Ginza Rokusantei

This course includes our famous roast beef rice bowl, appetizer and dessert. Appetizer】Appetizers: chrysanthemum soaked in soy sauce, sushi with kosode (small sleeves), coffee with chestnuts, tofu paste with persimmon and walnuts, grilled cheese with saikyo yaki, roasted prawns with sake-kasu, salad with roast beef on top, red miso soup, pickles, dessert of the day, etc. Please understand that the menu may change depending on the availability.

A prix fixe course that allows you to choose your main dish and other dishes according to your preference. You can enjoy the flavors of the season. Bonbori-toushi, white conger eel, anago sansho, sillaginoid sushi, grilled salted fish, simmered butterbur, grilled cheese, caviar egg, guji (guji) steamed with cherry blossoms, strawberries, hanaben dokkatsu, sashimi, sakurabana bamboo shoots, today's best fish, grilled sashimi, grilled turban shell, simmered grilled radish and eyelet, side dishes, your choice of seafood, wagyu roast beef, shark fin steamed in a bowl, fresh fish, or any other dish you like. [Gastronomy] Roast wagyu beef, steamed shark fin with egg custard, fresh fish, rice cooked with asari and baby sardines, rice with five grains and red miso soup, pickled salted mackerel, noodles, etc. [Sweets] Today's dessert. Please understand that the menu may change depending on availability.

A set meal that only Michiba can offer, featuring seasonal ingredients. Enjoy the skill and ingenuity that only Michiba can offer. Vegetable] "Chrysanthemum soaked in soy sauce", "Sushi with kosode", "Chestnut coffee", "Tofu paste with persimmon and walnut", "Grilled cheese with saikyo yaki", "Roasted prawn with sake-like sauce", "Sashimi", "Sliced red snapper with tides", "Grilled" barracuda, "Yuzu-an yaki shrimp", "Avocado", etc. "Braised" duck, "Kabura" gingko, eggplant, etc. "Pickles", "Roast beef with Wagyu", "Kaisen yosenabe", etc. "Meal", "Roasted beef with red miso soup", "Kaisen yosenabe", etc. Meal] Aka-dashi soup and rice, various noodles, pickled salted mackerel, etc. [Dessert] Today's dessert Please understand that the menu may change depending on availability.

This is a rich meal with seasonal colors and flavors. Vegetable] Soaked chrysanthemum, sushi with kosode (autumn swordfish), chestnut coffee, tofu paste with persimmon and walnut, grilled cheese with saikyo yaki, roasted shrimp with pickled sake, [Sashimi] sea bream with tidbits of red snapper, grilled barracuda, grilled shrimp, avocado, etc. [Nimono] red cabbage with red bean paste, gingko, eggplant, etc. [Meal] rice, noodles and red soup, as you like, or azuki soup, various kinds of noodles, dessert of the day, etc. Various kinds of noodles, rice with red miso soup and rice-bran pickled in salted rice-bran paste with mackerel, etc. [Dessert] Today's dessert Please understand that the menu may change depending on the availability.

A hospitality course using the best ingredients of the day Only the "December Only Chef's Omakase Course" will be available in December. The photo is for reference only.

This is a special lunch-only course.

*Prices have been revised as of June 1, 2026. A prix fixe course that allows you to choose your main dish and other items according to your preference. You can enjoy the flavors of each season.

*Prices have been revised as of June 1, 2026. Omotenashi course with the best ingredients of the day Only the "Chef's Omakase Course" will be available in December. *Pictures are for reference only.

*Prices have been revised as of June 1, 2026. Kaishoku Michiba's unique set menus are richly prepared with seasonal ingredients. Enjoy the skill and ingenuity that only Michiba can offer.

*Prices have been revised effective June 1, 2026. This meal is rich in seasonal colors and flavors.

*Prices have been revised as of June 1, 2026. This course includes our famous roast beef bowl with appetizer and dessert.

*Prices have been revised as of June 1, 2026. This is a special lunch-only course.