Kyomachiya Kodenmacho
京町家 小伝馬町店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
เพลิดเพลินกับโอบันไซและอาหารอร่อยในห้องส่วนตัว
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
This is a dinner set menu recommended for moms' parties and meetings. Drinks are served with coffee or tea.
Course of 7 kinds of assorted dishes recommended by Kyomachiya
Seasonal Treats Dining Fair
Recommended nabe course. Please choose from Kyoto Kujo leek and Yukimuro duck or Tanba chicken nabe.
This is an individual dinner course at Kyomachiya. A Japanese black beef steak is served as a service. The final meal is "Jako Olive Takikomi-Gohan" (rice cooked with baby olives)
2025 This is an individualized dinner course at Kyomachiya for a year-end party. A 3-hour premium all-you-can-drink service is included. Sashimi includes "Fugu (puffer fish) and tunas," and the final meal is "Earthen pot rice with sea urchin and salmon roe".
Individual Meal: Enjoy freshly fried tempura in a traditional Kyoto townhouse. Recommended Individual Meals
All-you-can-drink included in seat-only reservations. Please order dishes separately from the a la carte menu.
Detailed contents of the light plan all-you-can-drink.
The following is the detailed contents of the Standard Plan All-You-Can-Drink Plan.
Detailed contents of the all-you-can-drink Premium Plan.
As a special offer for seat-only reservations, you will receive one drink including draft beer and Kyomachiya's special "Sashimi Treasure Platter" at a very reasonable price of 1,400 yen → 1,080 yen. A separate appetizer charge of 420 yen will be added to the total price.
Specialty 1: Use of domestic rice. Specialty 2: Specially cultivated vegetables. Specialty 3: Use of organic soy sauce. Specialty 4: Artisan technique of 'Tempura'. Specialty 5: '100% Soba' made with buckwheat flour from Horokanai, Hokkaido. Specialty 6: 'Dashi-maki Tamago' made in a copper pan. Specialty 7: Use of low-sodium 'premium natural rock salt'. Specialty 8: Freshly made warm tofu using soybeans from Hokkaido. Please enjoy the taste of Kyoto home cooking to the fullest.
The contents vary by season. Please refer to the separate sheet for details. *The photo is for illustration purposes only. *Orders are accepted from two servings. One serving is 980 yen (excluding tax).
The contents vary by season. Please refer to the separate document for details.
Please enjoy with Mitarashi sauce and wasabi.
Because of the 'approximately 15 percent salt reduction effect', it is healthy. Our restaurant uses natural salt for cooking. Natural salt is rich in natural minerals and allows for 'deep flavoring even in small amounts', which can be expected to provide an 'approximately 15 percent salt reduction effect' compared to cooking with refined salt. (Based on our company's experiments) Limiting salt intake is important not only for the prevention and improvement of high blood pressure but also for the prevention of cardiovascular diseases such as stroke and heart disease, and it is said to have positive effects on diseases other than cardiovascular diseases.
We have changed to healthy rice oil. A new cooking oil extracted from rice bran and rice germ, which are full of the blessings of nature. Our restaurant uses 'rice oil' made from rice bran and rice germ, which are plant-based oil ingredients, for frying.
[Safe and Secure Low-Temperature Extraction] A safe manufacturing method that reduces trans fatty acids, which are a concern for the risk of diseases such as diabetes. [Resistant to Oxidation] Prevents peroxides that can cause lifestyle-related diseases (such as hypertension and obesity) due to oil oxidation. [Rich in Antioxidants] ■ Gamma-Oryzanol... Regulates the autonomic nervous system ■ Plant Sterols... Cholesterol-lowering effect ■ Tocotrienols... Skin beauty and arteriosclerosis countermeasures. *The effects mentioned are generally recognized and are not medications.
