燒肉㐂舌 南船場
焼肉㐂舌 南船場 / Yakiniku Kitan Minami-Senba
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最新資訊
極上熟成和牛的燒肉店
推薦亮點
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美國使用者評價3.42（4條）評論
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菜單
・6種蔬菜開胃菜 時令蔬菜泡菜、時令蔬菜、自製namul ・3種和牛生魚片拼盤 和牛Yukhoe、烤和牛握壽司、生白煎米 今天推薦 3 種和牛 Toro Takumaki 壽司和和牛 Hiuchi 生魚片 ・芝麻香氣濃鬱的Choregi沙拉 ・引以為傲的陳年鹹舌3種拼盤 老鹹舌、老厚片舌、老棕色排骨 ・熟成鹽烤肉涮鍋 Ichibo Hiuchi Oni 磨碎橙子醬 ・現煮白飯（大日有售） 韓國海藻和牛燉牛肉或和牛味噌燉菜 ・熟成黑毛和牛夏多布里昂烤式 ・3種烤肉搭配陳年醬汁拼盤 今天推薦的3種牛排，牛臀肉，三角肉，牛味噌，烤肋排 ・時令烤蔬菜拼盤 ・特製牛筋咖哩或特製酸菜冷麵 ・今天的甜點茶
・6種蔬菜開胃菜 時令蔬菜泡菜、時令蔬菜、自製namul ・3種和牛生魚片拼盤 和牛Yukhoe、烤和牛握壽司、生白煎米 今天推薦 3 種和牛 Toro Takumaki 壽司和和牛 Hiuchi 生魚片 ・芝麻香氣濃鬱的Choregi沙拉 ・引以為傲的陳年鹹舌3種拼盤 老鹹舌、老厚片舌、老棕色排骨 ・熟成鹽烤肉涮鍋 一房羊肉佐磨碎的鬼橙醬 ・現煮白飯（大日有售） 韓國海藻和牛燉牛肉或和牛味噌燉菜 ・熟成黑毛和牛羽下烤壽喜燒風格 ・3種烤肉搭配陳年醬汁拼盤 今日推薦的3種：烤肋排、裙邊牛排、臀肉、美筋、火內 ・時令烤蔬菜拼盤 ・特製牛筋咖哩或特製酸菜冷麵 ・今天的甜點茶
・泡菜和韓式什錦菜 我們有今天推薦的泡菜和namul ・2種和牛生魚片拼盤 今天的2種壽司包括和牛Yukhoe、生白千米、和牛Toro Takumaki壽司 ・芝麻香氣濃鬱的Choregi沙拉 ・引以為傲的陳年鹹舌3種拼盤 老鹹舌、老厚片舌、老棕色排骨 ・熟成鹽烤肉涮鍋 一房燈魔 Oroshi 柚子醬 ・現煮白飯（大日有售） 韓國海藻和牛燉牛肉或和牛味噌燉菜 ・5種烤肉拼盤搭配陳年醬汁 今天推薦的3種魚片、裙邊牛排、中肥小排骨、味筋。 2種荷爾蒙 ・時令烤蔬菜拼盤 ・特製酸橘冷麵 ・今天的甜點茶
一份清淡休閒的套餐，以瘦肉為主。 * 泡菜拼盤：今日推薦泡菜 * 精選和牛牛肉湯配醃蛋 * 芝麻風味涼拌菜 * 兩種招牌熟成鹹牛舌：熟成特級鹹牛舌 * 熟成牛舌排骨 * 熟成鹹烤牛肉炙烤涮鍋：黑毛牛一號 * 牛臀肉配蘿蔔泥和柚子醋 * 新鮮白飯（飯盒盛裝） * 四種熟成醬汁烤牛肉：今日推薦兩種，可選牛耳、牛腩、中肥排骨、牛筋等，另加兩種內臟 * 時令烤蔬菜拼盤 * 特製酸橘汁冷麵 * 今日甜點 茶
盡情享受Kijitsu餐廳選用的頂級食材，以及採用Kijitsu獨家熟成技藝精心烹調的美味熟成肉。 【蔬菜拼盤】時令泡菜拼盤、濟州島粉絲雜菜【和牛刺身拼盤】今日推薦三款：和牛燒肉、炙烤和牛握壽司、生牛肚、和牛金槍魚陳卷壽司、和牛火腿刺身等【沙拉】拼香濃鬱的涼菜【木焗肉綱草脗】陳年特級鹽焗牛舌、陳年厚切牛舌【陳年鹽焗烤肉涮涮鍋】黑毛和牛一穗、火腿刺身配白蘿蔔泥和柚子醋【蔬菜】時令烤蔬菜拼盤【新鮮白米飯（盛於飯盒中）】【烤肉】黑毛和陳年老燒蛋或紅燒豬燒蛋醬中大白飯）】【烤肉】黑毛紅木青樹或陳年燒蛋或陳年燒蛋）】【烤肉】黑毛紅燒蛋或陳年燒蛋或燒蛋）】 [特級] 特級夏多布里昂牛排 [烤肉配醬汁] 和牛特選裙邊牛排配醬汁 [特級部位] 今日推薦部位烤肉配醬汁 [收尾菜] 特製酸橘冷麵 [甜點] 今日甜點任選 茶
這真是一門經典的課程，能讓你充分體驗Kizen課程的全部魅力。 ・什錦蔬菜開胃菜、什錦時令泡菜、濟州島粉絲雜菜 ・什錦3種和牛刺身，包括和牛生牛肉、炙烤和牛握壽司、生牛肚、和牛金槍魚捲壽司、和牛生魚刺身（芝麻香濃鬱的排骨捲心菜拌料） ・厚蕓証3種鹽舌木舌狀牛漬牛級配牛。・鹽漬烤肉涮涮鍋，包括黑毛和牛一穗和羊肉，配白蘿蔔泥和柚子醋 ・什錦時令烤蔬菜 ・新鮮白米飯（盛於木製飯盒中） ・黑毛和牛老羽醬下或大分縣紅蛋肉醬・三種精選烤肉拼盤，包括和牛特製裙邊牛排或下段牛排、臀肉、三筋和牛腩（牛腩肉），配以特製酸橘冷麵、今日精選甜點和茶
All dishes are served on large platters. Please gather around the table to enjoy Kishita’s signature appetizers and aged meats, including Kishita’s aged beef tongue. This plan includes an all-you-can-drink option with your course meal. Please note that the all-you-can-drink service operates on a glass-exchange system with a 90-minute last call. *The course photos are for illustrative purposes only. □Assorted Seasonal