Yakiniku Kizetsu Minamisenba
焼肉㐂舌 南船場 / Yakiniku Kitan Minami-Senba
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Un restaurant de barbecue où vous pouvez déguster du bœuf wagyu vieilli de première qualité
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Évaluation
Japan Évaluations des utilisateurs3.46(3 avis)Avis
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Menu
6 kinds of appetizers Seasonal Kimchi Seasonal Vegetables Homemade Namul Wagyu beef sashimi (3 kinds) Wagyu Yukke, Seared Wagyu Beef Nigiri Sushi, Raw White Senmai Wagyu beef toro taku maki sushi, Wagyu beef hiwachi sashimi, 3 kinds of today's recommendation Choreggi Salad with Sesame Seeds Three kinds of our specialty aged salted tongue Aged Top Salt Tongue, Aged Thick Cut Tongue, Aged Tongue Karubi Aged salted barbecued pork ICHIBO Hiuchi, Oni Oroshi Ponzu (grated radish and citrus juice) Freshly cooked white rice (served in a bowl) Korean seaweed Wagyu beef stew or Wagyu beef stew with miso Aged chateaubriand grilled to perfection Aged beef with sauce 3 kinds of beef of the day from Harami, Rump, Triangle, Toro Misuzi, and Rib roast Grilled Vegetables of the Season Special curry of beef tendon or special cold noodle soup with sudachi Today's dessert Tea
6 kinds of appetizers Seasonal Kimchi Seasonal Vegetables Homemade Namul Wagyu beef sashimi (3 kinds) Wagyu Yukke, Seared Wagyu Beef Nigiri Sushi, Raw White Senmai Wagyu beef toro taku maki sushi, Wagyu beef hiwachi sashimi, 3 kinds of today's recommendation Choreggi Salad with Sesame Seeds Three kinds of our specialty aged salted tongue Aged Top Salt Tongue, Aged Thick Cut Tongue, Aged Tongue Karubi Aged salted barbecued pork Ichibo, lamb shin, ponzu sauce with grated onion Freshly cooked white rice (served in a bowl) Korean seaweed Wagyu beef stew or Wagyu beef stew with miso Wagyu beef with miso sauce, grilled Wagyu beef with miso sauce Aged beef with sauce 3 kinds of beef of the day from ribeye, lamb, rump, misuzi, and hiochi Grilled Vegetables of the Season Special Beef Sueji Curry or Special Sudachi Cold Noodles Today's dessert Tea
Assorted Kimchi and Namul Today's recommended kimchi and namul prepared Wagyu Beef Sashimi Assortment Wagyu beef Yukke, raw white fish, Wagyu beef Toro Takumaki Sushi roll, 2 kinds of today's recommended sashimi Choreggi Salad with Sesame Seeds Three kinds of our specialty aged salted tongue Aged Top Salt Tongue, Aged Thick Cut Tongue, Aged Tongue Karubi Aged salted barbecued pork Ichibo Rump with grated onion and ponzu sauce Freshly cooked white rice (served in a bowl) Korean seaweed Wagyu beef stew or Wagyu beef stew with miso Five kinds of aged beef 3 kinds of today's recommendation from filet mignon, halami, medium fatty tuna ribs, and misuzi, and 2 kinds of hormone 2 kinds of hormone Assorted seasonal grilled vegetables Special Sudachi Cold Noodles Today's dessert Tea
We have put all of the best ingredients and techniques we have at our disposal. Three kinds of Wagyu Beef Sashimi Assortment: Wagyu Beef Yukke, Wagyu Beef Seared Nigiri Sushi, Raw White Senmai, Wagyu Beef Toro Takumaki Sushi, Wagyu Beef Hiuchi Sashimi Assortment, Choreggi Salad with Sesame Seeds, Our Special Aged Salt Beef Tongue Assortment Three kinds of salt tongue: Aged top salt tongue, Aged thick-sliced tongue, Aged tongue ribs, Aged salt yakiniku, Seared shabu wagyu ichibo, Hiuchi, Ponzu sauce with grated onion, Freshly cooked white rice (served in a hot pot), Aged chateaubriand yakisuki-style, Aged sauce yakiniku three kinds: Halami, rump, triangular, and rib roast, etc. Assorted grilled seasonal vegetables, special sudachi cold noodles, today's dessert Tea
This is a course that allows you to enjoy all that Kintetsu has to offer. Three kinds of Wagyu Beef Sashimi Assortment: Wagyu Beef Yukke, Wagyu Beef Seared Nigiri Sushi, Raw White Senmai, Wagyu Beef Torotaku Maki Sushi, Wagyu Beef Hiuchi Sashimi, Choreggi Salad with Sesame Seeds, Our Special Aged Salted Tongue 3 kinds of aged shio tan, aged thick cut tan, aged tan karubi, aged salt yakiniku, seared shabu kuroge wagyu ichibo, lamb shin, ponzu sauce with grated onion, freshly cooked white rice (served in a bowl), aged black wagyu haneshita or sirloin yakisuki-style, 3 kinds of aged tare yakiniku 3 kinds of today's recommendation from ribeye, lamb, rump, misuzi, hiwachi, etc., assorted seasonal grilled vegetables, special sudachi cold noodle, today's dessert, tea
