Kuzushi Teppan Abagura Kanda Filiale

The "Standard Course" is a luxurious and blissful experience in which you can enjoy the rich bounty of the season and the chef's hearty creations. Ingredients that have been blessed by the bounty of nature are delicately prepared and fused into colorful plates. The 16-course menu is a small, multi-ingredient course that offers the utmost in luxury at an excellent cost-performance ratio, so you can enjoy it to your heart's content. We hope you will enjoy a luxurious time of enjoying seasonal flavors that change with the seasons. ～Teppanyaki with Suruga Bay sakura shrimps, Kabura's specialty A5 wagyu beef and Hokkaido sea urchin, Teppanyaki with Fountain eggplant and Parmigiano cheese Teppanyaki with homemade truffle butter and toasted Italian black truffle Tempura, Aichi snap peas, homemade shrimp salt, chopstick rest, Teppanyaki with fresh fish of the day, Teppanyaki with Japanese black hair from Sutra Wagyu beef shoulder loin sukiyaki-style teppanyaki, Kagoshima fresh bamboo shoots, homemade dashi salt teppanyaki, Chiba juvenile ayu fish, garlic butter sauce, Ibaraki Prefecture Kashima clam and Oka hijiki steak, Japanese A5 beef steak, Chiba Prefecture Wagoen, okonomiyaki with sweet pickled precious tomato, Yonezawa pork from Yamagata Prefecture, special pork balls, Japanese black beef tendon, kujo leek, Akanebijin egg (3 kinds of toppings + 300 yen) Enjoyment Menu Choice of soup soup stock of the day Peach pineapple and shiso jus from Okinawa *This is an example of a dish. It will change depending on the season and availability. *Please mention in the remarks column if you wish to have any of the following options. 0 + ¥2,200 Change to main course of steak (from 50g to 100g of regular course) 0 + ¥4,500 (¥4,950 including tax) Change to 2 hours free flow 0 + ¥4,500 (¥4,950 including tax) Change to pairingReservation required at least 2 days in advance (please include quantity) 0 + ¥3,300 Teppanyaki lobster directly from Odawara fishing port 0 + ¥3,300 2200 yen Teppanyaki Hungarian Foie Gras 50g0 +2200 yen We will prepare an anniversary plate with a message with assorted fruits. (Please indicate the message you would like to send). ã+3300yen We will prepare a mini bouquet (flowers) for you. Souvenirs: Abagura's Bento Box Lunch (reservation required at least 2 days prior to the event). This bento will be a welcome souvenir after the dinner and will be given to you upon your return. The lunchboxes are available at the time you leave the restaurant.

This is a hearty trial course that includes the popular homemade truffle butter toast. This course is recommended for those who do not have much time to spare, as it contains fewer items than the standard course. ～Mushroom Salad Teppanyaki with Homemade Dressing Teppanyaki with Homemade Truffle Butter and Italian Black Truffle Toast Tempura, Snap Peas from Aichi Prefecture, Homemade Shrimp Salt Teppanyaki, Chiba Prefecture Rape Flower, Parmigiano Cheese, Ibaraki Prefecture Clam and Oka Hijiki, Teppanyaki with Shrimp Salt, Ibaraki Prefecture Clam and Oka Hijiki, Ibaraki Prefecture Clam and Oka Hijiki, Ibaraki Prefecture Clam and Oka Hijiki, Ibaraki Prefecture Rape Flower Steak A5 Japanese black beef steak Soup of the day with soup of the day Kyoto Chikiriya Uji Matcha "Sagano" Matcha Purin with butterbur flower aroma *This is an example. The menu may change depending on the season and availability. **Priced options: Lunch free-flow +3,300 yen, Short course pairing +4,400 yen *Reservations required at least 2 days in advance for the following options (please include quantity): Teppanyaki foie gras from Hanger 50g +3,300 yen, Teppanyaki lobster directly from Odawara Fishing Port +2,200 yen. We will prepare an anniversary plate with assorted fruits and a message. (Please indicate your desired message.) 0 + 3300 yen We will prepare a mini bouquet (flowers).

