Rokurinsha Tokyo Station Tokyo Ramen Street

Using a broth that has been simmered for a long time with a large amount of ingredients without relying on high-end ingredients, and a dipping sauce with a sharp soy sauce flavor. The noodles are characterized by their thick, curly texture that can stand up to the dipping sauce. The goal is to create a bowl that is delicious until the very last drop.

Although it's called 'Shichimi', it uses a luxurious blend of over a dozen ingredients. It is recommended to mix the fresh Shichimi with the noodles before dipping them into the sauce, rather than dipping directly. This way, you can enjoy the unique flavor of fresh Shichimi without losing its essence. It is also recommended for those who are not fond of spicy food.

A bowl of regular tsukemen topped with specially prepared shredded pork from Rokurinsha and a special flavored egg, which pair well with the tsukemen.

A rich and punchy flavor of pork bone soy sauce. A bowl that highlights the sharpness and depth of the soy sauce, along with the flavor of the broth. It pairs well with the flavorful medium-thick noodles.

A satisfying bowl of Chinese soba topped with special char siu and a special flavored egg.

A limited menu available from 7:30 AM to 9:30 AM. Uses a special dipping sauce and noodles for the morning. A refreshing flavor with a sharpness from the soy sauce.

A rich dipping sauce made by simmering a large amount of ingredients for many hours to extract deep umami flavor—without relying on expensive ingredients. The soy sauce base has a sharp, refined edge, and the thick, wavy noodles have a firm, satisfying chew that perfectly complements the sauce. Crafted to be enjoyed down to the very last drop.

Though called “Shichimi,” this special blend uses more than a dozen ingredients for a rich, complex flavor. For the best experience, we recommend mixing the fresh shichimi with the noodles before dipping them into the sauce. This way, you can enjoy its distinctive aroma and balanced spiciness without overpowering the broth—making it suitable even for those who don’t prefer very spicy foods.

A bowl of our classic tsukemen topped with Rokurinsha’s signature tender shredded pork and seasoned soft-boiled egg — the perfect match for our rich dipping broth.

A rich and punchy tonkotsu soy-sauce flavor with deep umami and a sharp, savory edge. The bold broth pairs perfectly with the firm, medium-thick noodles for a satisfying bite.

A deluxe version of our classic soy-sauce ramen, topped with flavorful sliced pork and a seasoned soft-boiled egg for an extra-rich and satisfying bowl.

A limited-time menu available from 7:30 a.m. to 9:30 a.m. Served with noodles and dipping broth made exclusively for the morning — featuring a clean, refreshing flavor highlighted by the sharpness of soy sauce.

Instead of relying on high-end ingredients, this dish uses a large quantity of ingredients simmered for a long time to fully concentrate the umami into a rich broth. The dipping sauce features a distinct flavor of soy sauce, rich yet with a sharp layer. Paired with extremely thick, chewy noodles that are full of elasticity, it perfectly blends with the rich dipping sauce. It aims to provide an ultimate bowl that allows enjoyment from the first bite to the last drop.

Although named 'Seven Spice', it is actually made with over a dozen carefully selected ingredients, presenting a luxurious and richly layered flavor. It is recommended not to directly add the fresh seven spice to the dipping sauce, but to first mix it with the noodles before dipping into the broth for enjoyment, as this helps to maintain its unique aroma and flavor. Even those who are not accustomed to spicy food can enjoy it with peace of mind.

Based on classic dipping noodles, it features specially made pork shreds and seasoned eggs from Rokurinsha that best complement the dipping sauce's flavor. The rich broth perfectly combines with the chewy thick noodles, creating a more abundant and satisfying bowl.

A rich yet refreshing broth made from pork bones and seafood, with distinct layers of soy sauce aroma and umami. Paired with chewy and firm medium-thick noodles, the integration of the soup and noodles is excellent, presenting a classic and intriguing bowl of ramen.

Based on classic soy sauce ramen, luxuriously enhanced with tender char siu and a special seasoned egg, the broth is rich and aromatic. The deep flavor of the soy sauce perfectly blends with the umami of pork bone and seafood, paired with chewy noodles, delivering a rich and satisfying bowl.

Available for a limited time from 7:30 AM to 9:30 AM. Made with specially crafted noodles and dipping sauce for the morning, featuring a refreshing and crisp soy sauce flavor, light and smooth texture, allowing you to start your day with a delicious bowl of dipping noodles.

Instead of relying on high-end ingredients, it uses a large amount of ingredients simmered for a long time to concentrate rich umami flavors. The dipping sauce is characterized by the fresh aroma and rich flavor of soy sauce, paired with extremely thick and chewy noodles, with the broth tightly enveloping the noodles, creating a rich layering. It aims to provide an ultimate bowl that allows one to enjoy every bite from the first to the last drop.

Although named 'Seven Spice', it actually consists of more than ten carefully selected ingredients, resulting in a luxurious and rich flavor. It is recommended not to add the fresh seven spice directly into the dipping sauce, but to mix it with the noodles first before dipping, as this better preserves its unique aroma and layers of flavor. Even those who are not accustomed to spicy food can enjoy it with peace of mind.

Based on classic dipping noodles, it features specially made pork shreds and seasoned eggs from Rokurinsha that best complement the flavor of the dipping sauce. The rich dipping sauce perfectly blends with the chewy thick noodles, creating a more abundant and satisfying bowl.

A soy sauce broth made from simmered pork bones and seafood, rich yet refreshing, with distinct layers of soy sauce aroma and umami. Paired with chewy, medium-thick noodles, the integration of the soup and noodles is excellent, presenting a classic and memorable bowl of ramen.

Based on classic soy sauce ramen, it includes tender char siu and specially seasoned eggs among other rich ingredients. The rich soy sauce broth blends the freshness of pork bones and seafood, with a fragrant aroma and distinct layers, paired with chewy noodles, delivering an extremely satisfying bowl.

Available for a limited time from 7:30 AM to 9:30 AM. Made with specially crafted noodles and dipping sauce for the morning, featuring a refreshing soy sauce flavor that is light and smooth, allowing you to start your day full of energy with a delicious bowl of dipping noodles.