銀座 鮨 わたなべ

Located just a short walk from Ginza Station, this restaurant features a hinoki wood counter where the chef meticulously balances red vinegar and salt in the sushi rice to enhance the seasonal toppings. The nigiri, made with fresh fish carefully aged in an ice room and cut thick, showcases exceptional aroma and flavor, allowing guests to fully appreciate the quality of the ingredients, including the appetizers. The homey atmosphere promises a special time where even first-time visitors can relax without feeling out of place.