Available from two pieces. One piece 480 yen (excluding tax)
You can choose the seasoning. Black seven spice, brown sugar red pepper, cheese
Kujo Green Onion and Sansho Grated Ponzu
(Serves one)
Reduced agricultural chemicals by 50% (compared to local standards) and reduced chemical fertilizers by 50% (compared to local standards, nitrogen content). Specially cultivated rice, using 'Hitomebore' from Miyagi Prefecture. Environmentally friendly rice grown in the rich soil of Miyagi Prefecture.
1630 yen and up. Clay pot rice is available for 2 to 4 people. The contents may vary depending on the season. Please feel free to ask the staff for details. The photo shows Ikura clay pot rice. Two go (approximately 360 grams).
※ Clay pot rice can be enjoyed by 2 to 4 people. Two cups ~
Red soup, two types of pickles included
Each 330 yen (tax included)
In Kyoto, the term for tea rice is called 'Bubuzuke'.
Udon made using Japan's traditional 'hand-stretched method'. It features a natural and strong chewiness, overwhelming flexibility, and luster. This is a traditional method that gradually matures the carefully kneaded dough.
Half portion 539 yen (including tax)
Please choose between hot or cold udon. A large serving of udon is available for an additional 220 yen.
This is warm udon. A large serving of udon is available for an additional 220 yen.
Vanilla, Matcha
Medium Mug 600 Yen
[Functional Ingredient: Anserine 50mg (per 350ml)/Alcohol 0.00%] A non-alcoholic beer taste beverage containing 'Anserine' that lowers uric acid levels. 350ml 550 yen
Additional Hoppy Medium [Additional Shochu] 240 yen Outside White [Hoppy only] 330 yen Outside Black [Black Hoppy only] 330 yen
Chiba / Iinuma Honke / Yamada Nishiki Sake Degree: Not disclosed / Acidity: Not disclosed. A fragrant junmai ginjo sake carefully brewed over approximately 30 days at low temperatures, allowing it to mature thoroughly. Depending on the season, we will change the sake rice and offer 'Unfiltered Nama Genshu Directly Drawn' and 'Once Pasteurized'. Sake brewery in Shisui with a history of 300 years, Iinuma Honke. More than just history, we speak of and create the future. Crafting sake that leads 'ahead of the times'. 90cc 530 yen 180cc 1060 yen
Gunma / Nagai Sake Brewery / Made from Koshihikari 'Yuki Hotaka' rice, nurtured by the great nature of Kawaba Village, this is a limited sake designed with the flavor balance of Junmai Ginjo in mind. *Depending on the season, the sake rice blend may change to 'Yuki Hotaka' and 'Yamada Nishiki' for delivery. 90cc 600 yen 180cc 1200 yen
Yamaguchi / Sumikawa Sake Brewery / Sake Meter Value: Not disclosed / Acidity: Not disclosed. This is a special limited edition sake of the representative brand 'Toyo Bijin' from Sumikawa Sake Brewery, which continues to produce clear sake while adhering to traditional methods. The limited edition Junmai Daiginjo sake is full of clarity, with a refined aroma and smooth rice flavor, leaving a pleasant aftertaste. 90cc 530 yen, 180cc 1060 yen.