Kimchi□Jeju Island Glass Noodle Chapchae□ Meat Appetizers: Kitan’s Special Lean Yukhoe, Wagyu Toro Taku Rolls □ Choregi Salad with a Rich Sesame Aroma □ Our Pride: Assortment of 3 Types of Aged Salted Beef Tongue—Salted Tongue, Thick-Cut Premium Salted Tongue, Tongue Kalbi □ Assortment of Seasonal Grilled Vegetables □ Freshly Cooked White Rice (served in a traditional rice tub) □ 7-Variety Sauce-Grilled Beef Platter: 3 of today’s recommendations from harami or sagari, rump, misuji, hiuchi, etc.; sausage; Tanba chicken thigh; and 2 types of today’s recommended offal □ Special Sudachi Cold Noodles □ Dessert of the Day (your choice) & Tea
All dishes are served on large platters. Gather around the table with your party to enjoy Kishoku’s signature assortment of appetizers, aged beef—including Kishoku’s signature aged beef tongue—and specially selected cuts handpicked by our head chef. This plan includes an all-you-can-drink option with your course meal. Please note that the all-you-can-drink service operates on a glass-exchange system with a 90-minute time limit and last call. *Course photos are for illustrative purposes only. □ Assorted seasonal kimchi □ Jeju Island glass noodle chapchae □ Meat appetizers: Kitan’s special lean yukhoe, Wagyu toro taku rolls □ Choregi Salad with a Rich Sesame Aroma □ Beef Tendons and Green Onion Jeon □ Our Pride: Assortment of 3 Types of Aged Salted Beef Tongue—Premium Salted Tongue, Thick-Cut Premium Salted Tongue, and Tongue Kalbi □ Assortment of Seasonal Grilled Vegetables □ Freshly Cooked White Rice (Served in a traditional rice tub) □5-Variety Sauce-Grilled Yakiniku Platter: 3 Select Cuts (from Wagyu Harami, Sagari, Select Kalbi, Premium Loin, Filet, etc.) and 2 Aged Cuts (from Nakadachi Kalbi, Hiremimi, Loin, etc.) □2 Types of Today’s Recommended Offal □Special Sudachi Cold Noodles □Today’s Choice of Dessert and Tea
如果您是第一次光臨紀日南千場店，我們向您推薦以下菜色： * 什錦泡菜和涼拌菜：今日推薦的泡菜和涼拌菜。 * 和牛刺身拼盤（2種）：今日推薦的和牛生魚片、和牛金槍魚腩卷壽司等。 * 芝麻香濃的涼拌菜 * 招牌鹽漬牛舌拼盤（3種）：特級鹽漬牛舌、厚切牛舌、牛舌排骨 * 炙烤鹽漬烤肉（日本黑毛牛一穗，臀肉），配白蘿蔔泥和柚子醋 * 新鮮白飯（木碗盛裝） * 醬汁烤肉拼盤（5種）：今日推薦的牛耳、牛裙邊、中肥牛肋排、牛筋等，以及兩種內臟 * 時令烤蔬菜拼盤 * 特製酸橘冷麵 * 今日甜點 茶
2 pieces of Wagyu Toro Taku, 2 pieces of Seared Wagyu Lean Sushi, 2 pieces of Seared Wagyu Chutoro Sushi
Prepared with strong flavored napa cabbage kimchi that has the aroma of shrimp, styled like bossam kimchi.
