Mein Französisch-Italienisch Ginza Kabukiza Mae
俺のフレンチ・イタリアン 銀座歌舞伎座前 / Ore no French/Italian Ginza Kabuki-za-mae
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Indulge in Luxurious French & Italian Cuisine in Ginza
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Enjoy the famous Rossini and other fine foods
You can enjoy plenty of our signature dishes!
Enjoy the famous Rossini and other fine foods
You can enjoy plenty of our signature dishes!
Everyone can enjoy plenty of our signature dishes!
In my French-Italian popular No.1 'My Series', you can enjoy real Champagne at this price! Experience the authentic taste with overwhelming cost performance. You can enjoy it as the famous 'Full Pour Series', filled to the brim of the glass.
For those who want to start with sparkling wine for French or Italian cuisine, this 'My Bubbles' series is definitely a safe choice even if you just want to try something. White (dry) or Rosé (medium dry)!! The 'dry' option has a solid white sparkle, while the 'medium dry' offers a deep Rosé flavor. This is my popular No. 2 drink!
To allow those who are not good with alcohol to enjoy 'sparkling', we have prepared 'bubbly' in soft drinks. The fun and fizzy 'non-alcoholic drinks' are also very popular!
If you want to toast with a 'full glass' but are not good with alcohol, please enjoy this!
If you want to toast with a 'full glass' but are not good with alcohol, please enjoy this!
(Sangria + Lemonade)
Campari + grapefruit juice + tonic
(Red wine + Ginger ale)
[Orange or Soda or Oolong]
[Orange or Grapefruit or Soda]
(Rum + Passion Fruit + Mango + Orange)
Production area: Australia Variety: Chardonnay / Pinot Noir
Production area: Australia Variety: Chardonnay / Pinot Noir / Shiraz
Production area: Italy / Vesto Variety: Glera
Production area: Spain Varieties: Parellada / Xarel-lo / Macabeo
Production area: Italy/Lombardy Variety: Chardonnay/Pinot Noir
Production area: France / Champagne Varieties: Chardonnay / Pinot Noir / Pinot Meunier
Production area: France / Champagne Varieties: Chardonnay / Pinot Noir / Pinot Meunier
Production area: France / Champagne Varieties: Pinot Noir / Chardonnay / Pinot Meunier
Production Area: France Variety: Chardonnay
Production area: Italy Variety: Vermentino
Production area: Italy Variety: Vermentino / Nuragus
Production area: Italy / Emilia-Romagna Variety: Chardonnay
Production area: Japan Variety: Koshu
Production area: France Variety: Chardonnay
Production area: Chile Variety: Sauvignon Blanc
Production area: Italy / Tuscany Variety: Garganega
Production area: France/Burgundy Variety: Chardonnay
Production area: France Variety: Cabernet Sauvignon / Merlot
Production area: Italy / Puglia Variety: Primitivo
Production area: Italy / Emilia-Romagna Variety: Rambusco
Production area: Italy / Emilia-Romagna Variety: Cabernet Sauvignon
Production area: Italy / Sardinia Variety: Carignano / Monica
Production area: Chile Variety: Pinot Noir
Production area: New Zealand / Marlborough Variety: Pinot Noir
Production area: France / Burgundy Variety: Pinot Noir
Production area: France / Côtes du Rhône Variety: Syrah
Production area: France / Bordeaux Variety: Cabernet Sauvignon / Merlot / Others
Production area: France / Bordeaux Variety: Cabernet Sauvignon / Merlot / Others
Among many shops, thank you for coming to 'Ore no French Italian Ginza Kabukiza Mae.' Our restaurant offers a casual dining experience for French and Italian cuisine. As a rule, except during weekday lunch hours, there is a cover charge of 500 yen per person. No service charge is applied.
We will prepare the very precious live lobster after receiving your order. The sauce is made with Sauternes noble rot wine. Perfect for a special day!
The seafood of the day is served in a small portion, presented as a snack.
A luxurious pasta full of crab!
The combination of sauce and egg is perfect. This is a very popular pizza in Italy!!!
Seasonal cream is finished right in front of you on ice and meringue baked goods.
The foie gras and chicken white liver are marinated in brandy and port wine, then finished into a soft mousse. It pairs perfectly with wine and other alcoholic beverages!!
It will be served immediately after being sliced from the block. The freshness makes the moist and flavorful meat irresistible.
Everyone loves fried potatoes, so please enjoy them with the addictive sauce of anchovy mayonnaise!!
Pâté de Campagne, also known as country-style pâté, is a dish made by mincing pork and liver, packing it into a mold, and baking it. It pairs exceptionally well with wine.
Generous 150g. Please mix the soft-boiled egg with the sauce before enjoying.
Smaller portion 80g. Please mix the soft-boiled egg with the sauce before enjoying.
A delicious blend of consomme and onion flavor, with plenty of cheese, this is a beloved French onion soup.
You can choose two types from the pizza menu♪
The original pizza, no cheese, garlic, oregano, basil
Spicy pizza topped with jalapeno and prosciutto mince
Topped with prosciutto, arugula, and Parmigiano cheese on tomato pizza
A rich pizza with four types of cheese that needs no introduction! Drizzle with honey and enjoy! For cheese lovers like you!
This is the number one popular pizza from my Italian open. The soft-boiled egg pairs well with the truffle, and the porcini sauce intertwines to create an exquisite flavor! It's the ultimate pizza that can be enjoyed with all five senses. Please be sure to try it.
A sauce infused with the deliciousness of blue crab blended with tomato sauce. My popular No. 1 pasta, Awaji Island's Mochirini fresh pasta, a generous 150 grams!!
Plenty of minced meat, an adult flavor of Bolognese!!
Luxurious pasta made with seafood and half a lobster
Luxurious risotto finished in a block of cheese.
As is typical of my series, it is luxuriously prepared with risotto made from high-end ingredients like truffles and sautéed foie gras!
Please enjoy the chef's recommended dish made with seasonal seafood.
We will prepare the very precious live lobster after receiving your order. The sauce is made with Sauternes noble rot wine. Perfect for a special day!
Queen size (Filet 150g & foie 50g) my French signature dish!! A luxurious dish featuring beef tenderloin steak and sautéed foie gras, served with a perigord sauce containing truffles. This is the number one ordered dish in my series.
250g of beef skirt steak with a distinctive sauce made from balsamic and wasabi soy sauce
The flavor of mascarpone and coffee is irresistible!!
Freshly squeezed seasonal cream right in front of you!!
