Kaisen to Nihonshu Kitamaru Yurakucho Main Store
海鮮と日本酒 北丸 有楽町本店
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Neueste Informationen
A private izakaya to enjoy fresh seafood and high-quality sake
Auswertung
Rezensionen
Speisekarte
For reservations for seats only, 2 drinks and 2 food or more per person will be charged.
Our Standard Course is perfect for company parties and other gatherings. You can casually enjoy Kitamaru’s signature dishes, such as fresh seasonal fish and ayu (sweetfish).
This is our most popular course, where you can indulge in Kitamaru’s signature fresh seafood, Kuroge Wagyu beef, and other carefully selected ingredients, such as live scallops. It’s perfect for a wide range of occasions, from corporate parties and welcome/farewell gatherings to dinners and various other celebrations.
This is a special plan that combines our No. 1 best-selling “8,000-yen Course” with all-you-can-drink Kitamaru’s carefully selected sake. In addition to popular dishes such as seasonal fresh fish, Kuroge Wagyu beef, and live scallops, you can enjoy five carefully selected sake brands from across Japan. It’s perfect not only for corporate parties and welcome/farewell gatherings but also for banquets and dinners with fellow sake enthusiasts.
This premium course features generous portions of live abalone, Kuroge Wagyu beef, and fresh, seasonal seafood, making it ideal for business entertaining and formal dinners. It’s also highly recommended for hosting important guests or for special occasions.
This kaiseki-style course, served as one dish per person, is perfect for business entertaining and group dinners. You can leisurely enjoy individually plated dishes featuring live abalone, Kuroge Wagyu beef, and fresh seasonal seafood. It is highly recommended for special occasions, such as entertaining important guests or hosting executive dinners.
This is a special plan that includes all-you-can-drink Kitamaru-selected sake with our 11,000-yen business entertainment kaiseki course. Along with kaiseki-style dishes served one plate per person, you can enjoy five carefully selected sake brands from across Japan. It’s perfect not only for business entertaining and group dinners but also for gatherings with guests who love sake.
Featuring spiny lobster as the star of the show, this is Kitamaru’s signature kaiseki course, crafted with carefully selected ingredients such as foie gras, Japanese Black beef, and fresh seasonal seafood. Served in the traditional kaiseki style—with each dish carefully presented individually to each guest—this experience is perfect for special occasions such as entertaining important guests, celebratory dinners, and anniversaries.
This is our premium plan, which combines Kitamaru’s renowned “Special Kaiseki Course” with all-you-can-drink Kitamaru-selected sake. Alongside carefully selected ingredients such as spiny lobster, foie gras, Kuroge Wagyu beef, and fresh seasonal seafood, you can enjoy sake carefully selected from all over Japan to your heart’s content. We offer a luxurious experience perfect for special occasions, such as entertaining important business partners, corporate dinners, and anniversaries.
Nara Prefecture
Shiga Prefecture
Wakayama Prefecture
Akita Prefecture
Fukui Prefecture
Niigata Prefecture
Yamaguchi Prefecture
Fukuoka Prefecture
Fukushima Prefecture
Miyagi Prefecture
Akita Prefecture
Aomori Prefecture
Ehime Prefecture
Saga Prefecture
Depending on the procurement situation in Akita Prefecture, it will be either No. 6, Ama Neko, Hinotori, or Cosmos. Please ask the staff in the store for more details.
Fukushima Prefecture
Tochigi Prefecture
Iwate Prefecture
Mie Prefecture
Features a sweet aroma and a rich, smooth depth. Enjoy the exceptional refreshment.
Deep richness and gorgeous aroma - Suntory PREMIUM MALT'S Beer
Beer mixed with Ginger ale
distilled from sweet potatoes
distilled spirit made from barley
Peach Liqueur mixed with Oolong Tea
Peach Liqueur mixed with Orange Juice
Please note that the actual items may differ due to supply conditions.
Carefully selected seasonal fresh fish based on weather and ocean currents, delivered directly from the port. A proud assortment of 5 types that emphasizes freshness, where the difference in freshness and taste is immediately apparent, even with familiar fish. *Orders are accepted for two servings or more.
Fresh domestic abalone sliced thinly, featuring a vibrant jade color. This sashimi highlights the abalone's elasticity and sweetness, as well as its delicate flavor. Enjoy the high-quality taste unique to domestic products.
A dish that allows you to enjoy the sweetness and firm texture unique to live scallops. Exceptionally fresh, you can savor the blessings of the sea as they are.
Grilled scallops topped with sea urchin. The savory aroma and the rich umami of the sea urchin blend perfectly, allowing you to enjoy a luxurious flavor.
Angel shrimp are characterized by their strong sweetness and firm texture. You can indulge in the luxurious taste of fresh shrimp sashimi.
The red meat part of the bluefin tuna is refreshing and has a moderate umami flavor. You can enjoy the original taste of the tuna.
Chutoro from bluefin tuna has a moderate amount of fat, creating a melt-in-your-mouth texture. It has a refined and rich flavor.
Melt-in-your-mouth bluefin tuna chutoro topped luxuriously with sea urchin. The rich and fatty chutoro pairs exquisitely with the rich and creamy sea urchin, creating a luxurious flavor experience.
Features the delicate sweetness and refreshing flavor of red sea bream. It is light yet has a deep umami, allowing you to enjoy a refined taste.
