鉄板焼大都会

A set menu that lets you casually enjoy teppanyaki in the big city for lunch. The main course is a specially selected Kuroge Wagyu rump steak. This set includes everything from soup to dessert and is perfect for a relaxing lunch break.

Starting with the chef’s recommended appetizer, the meal progresses to a chilled soup served with foie gras, followed by a specially selected Kuroge Wagyu tenderloin. Centered around the rich flavor of the meat, this lunch course allows you to leisurely savor every course—from the appetizer to the dessert and the lingering aftertaste.

A lunch course featuring a selection of premium Japanese Black Wagyu tenderloin paired with sautéed Ezo abalone. From the abalone prepared in a fresh, herb-infused Japanese broth to the delicate flavors that complement the robust character of teppanyaki, you can savor a lunch experience that embodies the essence of the big city.

A luxurious lunch course that begins with grilled Wagyu sushi. For the main course, choose between a combination of live Ise lobster and specially selected Kuroge Wagyu tenderloin, or Kobe beef sirloin. This menu allows you to fully enjoy both the bounty of the sea and premium Wagyu beef.

An early dinner featuring red sea bream, live Ezo abalone, live Ise lobster, and premium Kuroge Wagyu beef. Since it’s available starting at 2:30 p.m., it’s perfect for a meal before catching an evening Shinkansen. We offer a new dining experience that takes full advantage of our location at Tokyo Station.

A dinner course featuring appetizers of snow crab, octopus, and North Pacific clams, followed by a main course layered with foie gras, scallops, and premium Japanese Black beef. From seafood to Wagyu beef, a diverse array of ingredients is prepared right on the teppanyaki grill, allowing you to leisurely savor the flavors of the big city.

A dining experience featuring red sea bream, grilled Wagyu sushi, Ezo abalone, Ise lobster, and a layered dish of Kobe beef and specially selected Japanese Black Wagyu. This dinner course allows you to fully savor the essence of teppanyaki in the heart of the city while enjoying the distinct charms of both seafood and Wagyu, each prepared in a unique style.

Indulge in a luxurious selection of carefully curated ingredients, including live abalone steamed with kelp, live Ise lobster, and premium Kuroge Wagyu beef. With delicate preparations that layer dashi, sea urchin, and shrimp miso, combined with the unique cooking techniques of the teppanyaki grill, this course allows you to fully savor the flavors that define the big city.