Saga / Tenbuki Sake Brewery / Omachi Sake Meter: -1.0 / Acidity The aroma has a hint of strawberry flavor, but it is still sake. The balance of sweetness and acidity is excellent, and the aftertaste of the rice's umami is a delicious masterpiece. 90cc 650 yen 180cc 1300 yen
Aichi / Banjou Brewery / Omachi Sake Degree: +0 / Acidity: 1.7 This is a well-balanced sake with a mellow sweetness and a ginjo aroma reminiscent of tropical fruits. 90cc 720 yen 180cc 1440 yen
Aomori / Nishida Sake Brewery / Sake Meter Value: -18 / Acidity: 5.0 As the name suggests, this junmai sake strongly asserts that no brewing alcohol or brewing sugars produced from anything other than rice are used. It is a pure rice sake that brings out the umami of the rice. A fine local sake made from Aomori Prefecture's sake-brewing rice 'Hanabuki'. While it has a rich flavor, it is refreshing and does not become tiresome to drink. 90cc 750 yen 180cc 1500 yen
Iwate / Akabu Sake Brewery / Iwate Prefecture Rice Sake Sake Meter: -18 / Acidity: 5.090cc 530 yen 180cc 1060 yen
Miyagi / Shinzaemon Brewery / Yamada Nishiki Sake Degree: +4.0 Acidity: 1.790cc 530 yen 180cc 1060 yen
Akita / Yamamoto Gomei Company / Akita Sake Komachi Sake Degree: Not disclosed / Acidity: Not disclosed 90cc 640 yen 180cc 1280 yen
Fukushima / Miyasaka Brewing / Yume no Ka Sake Sake Meter: +1.0 / Acidity: 1.390cc 640 yen 180cc 1280 yen
Ibaraki / Raifuku Brewery / Sake suitable rice Sake degree: Not disclosed / Acidity: Not disclosed 90cc 720 yen 180cc 1430 yen
Tochigi / Senkin / Seasonal Sake Degree: +0.0 to +5.0 / Acidity: 2.190cc 640 yen 180cc 1280 yen
Saitama / Shinkame Sake Brewery / Yamada Nishiki Sake Meter: +6.0 / Acidity: 1.690cc 640 yen 180cc 1280 yen
Niigata / Hakkaizan Brewery / Rice Variety: 500 Man Stone Sake Degree: +5.0 / Acidity: 1.0 One of Japan's leading sake breweries. Its soft texture and refined flavor truly represent national sake. 90cc 530 yen 180cc 1060 yen
Toyama / Fumigiku Brewery / Yamada Nishiki, Tominoka Sake Degree: +3.0 / Acidity: 1.590cc 640 yen 180cc 1280 yen
Ishikawa / Kiku Hime Co., Ltd. / Yamada Nishiki Sake Degree: +1.0 / Acidity: 1.890cc 530 yen 180cc 1060 yen
Gifu / Miwa Sake Brewery / Akebono Sake Degree: -25.0 / Acidity: 1.890cc 530 yen 180cc 1060 yen
Shizuoka / Isojiman Sake Brewery / Akihikari, Yamada Nishiki Sake Meter: +3.0 / Acidity: 1.490cc 750 yen 180cc 1500 yen
Mie / Shimizu Seizaburo Store / Not disclosed (Domestic rice) Sake degree: Not disclosed / Acidity: Not disclosed. Famous for being selected as the toast sake for the 2016 Ise-Shima Summit. Made using only the high-quality rice from Ise and the underground water from Suzuka, known as the birthplace of sake. 90cc 530 yen 180cc 1060 yen
Shiga / Tomita Sake Brewery / Watarisen Sake Sake Meter: +15.0 / Acidity: 2.090cc 540 yen 180cc 1080 yen
Kyoto / Kyo Hime Sake Brewery / Yamada Nishiki Sake Meter +2.0 / Acidity: 1.4 A premium sake made with great care, polished up to 50 percent using the sake rice 'Yamada Nishiki'. It has a sharp and refined flavor. 90cc 530 yen 180cc 1060 yen
Kyoto / Matsumoto Sake Brewery / Gohyakumangoku Sake Degree +5.0 / Acidity 1.2 While retaining the essence of Matsumoto, it has become richer in flavor, with a balanced acidity and a hint of bitterness, making it a sophisticated sake. 90cc 530 yen 180cc 1060 yen
