긴자록 산테이
銀座ろくさん亭 / Ginza Rokusantei
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
긴자의 최고의 일본식 경험
추천 포인트
평가
리뷰
메뉴
*Prices have been revised as of June 1, 2026. A prix fixe course that allows you to choose your main dish and other items according to your preference. You can enjoy the flavors of each season.
*Prices have been revised as of June 1, 2026. Omotenashi course with the best ingredients of the day Only the "Chef's Omakase Course" will be available in December. *Pictures are for reference only.
*Prices have been revised as of June 1, 2026. Kaishoku Michiba's unique set menus are richly prepared with seasonal ingredients. Enjoy the skill and ingenuity that only Michiba can offer.
*Prices have been revised effective June 1, 2026. This meal is rich in seasonal colors and flavors.
*Prices have been revised as of June 1, 2026. This course includes our famous roast beef bowl with appetizer and dessert.
*Prices have been revised as of June 1, 2026. This is a special lunch-only course.
Each piece of cream cheese is carefully marinated in a mixture of sake lees and Saikyo miso for five days. The cheese, cut into bite-sized pieces, is lightly grilled to bring out the indescribably gentle aroma of cheese, miso, and koji. The outside is wonderfully soft, while the inside is rich and melty with a flavorful taste. It is also a slightly luxurious snack to enjoy with drinks.
From ¥300 per piece
Sapporo Black Label Draft
Asahi Super Dry, Sapporo Ebisu, Kirin Classic Lager, Suntory Premium Malt's, Guinness, Asahi Dry Zero
Ishikawa Prefecture
Miyazaki Prefecture
Kagoshima Prefecture
Kagoshima Prefecture
Oita Prefecture
Kagoshima Prefecture
Kumamoto Prefecture
Yamagata Prefecture
This is the first single malt Japanese whiskey from the 'Hekinan Distillery' located in Hekinan City, Aichi Prefecture, which resumed its own distillation in commemoration of the 70th anniversary of production starting in 1949.
Tokyo
Yamanashi Prefecture
Miyagi Prefecture
Miyagi Prefecture
Toyama Prefecture
Ishikawa Prefecture
Gifu Prefecture
Gifu Prefecture
Shizuoka Prefecture
Aichi Prefecture
Fukui Prefecture
Yamagata Prefecture
This special limited sake was created in collaboration with Dojo Rokuzaburo and the sake brewery 'Shinzawa Brewing', representing Miyagi Prefecture, to commemorate the 75-year history of chef Dojo Rokuzaburo. 1 go is ¥45,000, and a tasting of 30ml is ¥8,000. The sake rice 'Kura no Hana' from Miyagi Prefecture has been polished to a ratio of 1%, resulting in the completion of the 'ultimate food pairing sake'. Please enjoy pairing it with the dishes of Dojo Rokuzaburo.
(Lunch Only) France/Languedoc-Roussillon
(Lunch Only) France/Languedoc-Roussillon
New Zealand/Wairarapa
France/Burgundy region
New Zealand/Wairarapa
Yamanashi Prefecture/Koshu City/Katsunuma Town/Katsunuma Brewing Company
Yamanashi Prefecture/Koshu City/Katsunuma Town/Chuo Budoshu Co., Ltd.
Nagano Prefecture / Ueda City / Wanzi Vineyard
France/Burgundy Region/Chablis Area
France/Burgundy Region/Maconnais
France/Burgundy Region/Côte de Beaune/Meursault Village
France/Burgundy Region/Côte de Beaune/Puligny-Montrachet Village
America/California/Clarksburg
America/California/Napa Valley
America/California/Napa Valley
America/California/Napa Valley
America/California/Napa Valley
Yamanashi Prefecture/Koshu City/Katsunuma Town
Yamanashi Prefecture / Nirasaki City / Hosaka District
Nagano Prefecture / Ueda City
America/California/Clarksburg
America/California/Napa Valley
America/California/Napa Valley
America/California/Napa Valley
America/California/Mount Harlan
America/California/Napa Valley
America/California/Sonoma
America/California/Napa Valley
America/California/Napa Valley
France/Côte du Rhône region
France/Côte du Rhône region
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