A more luxurious course than the regular course, including such high-end ingredients as Japanese lobster and foie gras. This course is perfect for birthdays, anniversaries, and dinners with important guests. Please enjoy the seasonal flavors of the season. ～Teppanyaki with Suruga Bay sakura shrimps, Kabura's specialty A5 wagyu beef and Hokkaido sea urchins, toasted Italian black truffles and homemade truffle butter. Teppan Grilled Ibaraki Lobster with Americaine Sauce Teppan Grilled Kagoshima Bamboo Shoots with Homemade Dashi Salt Hot Greens Teppan Grilled Kashima Clam and Oka Hijiki Ibaraki Fountainhead Eggplant Karasumi Parmigiano Cheese Teppan Grilled Foie Gras Steak with Chocolate and Red Wine Sauce A5 Black Wagyu Steak Mouth Freshener Chiba Wagosoen Precious Tomato Okonomiyaki with sweet & sour pickled vegetables Special pork ball with Yonezawa pork from Yamagata Prefecture Kokujo leek Akanebijin Tamago (3 kinds of toppings + 300 yen) Enjoy Choice of menu Soup of the day Dashi sweet soup of the day Okinawa peach pineapple and green shiso jus *This is an example of dishes. It will change depending on the season and availability. *Please mention in the remarks column if you wish to have any of the following options. Change to a main course of steak (from 50g to 100g of the regular course) for +2,200 yen. 0 +4,500 yen (4,950 yen including tax) Change to 2 hours of free flow. 0 +4,500 yen (4,950 yen including tax) Change to pairing ★Reservation required 2 days in advance (please include quantity). 0 +2,200 yen for a fruit platter with a message We will prepare an anniversary plate with a message (please indicate your desired message). (Please indicate the message you would like.) ã+3300yen We will prepare a mini bouquet (flowers) for you. Souvenirs: Abagura's Bento Box Lunch (reservation required at least 2 days prior to the event). This bento will be a welcome souvenir after the dinner and will be given to you upon your return. The lunchboxes are available at the time you leave the restaurant.

Enjoy Japanese lobster, foie gras, and two types of Wagyu beef steaks. The course also includes two types of Wagyu beef steaks for you to compare and enjoy. For drinks, choose from a selection of "free drinks" including beer, sours, shochu, 10 kinds of carefully selected brands of sake, wine, and soft drinks, or "pairing" drinks to accompany your meal. All food options are included at a special price! ～Teppanyaki with Suruga Bay sakura shrimps, Kabura's specialty A5 black wagyu beef, and Hokkaido sea urchins, toasted with homemade truffle butter and Italian black truffles Teppan Grilled Ibaraki Lobster with Americaine Sauce Teppan Grilled Kagoshima Bamboo Shoots with Homemade Dashi Salt Hot Greens Teppan Grilled Kashima Clam and Oka Hijiki Ibaraki Fountainhead Eggplant Karasumi Parmigiano Cheese Teppan Grilled Foie Gras Steak with Chocolate and Red Wine Sauce A5 Black Wagyu Steak Mouth Freshener Chiba Wagosoen Precious Tomato Okonomiyaki with sweet & sour pickled vegetables Special pork ball with Yonezawa pork from Yamagata Prefecture Kokujo leek Akanebijin Tamago (3 kinds of toppings + 300 yen) Enjoy Choice of menu Soup of the day Dashi sweet soup of the day Okinawa peach pineapple and green shiso jus *This is an example of dishes. It will change depending on the season and availability. Please note in the remarks column if you wish to have any of the following options. (Please indicate the message you would like.) 0 + ¥3,300 We will prepare a mini bouquet (flowers) for you. Souvenirs: Abagura's Bento Box Lunch (reservation required at least 2 days prior to the event). This bento will be a welcome souvenir after the dinner and will be given to you when you leave. The lunchboxes are available at the time you leave the restaurant.