Kyoto / Mukai Sake Brewery / Ancient Rice Sake Degree: -18 / Acidity: 5.0 A refreshing new sensation using ancient rice, with a taste reminiscent of fruit wine. This sake has a vibrant red color and a pleasant mouthfeel, making it a completely new experience in sake. 90cc 720 yen 180cc 1440 yen
Osaka / Akika Sake Brewery / Yamada Nishiki Sake Degree: +7.0 / Acidity: 1.790cc 530 yen 180cc 1060 yen
Hyogo / Sanyo Hai Shuzo / Yamada NishikiNihon Shudo: +15.0 / Acidity: 1.890cc 530yen180cc 1060yen
Nara / Aburanokoji Sake Brewery / Akitsuho Sake Meter: Not disclosed / Acidity: Not disclosed 90cc 860 yen
Kagawa / Kawazuru Brewery / Junmai sake -70 / Acidity 5.0. This sake was developed with the idea of creating a sake that even those who cannot drink sake can enjoy! It has a taste similar to Calpis. 90cc 650 yen 180cc 1300 yen
Wakayama / Heiwa Brewery / Yamada Nishiki, Gohyakumangoku Sake Meter: 4.0 / Acidity: 1.3 This sake was created with the desire to convey the power of sake to young drinkers. A confident masterpiece from a brewery that boasts cost performance and high quality. 90cc 530 yen 180cc 1060 yen
Tottori / Chiyo Musubi Sake Brewery / Nihonshu Degree: +15.0 / Acidity: 1.590cc 530 yen 180cc 1060 yen
Shimane / Fuji Sake Brewery / Yamada Nishiki Sake Meter: +5.0 / Acidity 1.790cc 530 yen 180cc 1060 yen
Tokushima / Honke Matsuura Sake Brewery / Made with rice from Tokushima Prefecture Sake Meter Value: +4.0 / Acidity: 1.190cc 640 yen 180cc 1300 yen
Ehime / Ishizuchi Sake Brewery / Yamada Nishiki, Matsuyama Mitsui Sake Degree: +7.0 / Acidity: 1.690cc 530 yen 180cc 1060 yen
Kanagawa / Izumibashi Brewery / Yamada Nishiki Sake Degree: Not disclosed / Acidity: Not disclosed 250ml bottle 1740 yen
Please enjoy the flavor changes at four different temperatures as time passes. [Body Temperature] The light and aroma of the koji are enhanced, and when sipped, the flavor and aroma expand. Approximately 35°C at serving. [Warm] The aroma is more pronounced than at body temperature. This is the temperature at which you can enjoy sake the most. Approximately 40°C, served about 1 minute later. [Hot] The flavor tightens compared to warm. This is a temperature where you can enjoy the aroma. Approximately 45°C, served about 2 minutes later. [Very Hot] The flavor becomes sharp and dry. The aroma changes, and you can enjoy a sharp taste. Approximately 50°C, served about 3 minutes later.
Single 400 yen Double 800 yen
Single 530 yen Double 1060 yen
Single 640 yen Double 1280 yen
Mr. Masataka Taketsuru, the father of Japanese whiskey, had a superior named Mr. Kiichiro Iwai. At Iwai's command, Taketsuru went to Scotland to learn the know-how of whiskey and completed the Taketsuru notebook. After the post-war turmoil, Taketsuru and Iwai were separated into different distilleries, but a few years after Taketsuru created Japan's first whiskey, Iwai also completed this whiskey based on the Taketsuru notebook at Honbo Shuzo. Single 640 yen Double 1280 yen
Whiskey + Strong Carbonated Bottle Soda [Wilkinson/500ml] *You can choose an authentic highball to enjoy your preferred level of carbonation for an additional 190 yen.
This rum features a rich oak barrel aroma that envelops the scent of sugarcane from Ie Island. Served as a highball, on the rocks, or straight.
