1/8

Alle Fotos ansehen

Überblick

Bewertungen und Rezensionen

Foto

Speisekarte

Allgemeine Informationen

Besucht

Sakuragi

Name: Sakuragi
Address: Tokyo, Chuo-ku, Tsukiji 3-7-2, 5. Ginza West Tsukiji Gebäude 2F, Chuo-ku, Tokyo, JP
Telephone: +81362643773
Price range: JPY 26.000
Rating: 3.5

櫻木

3.50

（1Thema）

JPY 26.000

Kaiseki

Chuo-ku, Tokyo, Japan

1

Nachricht

Benachrichtigung

For reservations for more than 9 persons, please contact the restaurant directly.

Reservierung

Reservierungen möglich・Reservierungsservice

Genre

Budget

JPY 26.000

Öffnungszeiten

Adresse

Nächster Bahnhof

TsukijiStation Von 0.10kmShinntomichouStation Von 0.28kmHigashiginnzaStation Von 0.61km

Sitzkategorie

Tresen Tisch Separater Raum

Einrichtungen

Keine Parkplätze

Zahlungsmethode

Kreditkarten werden akzeptiert(VISUM, Master, JCB, AMEX und Gäste)

21. September bis 18. Oktober 2026

M	D	M	D	F	S	S
21	22	23	24	25	26	27
28	29	30	10/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18

：Sofortreservierung

：Reservierung anfragen

：Keine Plätze mehr verfügbar

：Ruhetag

Reservierungsregeln

Reservierungen möglich : Vor 2Monate

Reservierungen geschlossen : Vor 2Tage 23:00

Japanese cuisine utilizing carefully selected seasonal ingredients

Sakuragi is a hidden gem of a Japanese restaurant run by a chef with 18 years of experience. Every day, it uses seasonal ingredients carefully selected from Toyosu Market to provide dishes that can be experienced with all five senses, served fresh. In a calm atmosphere, you can enjoy beautifully plated dishes along with fine sake from across the country and Kyoto's hojicha.

Empfohlene Punkte

Auswertung

3.50（1Thema）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Gericht

-

Service

-

Atmosphäre

-

Preis-Leistungs-Verhältnis

-

Rezensionen

haruna

@haruna-189379

Japan

2025年10月21日

4.3

Sitting at the counter in a calm space filled with the warmth of wood is exciting. The first bowl has a gentle aroma, and the umami of the broth smoothly enters the body. The cherry salmon wrapped in cherry leaves and the fragrant grilled bonito are very impressive. The combination of mountain vegetables and other vegetables is skillful, and the changes in texture, from crunchy to creamy, are enjoyable. The warm small pot and shabu-shabu are also pleasant, with the cooking being exquisite and enhancing the quality of the ingredients. I was surprised by the sweetness of the fruit tomatoes, and I was able to enjoy a happy feeling until the end.

1