Kyomachiya Kodenmacho

Medium Mug 600 Yen

[Functional Ingredient: Anserine 50mg (per 350ml)/Alcohol 0.00%] A non-alcoholic beer taste beverage containing 'Anserine' that lowers uric acid levels. 350ml 550 yen

Additional Hoppy Medium [Additional Shochu] 240 yen Outside White [Hoppy only] 330 yen Outside Black [Black Hoppy only] 330 yen

Chiba / Iinuma Honke / Yamada Nishiki Sake Degree: Not disclosed / Acidity: Not disclosed. A fragrant junmai ginjo sake carefully brewed over approximately 30 days at low temperatures, allowing it to mature thoroughly. Depending on the season, we will change the sake rice and offer 'Unfiltered Nama Genshu Directly Drawn' and 'Once Pasteurized'. Sake brewery in Shisui with a history of 300 years, Iinuma Honke. More than just history, we speak of and create the future. Crafting sake that leads 'ahead of the times'. 90cc 530 yen 180cc 1060 yen

Gunma / Nagai Sake Brewery / Made from Koshihikari 'Yuki Hotaka' rice, nurtured by the great nature of Kawaba Village, this is a limited sake designed with the flavor balance of Junmai Ginjo in mind. *Depending on the season, the sake rice blend may change to 'Yuki Hotaka' and 'Yamada Nishiki' for delivery. 90cc 600 yen 180cc 1200 yen

Yamaguchi / Sumikawa Sake Brewery / Sake Meter Value: Not disclosed / Acidity: Not disclosed. This is a special limited edition sake of the representative brand 'Toyo Bijin' from Sumikawa Sake Brewery, which continues to produce clear sake while adhering to traditional methods. The limited edition Junmai Daiginjo sake is full of clarity, with a refined aroma and smooth rice flavor, leaving a pleasant aftertaste. 90cc 530 yen, 180cc 1060 yen.

Saga / Tenbuki Sake Brewery / Omachi Sake Meter: -1.0 / Acidity The aroma has a hint of strawberry flavor, but it is still sake. The balance of sweetness and acidity is excellent, and the aftertaste of the rice's umami is a delicious masterpiece. 90cc 650 yen 180cc 1300 yen

Aichi / Banjou Brewery / Omachi Sake Degree: +0 / Acidity: 1.7 This is a well-balanced sake with a mellow sweetness and a ginjo aroma reminiscent of tropical fruits. 90cc 720 yen 180cc 1440 yen

Aomori / Nishida Sake Brewery / Sake Meter Value: -18 / Acidity: 5.0 As the name suggests, this junmai sake strongly asserts that no brewing alcohol or brewing sugars produced from anything other than rice are used. It is a pure rice sake that brings out the umami of the rice. A fine local sake made from Aomori Prefecture's sake-brewing rice 'Hanabuki'. While it has a rich flavor, it is refreshing and does not become tiresome to drink. 90cc 750 yen 180cc 1500 yen

Iwate / Akabu Sake Brewery / Iwate Prefecture Rice Sake Sake Meter: -18 / Acidity: 5.090cc 530 yen 180cc 1060 yen

Miyagi / Shinzaemon Brewery / Yamada Nishiki Sake Degree: +4.0 Acidity: 1.790cc 530 yen 180cc 1060 yen

Akita / Yamamoto Gomei Company / Akita Sake Komachi Sake Degree: Not disclosed / Acidity: Not disclosed 90cc 640 yen 180cc 1280 yen

Fukushima / Miyasaka Brewing / Yume no Ka Sake Sake Meter: +1.0 / Acidity: 1.390cc 640 yen 180cc 1280 yen

Ibaraki / Raifuku Brewery / Sake suitable rice Sake degree: Not disclosed / Acidity: Not disclosed 90cc 720 yen 180cc 1430 yen

Tochigi / Senkin / Seasonal Sake Degree: +0.0 to +5.0 / Acidity: 2.190cc 640 yen 180cc 1280 yen

Saitama / Shinkame Sake Brewery / Yamada Nishiki Sake Meter: +6.0 / Acidity: 1.690cc 640 yen 180cc 1280 yen

Niigata / Hakkaizan Brewery / Rice Variety: 500 Man Stone Sake Degree: +5.0 / Acidity: 1.0 One of Japan's leading sake breweries. Its soft texture and refined flavor truly represent national sake. 90cc 530 yen 180cc 1060 yen

Toyama / Fumigiku Brewery / Yamada Nishiki, Tominoka Sake Degree: +3.0 / Acidity: 1.590cc 640 yen 180cc 1280 yen