Miyazaki / Kirishima Distillery / A classic shochu that consistently ranks high in popularity rankings for black koji shochu. Glass 430 yen, Bottle 3000 yen
Kagoshima / Okuchi Sake Brewery / The aroma of yellow koji is light, but the deep umami from careful brewing can be said to have built a new world of sweet potato shochu. Glass 640 yen
Kagoshima / Oumi Sake Brewery / The unique aroma of purple sweet potato with black koji blends harmoniously with the hot spring water 'Juzuru' from Sakurajima, allowing you to savor a mellow umami flavor. Glass 530 yen
Nagasaki / Sarukawa Izu Sake Brewery / White Koji Iki Shochu. A glass with the fragrant sweet and soft aroma of barley 430 yen
Miyazaki / Kuroki Main Store / This barley shochu has a refined and fragrant white koji flavor, with a pleasantly light sweetness of grains that blends harmoniously. Glass 530 yen
Kagoshima / Tanen Sake Brewery / A mellow flavor and gentle sweetness developed over more than 3 years with white koji. Glass 530 yen, Bottle 3000 yen.
Okinawa / Zuisen Brewery / Made with black koji and deep ocean water. Characterized by a fruity and elegant aroma. Glass 430 yen
Amami Oshima / Yayoi Shuzo / A light sweetness and aroma of white koji black sugar, with a hint of barrel aroma that gives a smoky nuance. Glass 530 yen
Kumamoto / Toyonaga Sake Brewery / Aged organic rice shochu glass that has developed a unique color and sweetness by blending into white koji sherry cask 750 yen
・Fukujubai <1 piece> 200 yen ・Lemon [sliced/cut] 120 yen ・Ice 150 yen ・Hot water 150 yen ・Carbonated water [strong carbonated Wilkinson] 200 yen ・Sado deep sea water [medium hard water] 200 yen
■Natural mineral content magnesium 32.6mg Sado deep sea water is sourced from 3.6km offshore at a depth of 332m, bottled fresh without exposure to outside air. The deep sea water off the coast of Sado is known for its very high purity, as the average annual water temperature is below 1°C, making it difficult for bacteria to thrive compared to the average water temperature of 5-10°C in the Pacific deep sea. Despite being medium hard water, it is easy to drink and provides a good balance of minerals. We use it as a mixer for alcohol and as soothing water. Bottle 500ml 330 yen
Standard flavor.
Ryukyu Awamori made with black koji and all koji brewing. A high-quality flavor using Kishu Nanko plums and Okinawan black sugar.
This is a dessert-like peach sake made with 40% juice from 'Shimizu White Peach' grown in Okayama Prefecture, resulting in a smooth and rich texture.
Packed with kiwi fruit pulp. A perfect balance of sourness and sweetness.
Onoya's Kabosu is a liqueur made by blending kabosu grown by farmers in Takeda City, Oita Prefecture, with the proud barley shochu produced by Ono Sake Brewery.
This is a secret apricot wine from Kobayashi Brewery, made by infusing apricots from Tochigi Prefecture into the fragrant ginjo sake 'Phoenix Beautiful Rice.' It features a refined and mellow sweetness, packed with the deliciousness of apricots.
This sake is made using plenty of Fukuoka strawberries 'Hakata Amaou' and domestically produced honey from Fukuoka, without the use of coloring agents, preservatives, or other additives.
France / Uni Blanc variety / A dry, fresh, and fruity sparkling wine that is truly appealing. Its fruity flavors reminiscent of apple and pear pair excellently with any dish. A refreshing lemon-like aftertaste cleanses the palate. Glass 740 yen, Bottle 3200 yen
Chile / Sauvignon Blanc / Characterized by a refreshing dryness, with a well-balanced acidity and freshness. Glass 530 yen, Bottle 2200 yen
Hokkaido / Kerner based / A dry wine with refreshing citrus aromas and a light yet moderate body. Bottle 3600 yen
Chile / Merlot / Medium body with ripe fruit notes of cassis and cherry, and a spicy aroma reminiscent of black pepper. Glass 530 yen, Bottle 2200 yen
Yamanashi / Muscat Berry A / Medium Japanese native grape variety 'Muscat Berry A', a robust wine with moderate acidity and astringency. Bottle 4000 yen
・Tokushima Sudachi Sour ・Okinawa Shikuwasa Sour ・Hiroshima Lemon Sour ・Wakayama Hassaku Sour ・Kishu Umeboshi Sour ・Homemade Ginger Sour each 500 yen
Uji Matcha Highball, Domestic Oolong Tea Highball, Akane Tea Highball each 500 yen
Japanese Vodka + Golden Ginger + Soda
Tsubutsubu Kiwi Sake + Coconut
Draft beer + Shikuwasa juice
Okinawa Ieral + Mango Drink
Cassis + Ehime Ripe Citrus Juice
Wakayama Hassaku juice + sparkling wine
Kawanakajima White Peach Peach Nectar + Sparkling Wine
A 100% straight juice made only from fruit juice without any added water, 'additive-free, color-free, and sugar-free'! A blend of four types of fully ripe citrus: 'Himeka, Nada Orange, Haruka, and Seimei'.