If you are a first time customer at KITZ Minami-Senba, this is the place for you. Wagyu beef sashimi platter with two kinds of sashimi, including Wagyu beef Yukke, Wagyu beef Toro Takumaki Sushi, and other two kinds of today's recommendation, Choreggi Salad with aroma of sesame, and three kinds of our specialty aged salted tongue. Aged salt grilled beef, Aged top salt tongue, Aged thick-sliced tongue, Aged salted tongue Karubi, Aged salt grilled beef, Seared shabu Kuroge Wagyu Ichibo, Rump, Ponzu sauce with grated onion, Freshly cooked white rice (served with rice), Aged grilled beef with sauce (5 kinds), 3 kinds of today's recommendation from filet mimi, jalami, medium fatty pork rib, misji, 2 kinds of hormone, Assorted seasonal grilled vegetables, Special Sudachi cold noodle, Today's dessert Dessert Tea
A light, casual course featuring mainly lean cuts. ・Assorted Kimchi: Today’s recommended kimchi selections・Carefully Selected Wagyu Yukhoe-Style with Pickled Egg・ Choregi Salad, rich with the aroma of sesame • Our signature aged salt-cured beef tongue platter (2 varieties): Aged Premium Salt-Cured Beef Tongue and Aged Beef Tongue Kalbi • Aged Salt-Seasoned Yakiniku: Seared Shabu-Shabu-Style Black Wagyu Ichibo • Lean Beef with Spicy Grated Daikon and Ponzu Sauce • Assorted Seasonal Grilled Vegetables; Freshly Cooked White Rice (served in a traditional rice tub); Assorted Aged Sauce-Marinated Yakiniku (4 varieties): Premium Kalbi, Prime Harami, Chutoro Kalbi, Misuji, etc. (featuring today’s two recommended cuts and two types of offal); Special Sudachi Cold Noodles; Today’s Dessert; Tea
Medium full-bodied with abundant fruit flavors, characterized by rich fruitiness and spiciness.
This wine has a longer aging period (38 months), resulting in gentle tannins that pair well with oily dishes. It is a bottle to be enjoyed slowly.
Concentrated flavor of premium Argentine wine, creamy tannins, and a smooth, elegant wine. The finish is long, sweet, and powerful.
Fresh yet rich with a structured tannin that provides overall volume and a smooth finish, it pairs exceptionally well with meat.
Harmonious with supple tannins, it has a robust flavor yet remains elegant. The finish is long, making it an essential bottle for meat dishes.
A German Riesling with refreshing acidity and freshness, perfectly balanced with minerals.
A very limited production, silky and rich, with a transparent quality, showcasing the typical flavors of Sauvignon Blanc.
Aroma of citrus spreads with a fresh taste accompanied by a mineral finish.
A cuvee specially made for Japan by the winemaker of Calleja. A fresh and transparent Chardonnay that pairs well with appetizers.
Concentrated fruit flavor, a full-bodied taste, refreshing acidity and minerality lead to a long finish, perfect for pairing with meat.
Known for being favored by the British royal family, Joseph Perrier produces a very high purity, sugar-free dosage with 72 months of aging, creating a perfect balance.
Brut Reserve is a non-vintage champagne with an airy and delicate balance. It pairs well with all dishes.
A bottle representing the world's No. 1 champagne house, with a sparkling golden color and uniform, lively bubbles. It is a bottle that accompanies the drinker.
Famous for being served at Prince William's wedding banquet, it has a pale gold color, fine bubbles, and a soft, elegant, and smooth taste.
Aged Premium Salted Tongue / Aged Premium Skirt Steak / Kyushu Black Hair Wagyu Ichibo / Kyushu Black Hair Wagyu Rump / Kyushu Black Hair Wagyu Lamb Shin / Aged Premium Loin / Aged Medium Cut Grilled Short Ribs / Tajima Chicken Thigh / Hormone / Sausage / Grilled Vegetables / Kitano's Special Soy Sauce & Red Miso Sauce
Whole cut of aged tongue from Kitan for your home. Approximately 40 to 45 slices available.
Using a state-of-the-art aging chamber that utilizes far infrared rays instead of traditional methods. It has no peculiar aging aroma, and the tenderness and deliciousness are exceptional. A comparison between the 'Aged Tongue' which is aged for half a month and the 'Fully Aged Tongue' which is completed after more than a month of aging is a must-order.
Red meat is not always aged; some are served immediately upon arrival. The owner determines whether to age the meat based on the delicious added value it provides, ensuring you can enjoy it at its peak flavor.
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The fresh hormones, prepared in the morning, release a deep flavor the more you chew. Even those who usually shy away from hormones should definitely give it a try. (Teppan, Tsurami, Upper Harami, Senmai, Heart)
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