鉄板 日本橋 KITAZUMI
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An adult hideaway to enjoy gourmet food and fine sake
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The "Standard Course" includes an amuse, two appetizers, teppanyaki grilled Kunugi Trout, which is called the fish that defies common sense and has an outstanding flavor, and carefully selected Japanese black beef steak with a choice of parts, allowing you to enjoy plenty of meat and seafood. This is our most popular standard course. Teppan Grilled Seafood] Teppan Grilled Kunugi Trout with Salmon Roe - A special trout raised in the clear streams of Fuji. Special Teppan Grilled Seafood] Teppan Grilled Kunugi Trout with salmon roe - A special trout raised in the clear streams of Fuji, with a savory outside and plump inside - [Mouth Freshener] Refresh your palate before the meat - [Selected Black Wagyu Steak] Selected Black Wagyu Red Meat (100g) - Only the most selected parts of black beef chosen by our chef - Upgrade Option - Misuzi (+1,100yen) A rare part of beef from one cow, only 1.5kg! A rare part of the beef, only 1.5 kg of which can be obtained from a single cow! The perfect amount of elasticity and marbled tenderness. Fillet (+2,200 yen) Delicate and tender with a good balance of lean and fat. Chateaubriand (+4,400 yen) Only 600g of this rare and prime filet can be obtained from a single cow! (Limited quantity, advance reservation recommended) ------------------- Meal: Wagyu Arima rice or garlic rice (+880 yen) [Special soup: Chef's special soup prepared from the broth [Dessert: Today's dessert
Anniversary Course for your special day】This is a special course that includes a toast sparkling, upgraded dessert plate, and an after-dinner café in addition to the regular course. Starting with an appetizer that reflects the colors of the season in the dish, you can enjoy plenty of both meat and seafood, such as teppanyaki teppanyaki of Kunugi trout, which is called the fish that defies common sense and has an outstanding flavor, and carefully selected Japanese black beef steak with a choice of parts. A dessert plate can be personalized with a message of your choice, so please use it to celebrate birthdays, anniversaries, and other special occasions. (Please write a message of approximately 20 characters.) We also offer a caffeine-free version of the after-dinner drink of your choice. Toast】Sparkling wine (glass) [Amuse] Amuse using the freshest seasonal ingredients [Assorted 2 kinds of appetizers] We have carefully selected the freshest seasonal ingredients for our appetizers [Teppanyaki of specially selected seafood] Teppanyaki of Kunugi Trout with salmon roe - Special trout grown in the clear streams of Fuji. Special Teppan Grilled Seafood] Teppan Grilled Kunugi Trout with Salmon Roe - A special trout raised in the clear streams of Fuji, with a savory outside and plump inside. A rare part that can only be obtained from 1.5 kg of one cow! The perfect amount of elasticity and marbled tenderness. Fillet (+2,200 yen) Delicate and tender with a good balance of lean and fat. Chateaubriand (+4,400 yen) Only 600 grams of this rare and prime filet can be obtained from a single cow! (Limited quantity, advance reservation recommended) ------------------- Meal: Wagyu Arima rice or garlic rice (+880 yen) [Special soup: Chef's special soup prepared from the broth [Dessert plate: Dessert served on a plate with a personalized message. ＋For +1,100 yen, we also offer an upgraded dessert plate decorated with our famous preserved flowers! Please feel free to contact us with your desired message. Café】You may choose coffee or tea. The coffee is made exclusively from Colombian Arabica beans with a fruity and fresh acidity. The tea is "Marco Polo," a flavor popular among women, from Mariage Freres, a luxury tea brand from Paris. Each tea is also available in a caffeine-free version, so those who do not like caffeine can also enjoy it. Enjoy the luxury of ending your anniversary with a cup of aromatic tea.