A platter of three types of seasonal namul.
Prepared in a way unique to Jeju Island, finished with various vegetables.
Strongly flavored Napa cabbage kimchi with a hint of shrimp aroma
Unlike regular daikon kakuteki, this is made with dried daikon, allowing you to enjoy a stronger umami flavor and a delightful texture.
Prepared simply with freshly ground sesame on bean sprouts
You can enjoy fresh vegetables with a tangy dressing and freshly ground sesame.
Limited availability due to the rarity of the cut. Grilled by the chef.
Half Size ¥1,380
Refreshing red meat cut
A cut with a good balance of fat and tenderness
A cut of meat that contains high-quality fat among the lean parts
Today's recommendation is a selection of three types of lean meat. You can compare the characteristics of each aged lean meat.
We carefully select the balance of lean meat and fat, allowing you to fully enjoy the flavor and tenderness. If you prefer lean meat, we recommend the Top Sirloin over the Chateaubriand.
We carefully select the balance of lean meat and fat, allowing you to fully enjoy the umami and tenderness.
We have dry-aged the highest grade prime standard Harami from America to make it even more delicious.
Homemade sauce with Oita Prefecture red eggs
You can choose from 'Salt' or 'Sauce'
You can choose from 'Salt or Sauce'
You can choose from the cuts 'Salt' or 'Sauce' that allow you to enjoy the fat and texture.
You can choose from 'salt or sauce'
You can choose from 'Salt' or 'Sauce'
You can choose from 'Salt or Sauce'
Sunny lettuce / Sanchu / Perilla leaves / Shiso / White leek (the contents may change depending on availability)
Half size ¥680. The noodles are made with buckwheat flour.
Half size ¥780. The noodles are made with buckwheat flour.
Half size ¥680. Enjoy the refreshing taste and umami using beef bone and homemade broth.
A soup made by extracting the umami from Wagyu tail over three days
This is a comforting bowl made with broth extracted from beef bones and finished with our homemade broth soy sauce, bringing out the umami and aroma of the broth.
This is a comforting bowl made with broth extracted from beef bones and finished with our homemade dashi soy sauce, featuring a rich umami flavor and the aroma of dashi.
A comforting bowl made with broth extracted from beef bones, finished with our homemade broth soy sauce, rich in umami and aroma.
The price is per person.
The price is per person.
The price is per person.
Rice, Korean seaweed, two types of furikake, includes juice
Orange, Calpis, Apple, Oolong Tea
This is a sorbet made with seasonal fruits.
We will prepare a whole cut of aged tongue (about 40 to 45 slices) for you. Please enjoy the aged tongue that you cannot easily taste at home.
Available for 5,000 yen per person, for two or more people. Includes two types of lean black wagyu beef, premium ribeye, premium short rib, middle cut short rib, domestic chicken thigh, sausage, and two types of offal. Please note that the contents may change depending on the availability of ingredients. Thank you for your understanding.
Medium full-bodied with plenty of fruit flavor, characterized by rich fruitiness and spiciness.
Aged for a longer period (38 months), which makes the tannins gentle and easy to pair with oily dishes. This is a bottle to enjoy slowly.
Concentrated flavor of Argentine premium wine, creamy tannins, and a smooth, elegant wine. The finish is long, sweet, and powerful.
Fresh yet rich with a structured tannin that adds volume and a smooth finish, it pairs exceptionally well with meat.
Harmonious with supple tannins, it has a robust flavor profile yet remains elegant. The finish is long, making it an essential bottle for meat dishes.
A German Riesling with refreshing acidity and freshness, perfectly balanced with minerals.
Very low production, silky and rich, with a transparent quality, a taste characteristic of Sauvignon Blanc.
Aroma of citrus spreads with a fresh taste accompanied by a mineral finish.
A cuvee specially made by the winemaker for Japan. A fresh and transparent Chardonnay that pairs well with appetizers.
Concentrated fruit flavor, a full-bodied taste with refreshing acidity and minerality leading to a long finish, perfect for pairing with meat.
Known for being favored by the British royal family, Joseph Perrier produces this very high purity, sugar-free champagne with a dosage of 0, aged for 72 months, creating a perfect balance.
Brut Reserve is a non-vintage champagne that has an airy and delicate balance. It pairs well with all dishes.
A bottle representing the world's No. 1 champagne house, with a sparkling golden color and uniform, lively bubbles. This is a bottle that accompanies the drinker.
Famous for being served at Prince William's wedding banquet, it has a pale gold color, fine bubbles that draw out like threads, and a soft, elegant, and smooth taste.
Asahi Dry Zero Bottle
Kumamoto's brewery 'Kokonoe Saika' produces this.
Kumamoto's brewery 'Kokonoe Saika' produces this.
Cocktail of red wine and ginger ale
Cocktail of white wine and ginger ale
A cocktail of beer and ginger ale
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