카이센 토 니혼슈 키타마루 유락촌본점

Carefully selected seasonal fresh fish based on weather and ocean currents, delivered directly from the port. Our pride is in this fresh assortment of 5 types, where the difference in freshness and taste is immediately apparent, even with familiar fish. *Orders are accepted for two servings or more.

A dish featuring fresh domestic abalone sliced thinly, characterized by its vibrant jade color. This sashimi highlights the abalone's elasticity and sweetness, as well as its delicate flavor. Enjoy the high-quality taste that is unique to domestic products.

A dish that allows you to enjoy the sweetness and firm texture unique to live scallops. It is exceptionally fresh, allowing you to taste the blessings of the sea as they are.

Grilled scallops topped with sea urchin. The savory aroma and the rich umami of the sea urchin blend perfectly, allowing you to enjoy a luxurious flavor.

Fresh raw oysters allow you to directly experience the flavor of the sea. Rich and creamy taste.

Angel shrimp is characterized by its strong sweetness and firm texture. You can enjoy the luxurious taste of fresh shrimp sashimi.

The red meat part of the Hon Maguro is refreshing and characterized by a moderate umami flavor. You can enjoy the original taste of the tuna.

Chutoro from bluefin tuna has a moderate amount of fat, creating a melt-in-your-mouth texture. It has a refined and rich flavor.

Melt-in-your-mouth bluefin tuna chutoro topped luxuriously with sea urchin. The rich chutoro and the thick, creamy sea urchin match perfectly, creating an indulgent flavor experience.

Kanpachi sashimi is characterized by its firm flesh and moderate fat content. It has a refreshing flavor and a delightful texture.

The sashimi made with fresh water octopus features a firm texture and sweetness. The umami spreads as you chew, and a refreshing flavor unfolds in your mouth.

Characterized by the delicate sweetness and refreshing flavor of red sea bream. It has a light yet deep umami, allowing you to enjoy a refined taste.

The melt-in-your-mouth texture and excellent freshness of the salmon stand out. It has a good fat content and rich sweetness.

This is a luxurious dish that allows you to enjoy the rich flavor of akami and the deep umami of chutoro all at once.

The freshness of live hokkigai and its firm texture are its characteristics. The sweetness is distinctly felt, and the umami spreads.

The sweetness of the tsubugai expands with each bite, and its firm texture is appealing. It is a dish that allows you to feel the blessings of the sea.

Fresh live scallops grilled with butter soy sauce, lavishly topped with ikura. The sweetness of the scallops, the richness of the butter, and the pop of the ikura create a perfect harmony in this luxurious dish.

A dish carefully grilled with fresh domestic abalone, bringing out its umami. The tenderness and deep sweetness of the abalone spread, allowing you to enjoy a luxurious flavor.

The plump large shrimp is simply grilled with salt, enhancing the natural sweetness and aroma of the shrimp. It is a dish that, while simple, is concentrated with umami.

You can enjoy the juicy and fragrant flavor of the freshly grilled fish head of the day. It is a luxurious dish that allows you to savor the concentrated umami of the fish.

The belly part of the salmon is grilled to a fragrant finish, spreading the rich flavor throughout your mouth. This dish offers a perfect balance of a crispy exterior and juicy interior.

Fresh marinated mackerel lightly grilled, enhancing its savory flavor and moderate acidity. The rich umami and aroma of the grilling spread out, allowing you to enjoy a deep taste.

A dish where silver cod is marinated in Saikyo miso and slowly grilled to perfection. The mellow sweetness of Saikyo miso and the fluffy, melting texture of the silver cod harmonize exquisitely, allowing you to enjoy a luxurious flavor.

A dish where stingray fins are grilled to a fragrant finish, locking in the umami. Enjoy the moderate elasticity and deep umami that spreads, creating a deliciousness that becomes addictive.

A dish that grills live hokkigai, fully bringing out the sweetness and umami of the shellfish. The fresh, thick, and juicy texture of the shellfish perfectly combines with the fragrant grilling.

A dish where fresh live clams are slowly grilled over charcoal, capturing their rich flavor. The juice that overflows from the shell and the aroma of the charcoal blend exquisitely, allowing for a luxurious taste experience.

