Arossa Ginza Filiale
アロッサ 銀座店 / Arossa
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A hidden bistro where you can savor New Zealand cuisine
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No need to share. Casual lunch with NZ lamb as main course! Characteristics of NZ Lamb Grass-fed lamb is raised under the world's strictest food safety control system. The meat is very tender and juicy with no odor. All-you-can-drink red wine, white wine, and soft drinks can be added with advance reservation only. 2,000 yen (Beer and sparkling wine can be added for an additional ¥1,000)
No need to share. Enjoy grass-fed beef! Fresh pasta, dessert, etc. 5 dishes in total. What is grass-fed beef? Grass-fed beef is a beef raised only on grass, unlike most beef distributed in Japan. It is characterized by its lean meat with little fat, and is said to be effective for weight loss and beauty as it is high in protein and low in calories. Red wine, white wine, and a variety of soft drinks can be added to the all-you-can-drink menu with advance reservations only. 2,000 yen (Beer and sparkling wine can be added for an additional ¥1,000)
This special course can be used for various occasions such as anniversaries and business entertainment. A total of 8 dishes from amuse to dessert are available. The main course of NZ grain beef can be changed with NZ lamb (+1,000) or NZ grass fed beef (+1,500). Red wine, white wine, and soft drinks can be added to the all-you-can-drink menu with advance reservation only. 2,000 yen (Beer and sparkling wine can be added for +1,000 yen) Free Flow of our 9 kinds of wine by the glass is available for ¥5,000.
Special course for various occasions such as anniversary, business entertainment, etc. & Free flow of 9 kinds of our Glass Wine! We offer a total of 8 dishes from amuse to dessert. We can change the main course from NZ grain beef to NZ lamb (+1,000) or NZ grass fed beef (+1,500) with advance reservation. (Please note that we may not be able to make the change at the time of your visit to the restaurant.)
AROSSA COURSE special course with NZ grass fed beef and NZ Pure Suffolk hogget platter for main course. NZ Pure Suffolk is a very rare breed of lamb. We offer hogget (female virgin lamb less than 1 to 2 years old). We offer a total of 8 dishes from amuse to dessert. Red wine, white wine, and soft drinks can be added to the all-you-can-drink menu with advance reservations only. 2,000 yen (Beer and sparkling wine can be added for an additional ¥1,000)
This special course can be used for various occasions such as anniversaries and business entertainment. A total of 8 dishes from amuse to dessert are available. If you make a reservation in advance, we can change the main course from NZ Grain Beef to NZ Lamb (+1,000) or NZ Pastured Beef (+1,500). (Please note that we may not be able to make the change at the time of your visit to the restaurant.) Red wine, white wine, and soft drinks can be added to the all-you-can-drink menu with advance reservation only. 2,000 yen (Beer and sparkling wine can be added for an additional ¥1,000)
Special course for various occasions such as anniversary, business entertainment, etc. Free flow of 9 kinds of our Glass Wine and double main course of NZ grass fed beef & NZ pure Suffolk hogget! Pure Suffolk lamb from NZ is very rare and precious. We serve Hoggett (female virgin lamb less than 1 to 2 years old). We offer a total of 8 dishes from amuse to dessert. Please take this opportunity to enjoy New Zealand!
No need to share. Casual lunch with New Zealand Ocean Beef as the main dish! What is Ocean Beef? Ocean Beef is a grain-fed beef raised to better suit Japanese tastes based on grass-fed beef raised in the blessed climate of New Zealand. It is characterized by its extremely tender and rich flavor. Red wine, white wine, and soft drinks can be added to the all-you-can-drink menu with advance reservations only. 2,000 yen (Beer and sparkling wine can be added for an additional ¥1,000)
This is a casual Sunday-only course. A total of 6 dishes from amuse to dessert. If you make a reservation in advance, we can change the main course from NZ Grain Beef to NZ Lamb (+1,000) or NZ Grass Fed Beef (+1,500). (Please note that we may not be able to make the change at the time of your visit to the restaurant.) Red wine, white wine, and soft drinks can be added to the all-you-can-drink menu with advance reservation only. 2,000 yen (Beer and sparkling wine can be added for an additional ¥1,000)
Enjoy grass-fed beef! Special course of 2 kinds of appetizers, vegetables from contracted farmers, and NZ WINE pairing for dessert What is grass-fed beef? Unlike most beef sold in Japan, grass-fed beef is beef raised exclusively on grass. It is characterized by lean meat with little fat, and is said to be effective for weight loss and beauty as it is high in protein and low in calories.
