Ichinoya Ningyocho Bar

Each large shrimp is carefully prepared, making them plump and satisfying to eat! They are perfectly combined with our homemade ajillo oil infused with garlic, resulting in an exquisite dish★★★★★

The umami and sweetness of scallops directly shipped from Hakodate, Hokkaido, combined with the coastal flavor of Aosa seaweed. An original ajillo unique to Ichinoya, a Ningyocho bar that evokes a sense of 'Wa' (Japanese harmony).

A classic deliciousness that pairs well with dry wine or beer♪

Chorizo, White, Herb, Coarse Ground, Black Sesame

Fresh ingredients for teppanyaki, seafood caught at Hakodate Port, shipped directly from the production area! We prepare it in a more convenient way for your table.

Five types: Chorizo, Herb, Coarse Ground, White, Black Sesame

Hyaluronic Acid Jelly Dressing

Served with crackers and honey

※Example: Gorgeous ☆ Squid Ink Aglio e Olio, from 1,100 yen onwards