Yakiniku Kiseta Minamisenba
焼肉㐂舌 南船場 / Yakiniku Kitan Minami-Senba
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Un restaurante de yakiniku donde disfrutar de la carne de res japonesa de primera calidad
Puntos destacados
Valoraciones
United States Calificaciones de usuarios3.42(4 elementos)Reseñas
Fotos
Carta
6 kinds of appetizers Seasonal Kimchi Seasonal Vegetables Homemade Namul Wagyu beef sashimi (3 kinds) Wagyu Yukke, Seared Wagyu Beef Nigiri Sushi, Raw White Senmai Wagyu beef toro taku maki sushi, Wagyu beef hiwachi sashimi, 3 kinds of today's recommendation Choreggi Salad with Sesame Seeds Three kinds of our specialty aged salted tongue Aged Top Salt Tongue, Aged Thick Cut Tongue, Aged Tongue Karubi Aged salted barbecued pork ICHIBO Hiuchi, Oni Oroshi Ponzu (grated radish and citrus juice) Freshly cooked white rice (served in a bowl) Korean seaweed Wagyu beef stew or Wagyu beef stew with miso Aged chateaubriand grilled to perfection Aged beef with sauce 3 kinds of beef of the day from Harami, Rump, Triangle, Toro Misuzi, and Rib roast Grilled Vegetables of the Season Special curry of beef tendon or special cold noodle soup with sudachi Today's dessert Tea
6 kinds of appetizers Seasonal Kimchi Seasonal Vegetables Homemade Namul Wagyu beef sashimi (3 kinds) Wagyu Yukke, Seared Wagyu Beef Nigiri Sushi, Raw White Senmai Wagyu beef toro taku maki sushi, Wagyu beef hiwachi sashimi, 3 kinds of today's recommendation Choreggi Salad with Sesame Seeds Three kinds of our specialty aged salted tongue Aged Top Salt Tongue, Aged Thick Cut Tongue, Aged Tongue Karubi Aged salted barbecued pork Ichibo, lamb shin, ponzu sauce with grated onion Freshly cooked white rice (served in a bowl) Korean seaweed Wagyu beef stew or Wagyu beef stew with miso Wagyu beef with miso sauce, grilled Wagyu beef with miso sauce Aged beef with sauce 3 kinds of beef of the day from ribeye, lamb, rump, misuzi, and hiochi Grilled Vegetables of the Season Special Beef Sueji Curry or Special Sudachi Cold Noodles Today's dessert Tea
Assorted Kimchi and Namul Today's recommended kimchi and namul prepared Wagyu Beef Sashimi Assortment Wagyu beef Yukke, raw white fish, Wagyu beef Toro Takumaki Sushi roll, 2 kinds of today's recommended sashimi Choreggi Salad with Sesame Seeds Three kinds of our specialty aged salted tongue Aged Top Salt Tongue, Aged Thick Cut Tongue, Aged Tongue Karubi Aged salted barbecued pork Ichibo Rump with grated onion and ponzu sauce Freshly cooked white rice (served in a bowl) Korean seaweed Wagyu beef stew or Wagyu beef stew with miso Five kinds of aged beef 3 kinds of today's recommendation from filet mignon, halami, medium fatty tuna ribs, and misuzi, and 2 kinds of hormone 2 kinds of hormone Assorted seasonal grilled vegetables Special Sudachi Cold Noodles Today's dessert Tea
Un plato ligero informal con una selección de carnes rojas principalmente. Yukke aromático de ternera Wagyu con huevo encurtido, Ensalada Choreggi con aroma de sésamo, Dos tipos de nuestra lengua salada madurada especial, Lengua salada superior madurada, Karubi de lengua madurada, Yakiniku salado madurado, Ichibo de ternera Wagyu shabu salteado, Rampa, Salsa Ponzu con cebolla rallada, Arroz blanco recién cocido (servido con arroz), Cuatro tipos de yakiniku Tare madurado, Dos tipos de la recomendación del día de Hiremimi, Harami, Mid-toro carb, Misuzi, etc. y dos tipos de arroz blanco recién cocido (servido con arroz en una olla caliente). Solomillo de ternera añejo (4 tipos), 2 tipos de hormonas y 2 tipos de verduras, verduras variadas de temporada a la parrilla, fideos fríos sudachi especiales, postre del día Té
Podrá disfrutar de la mejor carne madurada, preparada en condiciones óptimas gracias a los mejores ingredientes y a la técnica de maduración de Kishita. 【Surtido de entrantes de verduras】 Surtido de kimchi de temporada; chapuche de fideos de celda fina de la isla de Jeju【Surtido de 3 tipos de sashimi de wagyu】 Yukke de wagyu, nigiri de wagyu a la plancha, senmai blanco crudo, rollitos de taku de wagyu toro, sashimi de hiuchi de wagyu… y otras delicias, con una selección de tres recomendaciones del día. 【Ensalada】 Ensalada choregi con intenso aroma a sésamo. 【Surtido de lengua madurada con sal de Kishita】 Lengua madurada con sal de primera calidad, lengua madurada en lonchas gruesas [Carne madurada a la sal, shabu-shabu a la plancha] Muslo de wagyu de pelo negro, hiuchi con ponzu y rábano rallado [Verduras] Surtido de verduras de temporada asadas [Arroz blanco recién cocido (servido en un ohitsu)] [A la parrilla] Solomillo o falda de ternera japonesa de pelo negro madurada, a la parrilla al estilo «yaki-suki», con salsa de huevo rojo de la prefectura de Oita [De primera calidad] Filete de Châteaubriand de primera calidad [Yakiniku con salsa] Harami de ternera japonesa de selección especial con salsa [Cortes selectos] Carne a la parrilla con salsa, con el corte recomendado del día [Para terminar] Fideos fríos especiales con sudachi [Postre] Postre a elegir del día Té
