offiziell

Tiger Weiß

Name: Tiger Weiß
Address: Tokio, Shinjuku, Kagurazaka 3-5-5, Shinjuku-ku, Tokyo, JP
Telephone: +81352250807
Price range: JPY 36.000
Rating: 4.38

虎白 / Kohaku

4.38

（78Thema）

JPY 36.000

Kaiseki

Shinjuku-ku, Tokyo, Japan

Nachricht

Reservierung

Reservierungen möglich・Offizielle Reservierung

Genre

Budget

JPY 36.000

Öffnungszeiten

Sonntag

Urlaub

Montag

Urlaub

Dienstag

17:00~22:00

(L.O.21:30)

Reservierungen möglich

17:00~21:30

Mittwoch

17:00~22:00

(L.O.21:30)

Reservierungen möglich

17:00~21:30

Donnerstag

17:00~22:00

(L.O.21:30)

Reservierungen möglich

17:00~21:30

Freitag

17:00~22:00

(L.O.21:30)

Reservierungen möglich

17:00~21:30

Samstag

12:00~15:00

(L.O.14:30)

Reservierungen möglich

12:00~14:30

17:00~22:00

(L.O.21:30)

Reservierungen möglich

17:00~21:30

Feiertag

Urlaub

Adresse

Nächster Bahnhof

IidabashiStation Von 0.40kmUshigomekagurazakaStation Von 0.46kmKagurazakaStation Von 0.66kmIchigayaStation Von 1.07kmKudannshitaStation Von 1.16kmEdogawabashiStation Von 1.17kmIchigayaStation Von 1.19km

Sitzkategorie

Tresen Tisch

Einrichtungen

Keine Parkplätze

Kein Washlet

keine Barrierefreiheit

Kein WLAN

Kein Strom

Zahlungsmethode

Kreditkarten werden akzeptiert(VISUM, Master, JCB, AMEX und Gäste)

3 bis 30. August 2026

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3	4	5	6	7	8	9
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17	18	19	20	21	22	23
24	25	26	27	28	29	30

：Sofortreservierung

：Reservierung anfragen

：Keine Plätze mehr verfügbar

：Ruhetag

Reservierungsregeln

Reservierungen möglich : Vor 240Monate

Reservierungen geschlossen : der betreffende Tag Vor 1Stunden 0Minuten

Ein gastronomischer Raum, in dem Innovation und Tradition verschmelzen

In einer ruhigen Gasse in Kagurazaka gelegen, können Sie in einem entspannten Raum mit Blick auf das grüne Gartenambiente innovative japanische Küche genießen. Wir nutzen saisonale Zutaten und integrieren auch westliche Lebensmittel, um neue Geschmackserlebnisse zu bieten. Bei jedem Besuch gibt es neue Entdeckungen, und Sie können eine besondere Zeit mit angenehmem Service verbringen.

Empfohlene Punkte

Auswertung

4.38（78Thema）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Gericht

Service

4.5

Atmosphäre

4.5

Preis-Leistungs-Verhältnis

3.5

Rezensionen

Anonym

2021年1月26日

4.5

Datum und Uhrzeit Ihres Besuchs: 1 2021 Mittag

Preis pro Person: JPY 45.000

The overall view was enjoyable, including the inclusion of innovative ideas and the gradual transition from subtle to strong flavors. Today's Menu Baked Crab in Dashi broth Japanese butterbur and bamboo shoots (fried bamboo shoots with sweetness and a hint of bitterness) Matsuba Crab Shinjyo Milt of tiger pufferfish with ponzu sauce and saktataki Ankimo (red kidney beans) and secret jus Black trimmings and root vegetables (lotus root, burdock, turnip, and senjyu leek. If you think the taste is deep Japanese but western style, the secret flavor is soy sauce and butter) Duck and Japanese parsley with sesame paste white sea bream and shogoin turnip Tsukinowaguma and Torashira Original Noodles Rice cooked with Kue (Japanese spiny lobster) Strawberry ice cream and coconut milk lotus root cake

丸丼🇯🇵marudom

@marudom

Japan

2020年6月22日

4.0

This is the place to eat Japanese food with dignity and class @Kagurazaka I was fortunate enough to attend a dinner party ✨. The restaurant has been awarded three stars in the Michelin Guide Tokyo 2019 ⭐️⭐︎⭐️ and we were already knocked out from the first appetizer that greeted us. Everything from the specialty sashimi, simmered dishes, grilled dishes, etc. was so wonderful that all the participants were speechless. Not only the quality of the ingredients, but also the soup stock, which is the lifeblood of Japanese cuisine. It has no habits and is simply delicious. Without confidence in one's skills and the connections to procure reliable ingredients, it would be impossible to eat smelly boar seasoned with soy sauce. There is no need for any pretentiousness. It's all about spirit, technique, and dignity. It's truly yokozuna-sumo. ❗️ Next time will be in spring. I definitely want to go back😊.

