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Japanese cuisine that utilizes the blessings of the four seasons, located in a corner of Azabu

Located in Higashi-Azabu, Minato-ku, Tokyo, Suikouan opened in 2015 as an introductory restaurant and has been serving authentic Japanese cuisine for a long time.In June 2023, the restaurant relocated to Higashi-Azabu to make a new start. Chef de Cuisine Tomohiro Ishida is a culinary professional who has spent his career at Kyoto Kitcho, and he uses his experience to make the most of the bounty of the four seasons.