AZUR und MASA UEKI

The appetizers lavishly use seasonal ingredients from July, and the homemade black wagyu main dish is exquisite. The refreshing flavors and umami blend perfectly, inviting you on a journey of taste. Each dish is paired with a different wine, providing an even deeper flavor experience. The wines selected for each dish are perfectly chosen to maximize the characteristics of the ingredients. The desserts are light and summery, with a moderate sweetness. Each plate is creatively crafted, and every dish is delicate and beautiful, providing a sense of satisfaction.

The main dining area is an elegant and tranquil space. The private rooms exude luxury and grace, with a comfort that stands out. The interior design of the restaurant is elegant, offering new discoveries with each visit. In a quiet environment free from noise, the meal itself becomes a wonderful experience. The simple and refined interior serves as a stage that enhances the dishes, allowing guests to feel special moments each time they visit. Overall, the time spent in this restaurant becomes an exquisite moment.

A renowned restaurant led by Chef Masato Ueki, an innovator in French cuisine, which received high praise in the Japanese edition of Go Michelin, the first of its kind in Japan. As one of the pinnacles of gastronomy in Tokyo, it attracts many food enthusiasts daily. Its spirit of constantly evolving and incorporating new techniques and ideas continues to surprise and move those who visit. The restaurant's history is also told through its unwavering commitment to innovation and challenge.

Chef Masato Ueki, who reinterprets classic French cuisine from a unique perspective, always creates new culinary experiences. He carefully selects ingredients and impresses customers with his original menu. One of the attractions is his commitment to sourcing ingredients from various regions, incorporating the fresh flavors of those areas. He has represented Japan in numerous cooking competitions, and his name has spread both domestically and internationally. Each dish crafted by Chef Ueki, who embodies creativity and passion, offers new discoveries and emotions with every visit.