With the blessings of its unique climate and natural environment, New Zealand is a highly regarded wine-producing country, offering over 200 types of wines, from representative varieties like New Zealand Sauvignon Blanc and Pinot Noir to rare ones that are hard to come by!
Glass - Alanscott Sauvignon Blanc ¥1,100; Trinity Hill Chardonnay ¥1,300; Felton Road Bannockburn ¥1,400 bottle; Main Divide Chardonnay ¥7,500; Cloudy Bay Sauvignon Blanc ¥8,500; Pegasus Bay Chardonnay ¥12,000. The above are examples. We always have over 40 types of bottles available. The glass wine changes irregularly.
Glass: Lawson's Dry Hills Pinot Noir ¥1,100; Villa Maria Earth Garden Merlot Cabernet ¥1,200; Parisa Estate Penkalow Pinot Noir ¥1,400 bottle; Trinity Hill Hawke's Bay Shiraz ¥5,800; Main Divide Pinot Noir ¥8,000; Cloudy Bay Pinot Noir ¥11,000. The above are examples. We always have over 40 types of bottles available. The glass wine changes irregularly.
From standard varieties to unique ones!? We always have 3 to 4 types of limited edition NZ craft beer available!
Sparkling wine cocktails with kiwi and guava, each 1000 yen~
Kiwi, guava, orange, pink grapefruit, ginger ale, etc.
We slowly roast large cuts of meat! Please enjoy the juicy and tender New Zealand meat!
These fresh oysters come from the Nelson region of New Zealand. They are slightly smaller, but their flavor is concentrated! Please enjoy them with a squeeze of lemon!
A platter of two types of fresh oysters topped with NZ fresh oysters and sea jelly
Please enjoy it with wine!
This is a hearty appetizer.
We serve creamy burrata cheese with a seasonal fruit sauce.
This is a hummus made with rich Ora King salmon and citrus fruits. Please enjoy it spread on bread!
This is a Caesar salad made with plenty of avocado oil and Parmigiano cheese. It is finished with Timut pepper for a fresher taste!
This is a salad rich in beauty and health, made with superfoods like beetroot and quinoa. Please enjoy it with a vinaigrette dressing made with manuka honey!
This is grass-fed lamb raised under one of the world's strictest food safety management systems. It has no odor, and the meat is very tender and juicy.
This is grain-fed beef raised to better suit Japanese tastes, based on grass-fed beef raised in the blessed climate of New Zealand. It is characterized by its exceptional tenderness and rich flavor.
Unlike the beef that is widely distributed in Japan, this beef is raised on a diet of only grass. It is characterized by its low fat and high red meat content, and it is said to be effective for weight loss and beauty due to its high protein and low calorie content.
The hogget we offer is all female and has not yet given birth. A meat that cannot be tasted anywhere else.
A rich mousse made only with NZ produced SMITH (mineral water), brandy, and chocolate, without any dairy products!
A refreshing dessert topped with seasonal sorbet on meringue, covered in a dome shape with cream! Enjoy the traditional taste of New Zealand in a stylish way!
This is also a classic ice cream from New Zealand! Enjoy the crunchy combination of Manuka honey ice cream with nuts and toffee!
Vanilla, Rum Raisin, NZ Single Malt, Manuka Honey, Yogurt, Seasonal Sorbet
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