A mini seafood bowl topped generously with fresh sea urchin and salmon roe. A luxurious dish that allows you to enjoy the blessings of the sea with every bite, packed with umami.

Ochazuke made with fresh madai. The refreshing broth enhances the umami of the madai, making it a perfect dish to finish a meal. Its light flavor provides satisfaction until the very end.

Sushi made with fresh bluefin tuna red meat. The rich flavor and moderate fat spread in your mouth. It is a piece that allows you to enjoy the superb freshness of the red meat luxuriously.

Sushi lavishly made with chutoro from bluefin tuna. The fatty chutoro melts in your mouth, spreading deep umami and rich flavor. It is truly an exquisite piece.

Omakase sushi with 6 pieces, featuring fresh seasonal fish selected by skilled chefs. The types of fish and toppings change, allowing you to enjoy a luxurious dish with a different flavor each time.

A luxurious dish made by grilling black wagyu ichibo. The juicy flavor packed with the essence of the meat spreads, maximizing the inherent deliciousness of the meat.

A dish carefully roasted with Black Wagyu, finished to a perfect degree of doneness. The rich flavor of the meat is concentrated, providing a tender and juicy texture.

Grilled domestic chicken with a sauce rich in yuzu aroma, perfectly combining the juiciness of the chicken with the refreshing flavor of yuzu. This dish offers a fragrant and refreshing taste.

Simply delicious, seasonal flavor

A dish where you can enjoy carefully crafted flavors

A perfect balance of rich umami and refreshing ponzu

A superb dish that highlights the refreshing flavor of plum

Enjoy fresh hotaruika marinated in a special sauce

The exquisite combination of scallop flavor and spicy kick

A delightful combination of refreshing cucumber and shirasu

A healthy seafood salad made with plenty of fresh seafood. The flavors of the seafood are enhanced with crunchy vegetables and finished with a refreshing dressing.

A luxurious salad generously made with juicy Wagyu roast beef. It pairs perfectly with fresh vegetables, creating a healthy and satisfying dish that highlights the umami of the Wagyu.

A salad made with plenty of seasonal vegetables, beautifully presented in vibrant colors. You can enjoy the natural sweetness and crispness of fresh vegetables, making it a satisfying dish that is healthy.

Crispy on the outside, fluffy on the inside, a classic snack

A dish luxuriously made with large oysters, fried in a crispy batter. The juicy and rich flavor of the oysters spreads throughout your mouth, providing a satisfying fry.

Fried chicken made with fresh light fish, coated in a crispy batter. The fluffy sweetness and umami of the fish spread in your mouth, making it a satisfying dish.

Fried River Shrimp - A superb snack fried to a fragrant crisp

A dish featuring plump octopus that is fried to a crisp and finished with a refreshing ponzu sauce. The umami of the octopus and the refreshing taste of the ponzu match perfectly, making it an appetizing snack.

A dish featuring juicy crab claws wrapped in fragrant almonds and deep-fried. The nuttiness of the almonds and the sweetness of the crab create a perfect match, allowing for a luxurious taste experience.

A dish made with fresh tuna and creamy avocado, mixed with spicy wasabi soy sauce. The umami of the tuna and the smoothness of the avocado harmonize perfectly, allowing you to enjoy a flavor that is refreshing yet deep.

A dish made with fresh seafood mixed in a spicy yukke sauce. The mild and spicy flavor enhances the umami of the ocean's bounty.

Luxuriously topped with plump ikura on fluffy thick grilled egg. The sweetness of the egg and the saltiness of the ikura match exquisitely, allowing you to enjoy a luxurious flavor.

A dish featuring lightly fried eggplant that is thoroughly infused with rich dashi flavor. The softness of the eggplant and the deep umami of the dashi blend exquisitely, offering a simple yet profound taste experience.

A dish made with fresh live clams, slowly steamed in sake. The umami that overflows from the clam shell intertwines exquisitely with the flavor of sake, allowing you to enjoy a luxurious taste.

A refreshing and cool dessert made with seasonal fruits

Smooth melting, rich vanilla aroma~

A perfect combination of chewy warabi mochi and rich matcha ice cream