This "Special Course" includes an amuse, an assortment of three kinds of appetizers, teppan-grilled Japanese lobster, and carefully selected Japanese black beef steak with a choice of parts, as well as the popular lobster in addition to the Japanese black beef. This is the most popular course for business entertainment and dinners. Please use this course to entertain your loved ones. Teppan Grilled Seafood] Teppan Grilled Japanese Giant Lobster -Lobster grilled on a 200 degree iron plate with special sauce [Mouth Freshener] Refresh your palate before the meat [Selected Black Wagyu Beef Steak】 Selected Kuroge Wagyu Red Meat (100g) -Only selected parts of Kuroge Wagyu beef selected by the chef -Upgrade option - Misuzi (+1,100 yen) A rare part of beef, only 1.5kg of which can be obtained from one cow! The perfect amount of elasticity and marbled tenderness. Fillet (+2,200 yen) Delicate and tender with a good balance of lean and fat. Chateaubriand (+4,400 yen) Only 600g of this rare and prime filet can be obtained from a single cow! (Limited quantity, advance reservation recommended) -------------------【【Meals Meal] Wagyu Arima rice or garlic rice (+800 yen) [Special soup] Chef's special soup prepared from the broth [Dessert] Today's dessert
Starting with an amuse, the "Premium Course" includes three appetizers, an original and exquisite grilled foie gras, teppanyaki Japanese lobster, and a platter of selected Japanese black meat and filet mignon. The filet can be upgraded to a chateaubriand. (*When upgrading, we ask that the entire group agree to the upgrade.) We hope you will enjoy a luxurious and premium time with us. Amuse] Amuse with seasonal ingredients [Assorted 3 kinds of appetizers] Carefully selected fresh seasonal ingredients as appetizers [Meat] Poached foie gras [Teppanyaki of seafood] Teppanyaki of Japanese lobster - lobster grilled on a teppan at 200 degrees with special sauce [Mouthful] Mouthful before the meat. Refreshing [Selected Japanese Black Beef Steak] Assorted 100g *The assortment includes: 1. Misuji - A rare part of beef, only 1.5kg of which can be obtained from one cow! The beef has a moderate elasticity and is exquisitely marbled and tender. 2. 2. Fillet: Delicate and tender with a good balance of lean and fat. （Meal: Wagyu Arima stewed rice or garlic rice (+880 yen) [Special soup: Chef's special soup prepared from the broth [Dessert: Today's dessert
～President's Course - [The pinnacle of Teppanyaki! Sparing use of luxurious ingredients, truly spectacular! The luxurious contents include teppanyaki of abalone, king crab, and selected Japanese black beef steaks. Only 600 grams of fillet can be obtained from a single cow, making it the rarest and best part of the beef! Chateaubriand is served as a 100g steak. Enjoy the highest quality of premium ingredients, prepared in a delicious teppan-yaki style! Amuse] Amuse with seasonal ingredients [Assorted 3 kinds of appetizers] Carefully selected fresh seasonal ingredients as appetizers [Iced dish] Teppan Grilled Ezo Abalone [Teppan Grilled Seafood] Teppan Grilled Japanese King Crab -Great king crab grilled on a 200 degree iron plate with special sauce [Mouthfuls] Mouthfuls before the meat. Refreshing [A5 rank black Wagyu beef steak] A5 rank black Wagyu beef chateaubriand (100g) -The best and rarest part of the fillet, only 600g of which can be obtained from a single cow! ～Meal] Wagyu beef Arima rice or garlic rice (+800 yen) [Special soup] Chef's special soup prepared from the broth [Dessert] Today's dessert
Marbled Wagyu beef produced in Japan. The carefully selected lean meat has a perfect texture and exquisite flavor.
A rare cut of selected black Wagyu beef with rich red meat flavor. Enjoy a well-balanced meat that has a strong umami taste and moderate fat. Experience the meaty texture while savoring the melting deliciousness.
A delicate and moist tender texture. You can enjoy the original flavor of the meat and its high-quality aroma. Please savor the smooth mouthfeel and elegant taste.
The best part of the fillet. A rare cut that can only be obtained in very small quantities from one cow. It is named after the French politician and writer Chateaubriand, who favored it. Its exquisite tenderness truly makes it the king of steaks.
We will prepare an original monaka, a fusion of Japanese and Western styles, with a heartfelt celebratory message from the chef.
[Limited to two groups per day] A special dessert plate adorned with preserved flowers on a wooden box, topped with a chef's special cut cake and accompanied by a celebratory message. (Reservation required)
A flavored wine made by infusing 35 types of botanicals and fruits based on white wine, carbonated.
A honey-based alcoholic beverage brewed with multifloral honey from Myanmar. It has a gentle sweetness that spreads over a high-quality acidity similar to white wine.
A genuine sparkling sake that incorporates secondary fermentation in the bottle, made from soft natural water from the Oze mountain range and sake brewed from Yamada Nishiki rice from Hyogo Prefecture. Top chefs from around the world have praised it as having a 'first-time texture.' Recommended as an aperitif that enhances dishes with its delicate bubbles and the umami of rice. Used in ANA First Class.
A premium beer with a rich and complex flavor, meticulously crafted by brewers who are dedicated to the ingredients and brewing methods.
An Irish stout with a coffee-like roasted flavor, refreshing hop bitterness, and a creamy mouthfeel.
