YUN

Yun's original hot pot that combines carefully made Komtang soup with medicinal ingredients, gentle on both the body and the mouth. 1 serving for 1680 yen, 2 servings for 2980 yen, 3-4 servings for 4200 yen. Homemade seafood tofu stew, Tofu Soup, that explains the goodness of Korean health food. 1260 yen. Homemade Samgyetang, Korean Style Chicken Soup, that explains the goodness of Korean health food. 1350 yen. Seafood Warm Noodles with 6 kinds of homemade Kimchi in one plate. Yun's homemade Kimchi, a famous Korean health food.

Assorted homemade namuru with seasonal vegetables.

Korean style steamed pork dish. Rich in Vitamin B and effective in preventing anemia. Price range: 1,260 yen to 1,680 yen.

Salted fish with cream cheese. The perfect combination of Changja, cream cheese, and Korean seaweed.

Salad with rare cut of Saga beef A5 roast beef. Enjoy with special plum miso dressing. ¥1,260-¥1,890

A premium manyplies made from cow liver that takes 3 hours to blanch and peel.

Steamed Beef Viscera salad with Korean sesame oil dressing. Steamed beef viscera and vegetables with Korean-style sesame dressing. LOW calorie.

Salad with Korean herbal medicine and seasonal fruits combined with mustard dressing.

Choregi Salad topped with crispy sesame cheese, mix green salad, and pan-fried cheese & garlic with Korean soy sauce dressing.

Salad of tomato and taro mixed with homemade cassis dressing. The most refreshing!

Squid salad with wasabi dressing. Salad with boiled squid and vegetables in wasabi dressing.

Small fish and spring onion salad with sesame oil dressing.

Sauté with oysters has effects such as lowering blood sugar and enhancing immunity.

Enjoy the authentic Korean Jeon.

4 kinds of Korean sauté. (Perilla, white fish, oyster, zucchini)

Sauté with Korean pumpkins, which are rich in vitamins A and C, and have excellent beauty effects.

Chijimi. The standard Korean word is Chon. It has a crispy outer layer and a soft texture inside.

Carefully grilled seasonal white fish. This healthy dish with a fluffy texture and mild taste is irresistible.

By using Tajine steaming with leeks sandwiched between beef tongue, excess fat is removed and the umami flavor is enhanced, creating a healthy Korean original dish!

Half ¥1260 Whole ¥1890 Beef ribs simmered with fruits, herbs, and spices to make it tender and sweet.

A dish of Korean-style sukiyaki steamed in a pumpkin container.

Pan-fried chicken with curry Kimchi sauce. Introduced on TBS Hanamaru Market, this is a Korean healthy food original dish!! The deliciousness of the stir-fried chicken with tomato, kimchi, and curry powder seasoning ingredients stands out!

Stir-fried chicken in a hot chili pepper sauce. It means a very spicy chicken dish, but we have adjusted the spiciness for Japanese customers. Authentic spiciness available for an additional ¥100!

Half ¥1260 Whole ¥1890 Pan-fried spicy octopus Korean style. Octopus Korean home-style stir-fry, famous as a stamina food in Korea.

A Korean traditional dish made by marinating crab in soy sauce with fresh vegetables. The crab is matured for three days by repeatedly boiling and marinating it in the boiled soy sauce. Highly recommended with stone pot bibimbap.

Stir fried Korean Gnocchi with Honey and soy sauce. Traditional Tteokbokki stir-fried with vegetables, Korean rice cakes, homemade aged soy sauce, and honey.

Spicy Korean Gnocchi Country style. One of Korea's diet dishes.

Stir fried mix vegetable with Korean Noodle Soy sauce. Chap -> gather Che -> vegetables Stir-fried vegetables and glass noodles

Place meat on wrapped vegetables, add garlic, grilled kimchi, green onion salad, and green chili peppers as desired, top with Korean miso samjang, wrap into bite-sized pieces and enjoy!

Chef's recommended assortment of Saga beef A5, enjoy a selection of 5-6 different cuts with a set of wrapped vegetables (sanchu lettuce, vegetable sticks, perilla leaves, pickled radish). 2 servings for 6000 yen, 4 servings for 8000 yen.

HALF & HALF 1980 yen Please compare the taste of premium tanshio and special premium tanshio. Premium tanshio 1575 yen Special premium tanshio 2560 yen

Chateaubriand, located in the center of the fillet, is known for its rich sweetness and juiciness characteristic of fillet, as well as its tenderness that can be cut with chopsticks. It has a melting texture in the mouth.

A very tender top-grade lean red meat. It has very little fat and is considered the top-grade lean red meat that can only be obtained in small quantities from one animal.

Shinshin is the beef cut from the center of the beef round. This part has exceptional tenderness among lean cuts, allowing you to savor the refined umami of high-quality beef.

Lamp is a part of lean red meat with a fine texture similar to tenderloin and a soft umami flavor.

A rare part that can only yield about 3kg of meat. Located on the inside of the shoulder muscle.

Misuji is a cut of meat from under the shoulder blade of a cow, known for its marbling and tenderness. It is a premium and elegant meat with rich flavor that can be savored and enjoyed.

Chuck flap is a part of the cow's buttocks, equivalent to the 'dimple' of the human buttocks, and is a 'popular' meat that combines the sweetness of marbling and the sweetness of lean meat.

A cut of meat that can only be obtained about 2.5-3kg from one animal at the part of the loin. It has a beautiful marbling and tastes good.

A top-quality kalbi with little fat, making it very healthy.

Known for its tenderness, sweetness, fine texture, and excellent flavor, sirloin is considered one of the best among beef. 2880 yen

A cut commonly known as back rib. Along with sirloin, it is considered the top part of beef. It has a fine texture, good flavor, and is tender, especially.

Korean-style marinated kalbi with vegetable set

Korean healthy meal with vegetable set.