Ishikawa / Kiku Hime Co., Ltd. / Yamada Nishiki Sake Degree: +1.0 / Acidity: 1.890cc 530 yen 180cc 1060 yen

Gifu / Miwa Sake Brewery / Akebono Sake Degree: -25.0 / Acidity: 1.890cc 530 yen 180cc 1060 yen

Shizuoka / Isojiman Sake Brewery / Akihikari, Yamada Nishiki Sake Meter: +3.0 / Acidity: 1.490cc 750 yen 180cc 1500 yen

Mie / Shimizu Seizaburo Store / Not disclosed (Domestic rice) Sake degree: Not disclosed / Acidity: Not disclosed. Famous for being selected as the toast sake for the 2016 Ise-Shima Summit. Made using only the high-quality rice from Ise and the underground water from Suzuka, known as the birthplace of sake. 90cc 530 yen 180cc 1060 yen

Shiga / Tomita Sake Brewery / Watarisen Sake Sake Meter: +15.0 / Acidity: 2.090cc 540 yen 180cc 1080 yen

Kyoto / Kyo Hime Sake Brewery / Yamada Nishiki Sake Meter +2.0 / Acidity: 1.4 A premium sake made with great care, polished up to 50 percent using the sake rice 'Yamada Nishiki'. It has a sharp and refined flavor. 90cc 530 yen 180cc 1060 yen

Kyoto / Matsumoto Sake Brewery / Gohyakumangoku Sake Degree +5.0 / Acidity 1.2 While retaining the essence of Matsumoto, it has become richer in flavor, with a balanced acidity and a hint of bitterness, making it a sophisticated sake. 90cc 530 yen 180cc 1060 yen

Kyoto / Mukai Sake Brewery / Ancient Rice Sake Degree: -18 / Acidity: 5.0 A refreshing new sensation using ancient rice, with a taste reminiscent of fruit wine. This sake has a vibrant red color and a pleasant mouthfeel, making it a completely new experience in sake. 90cc 720 yen 180cc 1440 yen

Osaka / Akika Sake Brewery / Yamada Nishiki Sake Degree: +7.0 / Acidity: 1.790cc 530 yen 180cc 1060 yen

Hyogo / Sanyo Hai Shuzo / Yamada NishikiNihon Shudo: +15.0 / Acidity: 1.890cc 530yen180cc 1060yen

Nara / Aburanokoji Sake Brewery / Akitsuho Sake Meter: Not disclosed / Acidity: Not disclosed 90cc 860 yen

Kagawa / Kawazuru Brewery / Junmai sake -70 / Acidity 5.0. This sake was developed with the idea of creating a sake that even those who cannot drink sake can enjoy! It has a taste similar to Calpis. 90cc 650 yen 180cc 1300 yen

Wakayama / Heiwa Brewery / Yamada Nishiki, Gohyakumangoku Sake Meter: 4.0 / Acidity: 1.3 This sake was created with the desire to convey the power of sake to young drinkers. A confident masterpiece from a brewery that boasts cost performance and high quality. 90cc 530 yen 180cc 1060 yen

Tottori / Chiyo Musubi Sake Brewery / Nihonshu Degree: +15.0 / Acidity: 1.590cc 530 yen 180cc 1060 yen

Shimane / Fuji Sake Brewery / Yamada Nishiki Sake Meter: +5.0 / Acidity 1.790cc 530 yen 180cc 1060 yen

Tokushima / Honke Matsuura Sake Brewery / Made with rice from Tokushima Prefecture Sake Meter Value: +4.0 / Acidity: 1.190cc 640 yen 180cc 1300 yen

Ehime / Ishizuchi Sake Brewery / Yamada Nishiki, Matsuyama Mitsui Sake Degree: +7.0 / Acidity: 1.690cc 530 yen 180cc 1060 yen

Kanagawa / Izumibashi Brewery / Yamada Nishiki Sake Degree: Not disclosed / Acidity: Not disclosed 250ml bottle 1740 yen

Please enjoy the flavor changes at four different temperatures as time passes. [Body Temperature] The light and aroma of the koji are enhanced, and when sipped, the flavor and aroma expand. Approximately 35°C at serving. [Warm] The aroma is more pronounced than at body temperature. This is the temperature at which you can enjoy sake the most. Approximately 40°C, served about 1 minute later. [Hot] The flavor tightens compared to warm. This is a temperature where you can enjoy the aroma. Approximately 45°C, served about 2 minutes later. [Very Hot] The flavor becomes sharp and dry. The aroma changes, and you can enjoy a sharp taste. Approximately 50°C, served about 3 minutes later.

