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AZUR et MASA UEKI

Name: AZUR et MASA UEKI
Address: Nishiazabu MA Bldg. 1F, 2-24-7 Nishiazabu, Minato-ku, Tokyo, Minato-ku, Tokyo, JP
Telephone: +81368051147
Price range: JPY 40,000
Rating: 4.1

4.10

（14 reviews）

JPY 26,000

JPY 40,000

French

Minato-ku, Tokyo, Japan

5

Messages

Reservations

Accepts reservations・Real-time reservation

Cuisine

Budget

JPY 26,000

JPY 40,000

Hours

Address

Nearby stations

0.74km from Nogizaka station0.89km from Ropponngi station0.97km from Hiroo station

Seating Options

Table Private Room

Facilities

No parking

Barrier-free available

Wi-Fi available

Power supply

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)

August 16 to September 12, 2026

S	M	T	W	T	F	S
16	17	18	19	20	21	22
23	24	25	26	27	28	29
30	31	9/1	2	3	4	5
6	7	8	9	10	11	12

：Real-time reservation

：Request

：No available seats

：Closed

A French Restaurant Embodying Japanese Spirit and Western Techniques

Located in Nishiazabu, this French restaurant offers dishes that fuse the essence of Japanese culture with Western culinary techniques. Guests can enjoy a seasonal omakase menu in a tranquil setting. The wine list, featuring a selection of Champagne and Burgundy, is also extensive, making it perfect for celebrating special occasions.

Highlights

Ratings

4.10（14 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

もか

@moka0216

Japan

Apr 9, 2020

4.5

Date and time of your visit: 2, 2020 Dinner

Budget per person: JPY 30,000

Delightful to look at and delicious to eat - French cuisine with a Japanese spirit and a Western sensibility Stylish restaurant from the entrance with dark but warm atmosphere ♩ When the course meal starts, the chef first greets you and explains the dishes. Below is the menu Breath of Spring Amuse Blessed Encounter Octopus, cauliflower, black truffle Sweet melancholy Foie gras, prawns, cacao Gift from Satoyama Noto 115 Winter Sea Himi yellowtail, salmon roe, bamboo shoots ○satoyama satoumi Ango farm daikon radish Fermented seaweed butter ○Breeze-induced Noto beef Horikawa beef Conte Cool snow Green apple, lime, turnip Beyond the dream Strawberry, milk, white chocolate Small jewels Petit fours All the contents and performances tickle a girl's fancy. They are fun to look at. and so delicious that you will be very satisfied with your meal. It is one of the stores I want to visit again.

ぱみたん

@vamitan

Japan

Oct 9, 2019

4.0

The other day, I visited azur et MASA UEKI, a restaurant that has recently become a hot topic among foodies 🥳. The chef, Mr. Ueki, is from Ishikawa Prefecture, so he used French techniques to express Japanese ingredients, mainly from the Hokuriku region🙂. Each one was elaborate and many of the flavors were to my liking! Also, the place was reallyoooo good and the service was unbelievable for the first time 🥳. Taste 7-8 Service 10 Very good! Atmosphere 7 Costa 9- I have an image of how cheap it is: 🙇‍♀️ Direction 7 It's getting harder and harder to get a reservation, I think you should visit once if you are interested 🥳🥳! And thank you for your god support 🙇‍♀️

笹林信宏

@ecorce

Japan

May 8, 2019

4.0

Date and time of your visit: 2, 2019 Dinner

Budget per person: JPY 30,000

In what situations should table seating innovations be used? I am also troubled by this question. Especially if it is a large space. I think the side-by-side type would be more suitable for innovatives. I think the food is elaborate, but it is not something that makes me want to go there often.

Yuki

🌹なっちゃん🌹

@naako72

Japan

Oct 15, 2019

3.0

Dessert. Kidoizumi Sake Brewery Afuge and Strawberry Tart🍓💓 This was delicious 👼✨ I've also included some other 🍭 drinks to pair with it. I also posted the sake pairings 🍷.