A refreshing drink made from 'hassaku'. If you are not fond of sweet juices, please try this one.
This is a rich drink that utilizes the natural sweetness of the white peaches from Kawanakajima, Shinshu.
・Alfonso Mango ・Domestic Oolong Tea ・Akane Tea ・Chilled Uji Matcha each 400-450 yen
Sado Deep Ocean Water ■ Natural mineral component magnesium 32.6mg drawn from a depth of 332m, bottled fresh without exposure to outside air. The deep ocean water off the coast of Sado is known for its very high purity, as the average annual water temperature is below 1°C, making it difficult for bacteria to thrive compared to the average water temperature of deep ocean water on the Pacific side. Despite being medium hard water, it is easy to drink and provides a good balance of minerals. We use it as a mixer for alcoholic beverages. 500ml 330 yen
Strong carbonic gas and polished water - enjoy the pure stimulation of carbonation - 500ml 330 yen
An original cola made with over 10 types of spices and herbs using beet sugar, with added rose hips and hibiscus.
Ginger ale made with plenty of golden ginger from Kochi Prefecture using agave syrup.
Uses beet sugar and agave syrup
Uses beet sugar and agave syrup
Light Plan 2000 yen Premium Plan + 500 yen Platinum Plan + 500 yen Example ◯ (Light Plan + Premium Plan → 2500 yen) (Light Plan + Premium Plan + Platinum Plan → 3000 yen) Example ✖ (Light Plan + Platinum Plan)
Light Plan • Draft Beer • Premium Bottled Beer Plan, Platinum Plan • Shirafuji Craft Beer • Non-Alcoholic Beer
Light Plan - Koshihikari (Chiba) Premium Plan - Hakkaisan - Toyobijin - Akishika - Kido - Konaki Platinum Plan - Hi - Yamamoto Pure Black - Kyohime Takumi - Sharaku - Ishizuchi
Light Plan Imo, Kurokirishima Barley, Sarukawa Premium Plan Barley, Nakata Imo, Kujira Ayamurasaki, Kokuto Mankoi, Awamori, Ruizen Blue Platinum Plan Barley, Tain Gold, Imo, Tomino Hozan
Light Plan • Domestic Black Oolong Tea Highball • Akane Tea Highball • Hiroshima Lemon Sour • Tokushima Sudachi Sour • Okinawa Shikuwasa Sour Premium Platinum Plan • Homemade Ginger Sour • Umeboshi Sour
Light Plan • Black Nikka Premium Plan • Ginger Highball Platinum Plan • Iwai Tradition
Light Plan - Cassis (Soda, Orange, Oolong) Premium, Platinum Plan - Homemade Ginger Japanese Vodka Moscow Mule, Wakayama Hassaku Mimosa, Kawanakajima White Peach Bellini, Okinawa Shikuwasa Panache
Light Plan • Rich Plum Wine Premium Plan • Thick Peach Wine • Jabara Sake • Kiwi Wine with Fruit Platinum Plan • Zuisei Brown Sugar Plum Wine
Light Plan: Domestic Oolong Tea, Organic Akane Tea, Orange Juice, Homemade Premium Ginger Ale; Platinum Plan: Kawanakajima White Peach Nectar, Ito Farm Hassaku Juice