The melt-in-your-mouth texture and excellent freshness of the salmon stand out. It has a good fat content and is rich in sweetness.
A luxurious dish that allows you to enjoy the firm flavor of red meat and the rich umami of chutoro all at once.
Fresh live scallops grilled with butter soy sauce, lavishly topped with ikura. The sweetness of the scallops, the richness of the butter, and the pop of the ikura create a perfect harmony in this luxurious dish.
A dish carefully grilled with fresh domestic abalone, bringing out its umami. The tenderness and deep sweetness of the abalone spread, allowing you to enjoy a luxurious flavor.
The plump large shrimp is simply grilled with salt, enhancing the natural sweetness and aroma of the shrimp. It is a dish that, while simple, is concentrated with umami.
Enjoy the juicy and fragrant flavor of the freshly grilled fish head of the day. This is a luxurious dish that allows you to savor the concentrated umami of the fish.
Fresh marinated mackerel lightly grilled, enhancing its savory flavor and moderate acidity. The rich umami and aroma of the grilling spread, allowing you to enjoy a deep taste.
A dish where gindara is marinated in saikyo miso and slowly grilled. The mild sweetness of saikyo miso and the fluffy, melting texture of gindara harmonize exquisitely, allowing you to enjoy a luxurious flavor.
A dish where ray fin is grilled to a fragrant finish, locking in its umami. It offers a pleasant chewiness and deep umami that creates an addictive deliciousness.
A mini seafood bowl topped generously with fresh sea urchin and salmon roe. A luxurious dish that allows you to enjoy the blessings of the sea in every bite, packed with umami.
Chazuke made with fresh madai. The refreshing dashi enhances the umami of the madai, making it a perfect dish to finish your meal. Its light flavor continues to provide satisfaction until the end.
Sushi made with fresh bluefin tuna red meat. The rich flavor and moderate fat spread in your mouth. A piece that allows you to enjoy the exceptionally fresh red meat luxuriously.
Sushi lavishly made with chutoro from bluefin tuna. The fatty chutoro melts in your mouth, spreading deep umami and rich flavor. It is truly an exquisite piece.
A luxurious dish featuring grilled Black Wagyu Ichibo. The juicy flavor packed with the essence of the meat spreads, maximizing the inherent deliciousness of the meat.
A dish carefully roasted with Black Wagyu, finished to a perfect doneness. The rich flavor of the meat is concentrated, offering a tender and juicy texture.
Grilled domestic chicken with a sauce rich in yuzu aroma, perfectly combining the juiciness of the chicken with the refreshing flavor of yuzu. This dish offers a fragrant and refreshing taste.
The slowly roasted lamb chop is crispy on the outside and moist on the inside. You can enjoy the tender texture and refined flavor unique to lamb.
A plate featuring fragrant grilled black Wagyu beef and rich foie gras. Enjoy this luxurious flavor perfect for special occasions.
Carefully marinated octopus, elegantly finished in Tosa style. Enjoy the rich aroma of bonito flakes and the texture of the octopus.
A dish where you can enjoy a carefully crafted flavor
A perfect balance of rich umami and refreshing ponzu sauce
A superb dish that highlights the refreshing flavor of plum
Enjoy the exceptionally fresh firefly squid in a marinade sauce
A perfect combination of the umami of scallops and a spicy kick
A healthy seafood salad made with plenty of fresh seafood. The umami of the seafood is enhanced with crunchy vegetables, finished with a refreshing dressing.
A luxurious salad generously made with juicy Wagyu roast beef. It pairs perfectly with fresh vegetables, creating a healthy and satisfying dish that highlights the umami of the Wagyu.
A salad made with plenty of seasonal vegetables, beautifully presented in vibrant colors. Enjoy the natural sweetness and crispness of fresh vegetables, making it a satisfying yet healthy dish.
Crispy on the outside, fluffy on the inside, a classic snack
A dish that luxuriously uses large oysters, fried with a crispy coating. The juicy and rich flavor of the oysters spreads throughout your mouth, providing a satisfying fry.
Fried River Shrimp - A superb snack, crispy and fragrant
Crispy fried octopus served with a refreshing ponzu sauce. The umami of the octopus and the refreshing taste of the ponzu match perfectly, making it an appetizing snack.
A dish featuring juicy crab claws wrapped in fragrant almonds and deep-fried. The nuttiness of the almonds and the sweetness of the crab match perfectly, offering a luxurious flavor experience.
A creative spring roll that harmonizes Japanese and Western flavors, combining fragrant eel and creamy cheese. Enjoy a light exterior and a rich, gooey texture inside.
Luxuriously using flavorful bluefin tuna and creamy avocado. This dish enhances the deliciousness of the ingredients with a special yukke sauce, making it a perfect match with alcohol.
A dish of fresh seafood mixed with a spicy yukke sauce. The mild and spicy flavor enhances the umami of the ocean's bounty.
Luxuriously topped with plump ikura on fluffy thick grilled egg. The sweetness of the egg and the saltiness of the ikura match perfectly, allowing you to enjoy a luxurious flavor.
A dish of lightly fried eggplant that is thoroughly infused with rich dashi flavor. The softness of the eggplant and the deep umami of the dashi blend exquisitely, offering a simple yet profound taste experience.
A refreshing and cool dessert made with seasonal fruits
Smooth melting, rich vanilla aroma~
A delightful combination of chewy warabi mochi and rich matcha ice cream
