Yakiniku Kizetsu Minamisenba
焼肉㐂舌 南船場 / Yakiniku Kitan Minami-Senba
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Ristorante di yakiniku dove gustare manzo wagyu di alta qualità
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United States Valutazioni degli utenti3.42(4risultati)Recensioni
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6 kinds of appetizers Seasonal Kimchi Seasonal Vegetables Homemade Namul Wagyu beef sashimi (3 kinds) Wagyu Yukke, Seared Wagyu Beef Nigiri Sushi, Raw White Senmai Wagyu beef toro taku maki sushi, Wagyu beef hiwachi sashimi, 3 kinds of today's recommendation Choreggi Salad with Sesame Seeds Three kinds of our specialty aged salted tongue Aged Top Salt Tongue, Aged Thick Cut Tongue, Aged Tongue Karubi Aged salted barbecued pork ICHIBO Hiuchi, Oni Oroshi Ponzu (grated radish and citrus juice) Freshly cooked white rice (served in a bowl) Korean seaweed Wagyu beef stew or Wagyu beef stew with miso Aged chateaubriand grilled to perfection Aged beef with sauce 3 kinds of beef of the day from Harami, Rump, Triangle, Toro Misuzi, and Rib roast Grilled Vegetables of the Season Special curry of beef tendon or special cold noodle soup with sudachi Today's dessert Tea
6 kinds of appetizers Seasonal Kimchi Seasonal Vegetables Homemade Namul Wagyu beef sashimi (3 kinds) Wagyu Yukke, Seared Wagyu Beef Nigiri Sushi, Raw White Senmai Wagyu beef toro taku maki sushi, Wagyu beef hiwachi sashimi, 3 kinds of today's recommendation Choreggi Salad with Sesame Seeds Three kinds of our specialty aged salted tongue Aged Top Salt Tongue, Aged Thick Cut Tongue, Aged Tongue Karubi Aged salted barbecued pork Ichibo, lamb shin, ponzu sauce with grated onion Freshly cooked white rice (served in a bowl) Korean seaweed Wagyu beef stew or Wagyu beef stew with miso Wagyu beef with miso sauce, grilled Wagyu beef with miso sauce Aged beef with sauce 3 kinds of beef of the day from ribeye, lamb, rump, misuzi, and hiochi Grilled Vegetables of the Season Special Beef Sueji Curry or Special Sudachi Cold Noodles Today's dessert Tea
Assorted Kimchi and Namul Today's recommended kimchi and namul prepared Wagyu Beef Sashimi Assortment Wagyu beef Yukke, raw white fish, Wagyu beef Toro Takumaki Sushi roll, 2 kinds of today's recommended sashimi Choreggi Salad with Sesame Seeds Three kinds of our specialty aged salted tongue Aged Top Salt Tongue, Aged Thick Cut Tongue, Aged Tongue Karubi Aged salted barbecued pork Ichibo Rump with grated onion and ponzu sauce Freshly cooked white rice (served in a bowl) Korean seaweed Wagyu beef stew or Wagyu beef stew with miso Five kinds of aged beef 3 kinds of today's recommendation from filet mignon, halami, medium fatty tuna ribs, and misuzi, and 2 kinds of hormone 2 kinds of hormone Assorted seasonal grilled vegetables Special Sudachi Cold Noodles Today's dessert Tea
Un menu informale e leggero, composto principalmente da carni magre. ・Assortimento di kimchi: vi proponiamo i kimchi consigliati del giorno・Yukke di manzo Wagyu selezionato con uovo marinato・ Insalata Choregi dal profumo intenso di sesamo・Assortimento di 2 tipi di lingua stagionata al sale, fiore dell’orgoglio del nostro ristorante: lingua stagionata al sale di prima scelta e kalbi di lingua stagionata・Yakiniku stagionato al sale: shabu-shabu scottato con fesa di manzo nero giapponese・Carne magra con salsa ponzu e ravanello grattugiato・ Assortimento di verdure di stagione alla griglia・Riso bianco appena cotto (servito in un contenitore di legno)・Assortimento di 4 tipi di carne alla griglia con salsa stagionata: costine di prima scelta, harami di prima scelta, costine di medio grasso, misuji e altri tagli, con 2 tipi consigliati del giorno e 2 tipi di frattaglie・Ramen freddo allo sudachi speciale・Dolce del giorno e tè
Potrete gustare la carne stagionata, preparata al meglio grazie ai migliori ingredienti e alle tecniche di stagionatura di Kishita. 【Assortimento di antipasti a base di verdure】 Assortimento di kimchi di stagione, chapchae con vermicelli di Jeju 【Assortimento di 3 tipi di sashimi di manzo Wagyu】 Yukke di manzo Wagyu, nigiri di manzo Wagyu scottato, senmai bianco crudo, rotolo di sushi con toro di manzo Wagyu, sashimi di hiuchi di manzo Wagyu e altri piatti: 3 varietà tra i consigli del giorno 【Insalata】 Insalata Choregi dal profumo intenso di sesamo 【Assortimento di lingua stagionata al sale di Kishita】 Lingua stagionata con sale, lingua stagionata a fette spesse [Yakiniku stagionato con sale, shabu-shabu alla griglia] Ichibo e Hiuchi di manzo nero giapponese con ponzu e ravanello grattugiato [Verdure] Assortimento di verdure di stagione alla griglia [Riso bianco appena cotto (servito in un contenitore di legno)] 【Grigliate】 Controfiletto stagionato di manzo nero giapponese o Hane-shita alla maniera dello sukiyaki, con salsa alle uova rosse della prefettura di Oita 【Eccellente】 Bistecca Châteaubriand di prima scelta 【Yakiniku in salsa】 Harami di manzo giapponese selezionato in salsa 【Tagli selezionati】 Yakiniku con salsa a base del taglio consigliato del giorno 【Conclusione】 Tagliatelle fredde allo sudachi [Speciale] 【Dessert】 Dessert a scelta del giorno Tè
