Mein Französisch-Italienisch Ginza Kabukiza Mae

Among many shops, thank you for coming to 'Ore no French Italian Ginza Kabukiza Mae.' Our restaurant offers a casual dining experience for French and Italian cuisine. As a rule, except during weekday lunch hours, there is a cover charge of 500 yen per person. No service charge is applied.

We will prepare the very precious live lobster after receiving your order. The sauce is made with Sauternes noble rot wine. Perfect for a special day!

The seafood of the day is served in a small portion, presented as a snack.

A luxurious pasta full of crab!

The combination of sauce and egg is perfect. This is a very popular pizza in Italy!!!

Seasonal cream is finished right in front of you on ice and meringue baked goods.

The foie gras and chicken white liver are marinated in brandy and port wine, then finished into a soft mousse. It pairs perfectly with wine and other alcoholic beverages!!

It will be served immediately after being sliced from the block. The freshness makes the moist and flavorful meat irresistible.

Everyone loves fried potatoes, so please enjoy them with the addictive sauce of anchovy mayonnaise!!

Pâté de Campagne, also known as country-style pâté, is a dish made by mincing pork and liver, packing it into a mold, and baking it. It pairs exceptionally well with wine.

Generous 150g. Please mix the soft-boiled egg with the sauce before enjoying.

Smaller portion 80g. Please mix the soft-boiled egg with the sauce before enjoying.

A delicious blend of consomme and onion flavor, with plenty of cheese, this is a beloved French onion soup.

You can choose two types from the pizza menu♪

The original pizza, no cheese, garlic, oregano, basil

Spicy pizza topped with jalapeno and prosciutto mince

Topped with prosciutto, arugula, and Parmigiano cheese on tomato pizza

A rich pizza with four types of cheese that needs no introduction! Drizzle with honey and enjoy! For cheese lovers like you!

This is the number one popular pizza from my Italian open. The soft-boiled egg pairs well with the truffle, and the porcini sauce intertwines to create an exquisite flavor! It's the ultimate pizza that can be enjoyed with all five senses. Please be sure to try it.

A sauce infused with the deliciousness of blue crab blended with tomato sauce. My popular No. 1 pasta, Awaji Island's Mochirini fresh pasta, a generous 150 grams!!

Plenty of minced meat, an adult flavor of Bolognese!!

Luxurious pasta made with seafood and half a lobster

Luxurious risotto finished in a block of cheese.

As is typical of my series, it is luxuriously prepared with risotto made from high-end ingredients like truffles and sautéed foie gras!

Please enjoy the chef's recommended dish made with seasonal seafood.

We will prepare the very precious live lobster after receiving your order. The sauce is made with Sauternes noble rot wine. Perfect for a special day!

Queen size (Filet 150g & foie 50g) my French signature dish!! A luxurious dish featuring beef tenderloin steak and sautéed foie gras, served with a perigord sauce containing truffles. This is the number one ordered dish in my series.

250g of beef skirt steak with a distinctive sauce made from balsamic and wasabi soy sauce

The flavor of mascarpone and coffee is irresistible!!

Freshly squeezed seasonal cream right in front of you!!