A luxury beer served at over 100 Michelin-starred restaurants within just a year of its release. Perfect to accompany your special meals.
Creamy and delicate foam, with a refreshing taste that offers a rich drinking experience featuring Belgian hops.
Chile's number one sparkling wine estate, Viña Valdivieso, boasts refreshing citrus and white flower aromas derived from Chardonnay, with a crisp acidity that characterizes this dry sparkling wine.
A high-quality, elegant Chilean wine made in a cool coastal region. Primarily composed of grapes from our own vineyards in the inland part of the Colchagua Valley, blended with grapes from the cool coastal vineyard 'Pumanke Vineyard.' It features a vibrant aroma of tropical fruits, notably pineapple, ripe peach, and a hint of banana. With a rich fruit flavor, it has a well-balanced, clean acidity and an exquisite smooth and soft texture.
100% estate series from our own vineyards. Selected from multiple excellent vineyards suitable for each variety in the Central Valley. Aromas of black currant and plum, with a hint of vanilla. Juicy with a moderate body. Well-ripened blackberries and black currants provide a rich, concentrated fruit flavor. Delicate and rounded tannins create an elegant impression.
Primarily Sauvignon Blanc with a crisp taste, but the slight blend of Chardonnay adds richness and depth, creating a hybrid experience.
A California wine that evokes the image of 'navigation' with rich fruit flavors and minimal astringency. A wine that pairs perfectly with meat main dishes.
A gentle aroma spreads with umami, followed by a crisp and sharp acidity that leads to a clean finish.
A high-quality mouthfeel with a refreshing, juicy fruit aroma and a smooth, soft umami that spreads.
By polishing the rice to the extreme of 23%, a clean sweetness and delicate flavor are expressed.
Sake crafted by Richard Geoffroy, the fifth chief winemaker of Champagne 'Dom Perignon'. It offers a pure and balanced fruity and floral aroma with a distinct layered complexity brought by its intricate tannins.
A refined aroma with a calm character, made using the brewing techniques of the Japanese sake 'Hakkaisan' and aged for more than two years.
A smoky aroma of rising barley with a substantial mouthfeel and a subtle sweet aftertaste that lingers.
A unique roasted flavor and taste derived from 'black sesame' and 'black koji'. Recommended to mix with 'black oolong tea' for a Kuro oolong highball.
A premium sweet potato shochu that possesses a floral quality created by fermentation with yellow koji used in sake.
A masterpiece with rich depth and fragrant aroma, crafted by a stubborn and dedicated toji using an expensive wooden pot still, characteristic of black koji.
A high-quality shochu made luxuriously with golden sweet potatoes, featuring a gentle sweetness from white koji and a crisp finish.
A rare sake, Moriizo, further aged in a long-term maturation process in an underground cave within the brewery, as the name suggests, it is a supreme aged sweet potato shochu.
Handcrafted plum wine with a well-balanced aroma of carefully selected plum fruits and refreshing acidity. Made by the brewer of 'Demon King', Shiratama Brewing.
A complex aroma and finish created by the roasted and aged plum wine from old barrels by 'Yamazaki' and multiple whiskies.
A refreshing and complex fermented spirit with the aroma of blue fruits and a hint of smokiness.
A botanical spirit as glamorous as a perfume, layered with citrus leaves and fruits.
A spirit that expands with nuances of roasted fruit and earth, irresistible for smoky lovers.
Rich and sweet flavor blended with fruity awamori from Okinawa and fragrant brown sugar
Creamy and delicate foam, with a refreshing taste that has a rich drinking experience featuring Belgian hops.
A natural and subtly sweet non-alcoholic sparkling wine made using winemaking techniques similar to those of traditional wine.
Rich in oolong tea polymer polyphenols, with a mild bitterness and a refreshing aftertaste, this is a special health-promoting oolong tea.
Ginger ale made with grated fresh ginger, sudachi juice, and coarse sugar from Kikaijima
Ira Cola from Tokyo, blended with over 12 types of spices and citrus fruits, including cola nuts.
An adult tomato juice that complements dishes with the richness of tomato, the umami of clams, and spices.
A premium juice brand used in about 45% of four-star and five-star hotels in France
Pear juice from Yamagata Prefecture's Zao Woody Farm, which produces high-quality fruits and wine
Soft and easy-to-drink pure domestic natural water containing four major minerals sourced from the foot of Mount Fuji.
A non-alcoholic fermented drink that is good for health and beauty. It has a fruity and clear taste that pairs well with meals.
A rare high-quality blue tea from Taiwan. It has a flavor similar to black tea and can be enjoyed in a wine glass like wine.
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