Single 400 yen Double 800 yen

Single 530 yen Double 1060 yen

Single 640 yen Double 1280 yen

Mr. Masataka Taketsuru, the father of Japanese whiskey, had a superior named Mr. Kiichiro Iwai. At Iwai's command, Taketsuru went to Scotland to learn the know-how of whiskey and completed the Taketsuru notebook. After the post-war turmoil, Taketsuru and Iwai were separated into different distilleries, but a few years after Taketsuru created Japan's first whiskey, Iwai also completed this whiskey based on the Taketsuru notebook at Honbo Shuzo. Single 640 yen Double 1280 yen

Whiskey + Strong Carbonated Bottle Soda [Wilkinson/500ml] *You can choose an authentic highball to enjoy your preferred level of carbonation for an additional 190 yen.

This rum features a rich oak barrel aroma that envelops the scent of sugarcane from Ie Island. Served as a highball, on the rocks, or straight.

Miyazaki / Kirishima Distillery / A classic shochu that consistently ranks high in popularity rankings for black koji shochu. Glass 430 yen, Bottle 3000 yen

Kagoshima / Okuchi Sake Brewery / The aroma of yellow koji is light, but the deep umami from careful brewing can be said to have built a new world of sweet potato shochu. Glass 640 yen

Kagoshima / Oumi Sake Brewery / The unique aroma of purple sweet potato with black koji blends harmoniously with the hot spring water 'Juzuru' from Sakurajima, allowing you to savor a mellow umami flavor. Glass 530 yen

Nagasaki / Sarukawa Izu Sake Brewery / White Koji Iki Shochu. A glass with the fragrant sweet and soft aroma of barley 430 yen

Miyazaki / Kuroki Main Store / This barley shochu has a refined and fragrant white koji flavor, with a pleasantly light sweetness of grains that blends harmoniously. Glass 530 yen

Kagoshima / Tanen Sake Brewery / A mellow flavor and gentle sweetness developed over more than 3 years with white koji. Glass 530 yen, Bottle 3000 yen.

Okinawa / Zuisen Brewery / Made with black koji and deep ocean water. Characterized by a fruity and elegant aroma. Glass 430 yen

Amami Oshima / Yayoi Shuzo / A light sweetness and aroma of white koji black sugar, with a hint of barrel aroma that gives a smoky nuance. Glass 530 yen

Kumamoto / Toyonaga Sake Brewery / Aged organic rice shochu glass that has developed a unique color and sweetness by blending into white koji sherry cask 750 yen

・Fukujubai <1 piece> 200 yen ・Lemon [sliced/cut] 120 yen ・Ice 150 yen ・Hot water 150 yen ・Carbonated water [strong carbonated Wilkinson] 200 yen ・Sado deep sea water [medium hard water] 200 yen

■Natural mineral content magnesium 32.6mg Sado deep sea water is sourced from 3.6km offshore at a depth of 332m, bottled fresh without exposure to outside air. The deep sea water off the coast of Sado is known for its very high purity, as the average annual water temperature is below 1°C, making it difficult for bacteria to thrive compared to the average water temperature of 5-10°C in the Pacific deep sea. Despite being medium hard water, it is easy to drink and provides a good balance of minerals. We use it as a mixer for alcohol and as soothing water. Bottle 500ml 330 yen

Standard flavor.

Ryukyu Awamori made with black koji and all koji brewing. A high-quality flavor using Kishu Nanko plums and Okinawan black sugar.

This is a dessert-like peach sake made with 40% juice from 'Shimizu White Peach' grown in Okayama Prefecture, resulting in a smooth and rich texture.

Packed with kiwi fruit pulp. A perfect balance of sourness and sweetness.

Onoya's Kabosu is a liqueur made by blending kabosu grown by farmers in Takeda City, Oita Prefecture, with the proud barley shochu produced by Ono Sake Brewery.

This is a secret apricot wine from Kobayashi Brewery, made by infusing apricots from Tochigi Prefecture into the fragrant ginjo sake 'Phoenix Beautiful Rice.' It features a refined and mellow sweetness, packed with the deliciousness of apricots.

This sake is made using plenty of Fukuoka strawberries 'Hakata Amaou' and domestically produced honey from Fukuoka, without the use of coloring agents, preservatives, or other additives.