@KKK

Japan

2019年12月4日

4.4

Datum und Uhrzeit Ihres Besuchs: 12 2019 Nacht

Preis pro Person: JPY 37.000

I love the first chawanmushi with white truffles that came out so much that I want to have another bowl of ayu-dobon soup! The salt served with the duck tempura was very good. (I forgot to ask what it was...) The rice with seiko crab in red bean paste was so good that I wanted to eat it forever. The fugu sashimi with ankimo (liver), sweet vinegar sauce and myoga on top was too much myoga and sauce and too little myoga and sauce. The grilled fish was kuei. The accompanying prawns and sweet potatoes were tasty, but the kuei was so tasteless and overcooked that I was afraid they forgot to salt it. The adult egg sandwich with white truffle was just as good. I don't like the black one, but I might like the white one. I had two refills of the meal (sea bream rice) that day. The tiger white changes the whole bowl when you refill it, so I ask them to just keep the lid for the count lol (good kids, don't imitate them).

Kazuya

Yuki

Japan

2025年11月30日

4.1

Gericht

Service

4.5

Atmosphäre

4.5

Preis-Leistungs-Verhältnis

3.5

Datum und Uhrzeit Ihres Besuchs: 11 2025 Nacht

Preis pro Person: JPY 200.000

For the first time in a while

🌹なっちゃん🌹

@naako72

Japan

2019年10月15日

3.8

The bowl is cute too (**ω`*)❣️ I wonder if it is a bird 🐦🌟✨ Finish with cooked conger eel and burdock in earthenware pot 🍚💕💕! Koizumi-san is mischievous 🤗. I can see why the regulars love it so much 🍁. We all played a guessing game to guess the ingredients of the earthenware pot rice, but we were all wrong (lol)! It was delicious 🤤💓 We drank a lot and ate a lot 🇯🇵👘🙏

@KKK

Japan

2019年10月9日

3.6

Datum und Uhrzeit Ihres Besuchs: 10 2019 Nacht

Preis pro Person: JPY 38.000

Matsutake mushroom course after ayu fish dubon is over Matsutake mushroom surinagashi Matsutake mushroom spring roll Rice topped with matsutake mushroom and red bean paste Rice with matsutake mushroom, beef and gold leaf I wonder if it is because matsutake mushrooms are out of season this year, but I look forward to the next reservation in December. The cornflake-like thing on the dessert that came out that day was so delicious!

ぱみたん

@vamitan

Japan

2019年10月9日

4.3

Mr. Tora Bai #⭐️⭐️⭐︎ recently established in 2008, Ishikaga reopened in its current location in 2010. Whereas it adheres to the framework of Japanese cuisine, Torahaku's main focus is to "make the most of the ingredients." ##

笹林信宏

@ecorce

Japan

2019年5月9日

4.2

Datum und Uhrzeit Ihres Besuchs: 7 2018 Nacht

Preis pro Person: JPY 30.000

Three Michelin stars in a row since 2016, Koizumi-san's restaurant is from Kagurazaka Ishikawa. The restaurant is cost-effective, comfortable, and has a great atmosphere. It is also the best of the best as far as Japanese food is concerned.

中田航太郎

Japan

2018年12月30日

4.5

Datum und Uhrzeit Ihres Besuchs: 12 2018 Nacht

Preis pro Person: JPY 30.000

It's delicious........ Ishikawa won by a narrow margin in the December Ishikawa vs. Tora Bai match, but in total, they didn't lose. This is the third review of Tora Bai... lol.

Shoko

中田航太郎

Japan

2019年9月4日

4.3

Datum und Uhrzeit Ihres Besuchs: 9 2019 Nacht

Reservierung

Preis pro Person: JPY 35.000

A consistently satisfying restaurant. No disappointment.

Foto

Speisekarte

Food

Cooking

Chef's Choice Course

JPY 19,000

Example of Course

Seared Kinmedai Sashimi with Crispy Skin

Seared to perfection, the fatty kinmedai fish is enhanced with a refreshing taste. Served with jelly made from bonito dashi with squeezed orange, scallions, yuzu peel, and shiso flowers.

Tagespreis (bitte erfragen)

Grilled Sea Bream with Truffle Sauce

A masterpiece that finishes the scales of sea bream to resemble pine cones. Served with a sauce made with bonito and kelp dashi, milk, and truffle. The green onions from Shimotsuma are slowly cooked to bring out their sweetness.

Tagespreis (bitte erfragen)

Charcoal-grilled Fugu Shirako with a Rich Umami Hidden in the Crispiness

The shirako, which has a rich umami and sweetness, is simply charcoal-grilled. Enjoy it with a dashi soy sauce that pairs well with the crispiness. At the bottom, there is a silver bean paste with steamed mochi rice and yuzu fragrance added.

Tagespreis (bitte erfragen)

Seared Kinmedai Sashimi with Crispy Skin

Seared to perfection, the fatty Kinmedai fish is transformed into a refreshing delicacy with a hint of citrus from the katsuobushi jelly, garnished with shallots, yuzu zest, and shiso flowers.

Tagespreis (bitte erfragen)