price is per person.

Rice, Korean seaweed, two types of furikake, includes juice

Orange, Calpis, Apple, Oolong Tea

This is a sorbet made with seasonal fruits.

Medium full-bodied with plenty of fruit flavor, characterized by rich fruitiness and spiciness.

Aged for a longer period (38 months), which makes the tannins gentle and easy to pair with oily dishes. This is a bottle to be enjoyed slowly.

Concentrated flavor of premium Argentine wine, creamy tannins, and a smooth, elegant wine. The finish is long, sweet, and powerful.

Fresh yet rich with a structured tannin that provides overall volume and a smooth finish, it pairs exceptionally well with meat.

Harmonious with supple tannins, it has a robust flavor yet is elegant. The finish is long, making it an essential bottle for meat dishes.

A German Riesling with refreshing acidity and freshness, perfectly balanced with minerals.

A very limited production, silky and rich, with a transparent quality, showcasing the typical flavor of Sauvignon Blanc.

Aroma of citrus spreads with a fresh taste accompanied by a mineral finish.

A cuvee specially made by the winemaker for Japan. A fresh and transparent Chardonnay that pairs well with appetizers.

Concentrated fruit flavor, a full-bodied taste with refreshing acidity and minerality leading to a long finish, perfect for pairing with meat.

Known for being a supplier to the British royal family, Joseph Perrier produces a very high purity, sugar-free dosage with 72 months of aging, creating a perfect balance.

Brut Reserve is a non-vintage champagne that has an airy and delicate balance. It pairs well with all dishes.

A bottle representing the world's No. 1 champagne house, with a sparkling golden color and uniform, lively bubbles. It is a bottle that accompanies the drinker.

Famous for being served at Prince William's wedding banquet, it has a pale gold color, fine bubbles, and a soft, elegant, and smooth taste.