France / Uni Blanc variety / A dry, fresh, and fruity sparkling wine that is truly appealing. Its fruity flavors reminiscent of apple and pear pair excellently with any dish. A refreshing lemon-like aftertaste cleanses the palate. Glass 740 yen, Bottle 3200 yen

Chile / Sauvignon Blanc / Characterized by a refreshing dryness, with a well-balanced acidity and freshness. Glass 530 yen, Bottle 2200 yen

Hokkaido / Kerner based / A dry wine with refreshing citrus aromas and a light yet moderate body. Bottle 3600 yen

Chile / Merlot / Medium body with ripe fruit notes of cassis and cherry, and a spicy aroma reminiscent of black pepper. Glass 530 yen, Bottle 2200 yen

Yamanashi / Muscat Berry A / Medium Japanese native grape variety 'Muscat Berry A', a robust wine with moderate acidity and astringency. Bottle 4000 yen

・Tokushima Sudachi Sour ・Okinawa Shikuwasa Sour ・Hiroshima Lemon Sour ・Wakayama Hassaku Sour ・Kishu Umeboshi Sour ・Homemade Ginger Sour each 500 yen

Uji Matcha Highball, Domestic Oolong Tea Highball, Akane Tea Highball each 500 yen

Japanese Vodka + Golden Ginger + Soda

Tsubutsubu Kiwi Sake + Coconut

Draft beer + Shikuwasa juice

Okinawa Ieral + Mango Drink

Cassis + Ehime Ripe Citrus Juice

Wakayama Hassaku juice + sparkling wine

Kawanakajima White Peach Peach Nectar + Sparkling Wine

A 100% straight juice made only from fruit juice without any added water, 'additive-free, color-free, and sugar-free'! A blend of four types of fully ripe citrus: 'Himeka, Nada Orange, Haruka, and Seimei'.

A refreshing drink made from 'hassaku'. If you are not fond of sweet juices, please try this one.

This is a rich drink that utilizes the natural sweetness of the white peaches from Kawanakajima, Shinshu.

・Alfonso Mango ・Domestic Oolong Tea ・Akane Tea ・Chilled Uji Matcha each 400-450 yen

Sado Deep Ocean Water ■ Natural mineral component magnesium 32.6mg drawn from a depth of 332m, bottled fresh without exposure to outside air. The deep ocean water off the coast of Sado is known for its very high purity, as the average annual water temperature is below 1°C, making it difficult for bacteria to thrive compared to the average water temperature of deep ocean water on the Pacific side. Despite being medium hard water, it is easy to drink and provides a good balance of minerals. We use it as a mixer for alcoholic beverages. 500ml 330 yen

Strong carbonic gas and polished water - enjoy the pure stimulation of carbonation - 500ml 330 yen

An original cola made with over 10 types of spices and herbs using beet sugar, with added rose hips and hibiscus.

Ginger ale made with plenty of golden ginger from Kochi Prefecture using agave syrup.

Uses beet sugar and agave syrup

Uses beet sugar and agave syrup

Light Plan 2000 yen Premium Plan + 500 yen Platinum Plan + 500 yen Example ◯ (Light Plan + Premium Plan → 2500 yen) (Light Plan + Premium Plan + Platinum Plan → 3000 yen) Example ✖ (Light Plan + Platinum Plan)

Light Plan • Draft Beer • Premium Bottled Beer Plan, Platinum Plan • Shirafuji Craft Beer • Non-Alcoholic Beer

Light Plan - Koshihikari (Chiba) Premium Plan - Hakkaisan - Toyobijin - Akishika - Kido - Konaki Platinum Plan - Hi - Yamamoto Pure Black - Kyohime Takumi - Sharaku - Ishizuchi

Light Plan Imo, Kurokirishima Barley, Sarukawa Premium Plan Barley, Nakata Imo, Kujira Ayamurasaki, Kokuto Mankoi, Awamori, Ruizen Blue Platinum Plan Barley, Tain Gold, Imo, Tomino Hozan

Light Plan • Domestic Black Oolong Tea Highball • Akane Tea Highball • Hiroshima Lemon Sour • Tokushima Sudachi Sour • Okinawa Shikuwasa Sour Premium Platinum Plan • Homemade Ginger Sour • Umeboshi Sour

Light Plan • Black Nikka Premium Plan • Ginger Highball Platinum Plan • Iwai Tradition

Light Plan - Cassis (Soda, Orange, Oolong) Premium, Platinum Plan - Homemade Ginger Japanese Vodka Moscow Mule, Wakayama Hassaku Mimosa, Kawanakajima White Peach Bellini, Okinawa Shikuwasa Panache

Light Plan • Rich Plum Wine Premium Plan • Thick Peach Wine • Jabara Sake • Kiwi Wine with Fruit Platinum Plan • Zuisei Brown Sugar Plum Wine

Light Plan: Domestic Oolong Tea, Organic Akane Tea, Orange Juice, Homemade Premium Ginger Ale; Platinum Plan: Kawanakajima White Peach Nectar, Ito Farm Hassaku Juice