Es un menú clásico con el que podrás disfrutar de todo lo que ofrece el paladar. ・Surtido de entrantes de verduras, surtido de kimchi de temporada, chapuche de fideos de celda de la isla de Jeju; surtido de tres tipos de sashimi de wagyu, yukke de wagyu, nigiri de wagyu a la plancha; senmai blanco crudo, rollito de taku de wagyu toro; 3 tipos de recomendaciones del día, entre las que se incluyen sashimi de hiuchi de wagyu; ensalada choregi con un intenso aroma a sésamo; surtido de 3 tipos de lengua madurada con sal, especialidad de la casa: lengua madurada con sal de primera calidad, lengua madurada en lonchas gruesas y costilla de lengua madurada; carne madurada a la parrilla con sal, shabu-shabu a la parrilla de ternera japonesa de pelo negro (ichibo); lomo de cordero con ponzu y rábano rallado picante, surtido de verduras de temporada a la parrilla, arroz blanco recién cocido (servido en una vasija de madera) ・Hane-shita de ternera japonesa de pelo negro madurada o solomillo a la parrilla al estilo sukiyaki con salsa de huevo rojo de la prefectura de Oita・Plato combinado de tres tipos de carne a la parrilla con salsa madurada: tres de entre las recomendaciones del día, como harami o sagari de ternera japonesa de primera selección, lomo, misuji o hiuchi・Fideos fríos especiales con sudachi・ Postre a elegir del día Té
2 pieces of Wagyu Toro Taku, 2 pieces of Seared Wagyu Lean Sushi, 2 pieces of Seared Wagyu Chutoro Sushi
A strong flavored napa cabbage kimchi with the aroma of shrimp, prepared in a style similar to bossam kimchi.
A platter of three types of seasonal namul.
Prepared in a way unique to Jeju Island, finished with various vegetables
Napa cabbage kimchi with a strong umami flavor and a hint of shrimp aroma
Unlike regular daikon cubed kimchi, this is made with dried daikon, offering a stronger flavor and enjoyable texture.
Prepared with freshly boiled bean sprouts and finished simply with freshly ground sesame.
You can enjoy fresh vegetables with a tangy dressing and freshly ground sesame.
Limited availability due to being a rare cut, grilled by the chef.
Half Size ¥
Refreshing red meat cut
A cut with a good balance of fat and tenderness
A cut of meat that contains high-quality fat among the lean parts
Today's recommendation is a selection of three types of aged lean meat. You can compare the characteristics of each type of aged lean meat.
Homemade sauce with Oita Prefecture red eggs
You can choose between salt and sauce
A cut that allows you to enjoy the fat and texture
You can choose between salt and sauce
You can choose between salt and sauce
You can choose from salt or sauce
Sunny lettuce / Sanchu / Perilla leaves / Shiso / White leek
Half Size ¥680
Half size ¥780
Half size ¥680
A soup made by extracting the umami from Wagyu tail over three days. This menu starts from July 1.
The price is per person.
The price is per person.
The price is per person.
Rice, Korean seaweed, two types of furikake, includes juice
Orange, Calpis, Apple, Oolong Tea
This is a sorbet made with seasonal fruits.
Medium full-bodied with plenty of fruit flavor, characterized by rich fruitiness and spiciness.
Aged for a longer period (38 months), which makes the tannins gentle and easy to pair with oily dishes. This is a bottle to be enjoyed slowly.
Concentrated flavor of premium Argentine wine, creamy tannins, and a smooth, elegant wine. The finish is long, sweet, and powerful.
Fresh yet rich with a structured tannin that provides overall volume and a smooth finish, it pairs exceptionally well with meat.
Harmonious with supple tannins, it has a robust flavor yet is elegant. The finish is long, making it an essential bottle for meat dishes.
A German Riesling with refreshing acidity and freshness, perfectly balanced with minerals.
A very limited production, silky and rich, with a transparent quality, showcasing the typical flavor of Sauvignon Blanc.
Aroma of citrus spreads with a fresh taste accompanied by a mineral finish.
A cuvee specially made by the winemaker for Japan. A fresh and transparent Chardonnay that pairs well with appetizers.
Concentrated fruit flavor, a full-bodied taste with refreshing acidity and minerality leading to a long finish, perfect for pairing with meat.
Known for being a supplier to the British royal family, Joseph Perrier produces a very high purity, sugar-free dosage with 72 months of aging, creating a perfect balance.
Brut Reserve is a non-vintage champagne that has an airy and delicate balance. It pairs well with all dishes.
A bottle representing the world's No. 1 champagne house, with a sparkling golden color and uniform, lively bubbles. It is a bottle that accompanies the drinker.
Famous for being served at Prince William's wedding banquet, it has a pale gold color, fine bubbles, and a soft, elegant, and smooth taste.
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