È un menu classico che permette di assaporare appieno tutte le prelibatezze di Kishita. ・Assortimento di antipasti a base di verdure, assortimento di kimchi di stagione, chapchae con vermicelli di Jeju・Assortimento di 3 tipi di sashimi di wagyu, yukke di wagyu・Nigiri di wagyu scottato・Senmai bianco crudo, rotolo di sushi con toro di wagyu・ 3 specialità del giorno tra cui sashimi di hiuchi di manzo Wagyu・Insalata choregi dal profumo intenso di sesamo・Assortimento di 3 tipi di lingua stagionata al sale, orgoglio del nostro ristorante: lingua stagionata al sale di prima scelta・lingua stagionata a fette spesse・calbi di lingua stagionata・Yakiniku stagionato al sale, shabu-shabu scottato con fesa di manzo nero giapponese・ spalla di agnello con ponzu e ravanello grattugiato, assortimento di verdure di stagione alla griglia, riso bianco appena cotto (servito in un contenitore di legno) ・Fesa stagionata di manzo nero giapponese o controfiletto alla "yaki-suki" con salsa alle uova rosse della prefettura di Oita・Assortimento di 3 tipi di carne alla griglia stagionata con salsa speciale: 3 tipi a scelta tra harami o sagari di manzo giapponese selezionato, lamp, misuji, hiuchi e altri tagli tra le 3 proposte del giorno・Ramen freddo speciale allo sudachi・ Dolce a scelta del giorno Tè
2 pieces of Wagyu Toro Taku, 2 pieces of Seared Wagyu Lean Sushi, 2 pieces of Seared Wagyu Chutoro Sushi
A strong flavored napa cabbage kimchi with the aroma of shrimp, prepared in a style similar to bossam kimchi.
A platter of three types of seasonal namul.
Prepared in a way unique to Jeju Island, finished with various vegetables
Napa cabbage kimchi with a strong umami flavor and a hint of shrimp aroma
Unlike regular daikon cubed kimchi, this is made with dried daikon, offering a stronger flavor and enjoyable texture.
Prepared with freshly boiled bean sprouts and finished simply with freshly ground sesame.
You can enjoy fresh vegetables with a tangy dressing and freshly ground sesame.
Limited availability due to being a rare cut, grilled by the chef.
Half Size ¥
Refreshing red meat cut
A cut with a good balance of fat and tenderness
A cut of meat that contains high-quality fat among the lean parts
Today's recommendation is a selection of three types of aged lean meat. You can compare the characteristics of each type of aged lean meat.
Homemade sauce with Oita Prefecture red eggs
You can choose between salt and sauce
A cut that allows you to enjoy the fat and texture
You can choose between salt and sauce
You can choose between salt and sauce
You can choose from salt or sauce
Sunny lettuce / Sanchu / Perilla leaves / Shiso / White leek
Half Size ¥680
Half size ¥780
Half size ¥680
A soup made by extracting the umami from Wagyu tail over three days. This menu starts from July 1.
The price is per person.
The price is per person.
The price is per person.
Rice, Korean seaweed, two types of furikake, includes juice
Orange, Calpis, Apple, Oolong Tea
This is a sorbet made with seasonal fruits.
Medium full-bodied with plenty of fruit flavor, characterized by rich fruitiness and spiciness.
Aged for a longer period (38 months), which makes the tannins gentle and easy to pair with oily dishes. This is a bottle to be enjoyed slowly.
Concentrated flavor of premium Argentine wine, creamy tannins, and a smooth, elegant wine. The finish is long, sweet, and powerful.
Fresh yet rich with a structured tannin that provides overall volume and a smooth finish, it pairs exceptionally well with meat.
Harmonious with supple tannins, it has a robust flavor yet is elegant. The finish is long, making it an essential bottle for meat dishes.
A German Riesling with refreshing acidity and freshness, perfectly balanced with minerals.
A very limited production, silky and rich, with a transparent quality, showcasing the typical flavor of Sauvignon Blanc.
Aroma of citrus spreads with a fresh taste accompanied by a mineral finish.
A cuvee specially made by the winemaker for Japan. A fresh and transparent Chardonnay that pairs well with appetizers.
Concentrated fruit flavor, a full-bodied taste with refreshing acidity and minerality leading to a long finish, perfect for pairing with meat.
Known for being a supplier to the British royal family, Joseph Perrier produces a very high purity, sugar-free dosage with 72 months of aging, creating a perfect balance.
Brut Reserve is a non-vintage champagne that has an airy and delicate balance. It pairs well with all dishes.
A bottle representing the world's No. 1 champagne house, with a sparkling golden color and uniform, lively bubbles. It is a bottle that accompanies the drinker.
Famous for being served at Prince William's wedding banquet, it has a pale gold color, fine bubbles, and a soft, elegant, and smooth taste.
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